What's going on?

Su Wan was messy on the spot. Pen & Fun & Pavilion www.biquge.info

When she came back from grocery shopping and heard that the tofu soup was sold at an unbelievably high price of 128 yuan a bowl, she only felt that the store owner's actions were too ridiculous and ridiculous, and she was just crazy about money!

But she never expected that the shopkeeper was Hao Fang in front of her, which was too unbelievable!

"When did this kid learn to cheat?"

Su Wan looked at Hao Fang strangely for a long time before she spoke.

In her impression, Hao Fang has always been a very honest little virgin, and the shopkeeper who opened his mouth is 128 or 398 is obviously a black-hearted vendor!

This is simply two worlds of people, how can it be linked?

"Pit or not, wait for me to make fish soup and tofu soup, it's not too late for you to make a conclusion." When Hao Fang said this, although he was indifferent on the surface, he was quite uncalm in his heart.

Pit people?

Dude, when have I ever done anything like this? Let's obviously convince people with our cooking skills, okay?

Never mind...... If she didn't owe her rent, she would have been theoretically with her!

But in fact, he really paid off the rent, and he didn't dare to do it if he borrowed 10,000 guts, all because he accidentally discovered that the landlord's eldest sister was not simple, and several of them were not her opponents.

As for how you found out, ahem...... This tragic past of being treated as a pervert is not to be mentioned.

"Poof." After hearing Hao Fang's words, Su Wan finally couldn't hold back, laughed out loud, and finally gasped for breath, before she looked at Hao Fang with disgust and said, "Do you kid know that your serious joke is really funny." ”

"I'm not kidding?" Hao Fang said speechlessly, and wondered even more in his heart, is buddy so like a joker?

"Well, since you're so confident in your fish head tofu soup, then you should hurry up and do it." Sun Yan smiled and didn't take it too seriously.

Hao Fang's cooking skills, she still knows a lot, and the food she cooks is not as delicious as half of what she cooks, just like the egg fried rice she made for her when she first came to rent a house, what is it?

Egg fried rice pays attention to the fact that the rice grains wrap the eggs evenly, but he pours it well, it is completely the practice of rice scrambled eggs, and she feels worthless for her eggs!

I don't know what kind of wind this kid is smoking, he worked hard to stand out from so many candidates across the country and was admitted to Yenching University, but in the end he opened a small restaurant that no one cared about? It's just that finding a job casually is not 10,000 times better than this!

……

"Please taste!"

With his previous experience in making crucian carp tofu soup, coupled with the addition of his own food god cooking skills, Hao Fang soon came over with a bowl of fish head tofu soup.

Facts have proved that Meng Po's crucian carp is really extraordinary, from the afternoon to now for several hours, it is still very tender, the fish soup is milky white, as silky and tender as milk, and the tofu is crystal like jade, which looks very good.

Especially when the lid is fully opened, the rich fragrance rises like cooking smoke, seducing people's appetite all the time.

"It's really fragrant, no wonder you are so confident in what you just said!"

A hint of discoloration flashed in Su Wan's eyes, it seemed that she had underestimated Hao Fang after all.

But that's about it.

Su Wan has made fish head tofu soup many times, and Hao Fang dares to cook this kind of soup in front of her, isn't it equivalent to playing with a big knife in front of Guan Gong?

"Because the fish head is not easy to handle, it is the most fishy part of the fishy body, and I have also consulted many celebrity chefs and experienced hundreds of times of stewed soup, which has made most of the fishy smell of the fish head removed."

"I don't believe it, you kid who is not a good cook, can get rid of the fishy smell as much as I can!"

With this kind of picky thought, Su Wan began to taste it expressionlessly.

Pulled a piece of fish cheek meat with chopsticks, Qiong's nose went up and sniffed it, and after finding that there was no fishy smell, she sighed lightly, looking a little surprised.

And when she put the fish in her mouth and felt the fishy fish melt like snowflakes in her mouth, she looked at Hao Fang with a stunned face.

Hao Fang didn't know what Su Wan was thinking, he looked at the other party in confusion, and said in his heart, hurry up and drink the soup, what do you want me to do? I don't have any dirt on my face.

"Could it be that the fish has been stewed for too long and the fishy smell has been stewed into the soup?"

Su Wan didn't give up, and picked up the spoon again to find out.

But when she put the milky white fish soup into her mouth, feeling the fishy fragrance constantly hitting her taste buds, the whole person was instantly stupid, muttering: "This is impossible? How is this possible? ”

"What could not be possible?"

Hao Fang looked at Su Wan with a confused expression, and said in his heart, could it be the eldest aunt who came, otherwise how could the emotions be so capricious?

Su Wan's mood swings are so bad now, she doesn't have the heart to care about Hao Fang, she just drinks the fish soup spoonful by spoonful, almost paranoid and wants to find the fishy smell from the fish soup, even if it's just a little bit!

Drink a quarter!

Drink a third of it!

Drink half of it!

It wasn't until a big bowl of fish head tofu soup bottomed out that Su Wan reacted and stared at Hao Fangdao in shock: "...... From fish meat to fish soup, there is not the slightest fishy smell, how many times did you kid make fish head tofu soup to reach this level? ”

She has done it hundreds of times, and after learning lessons and summing up experience again and again, she has reduced the fishy smell on the fish head to the lowest level she can, in her opinion, Hao Fang has done it even better than her, I'm afraid she has to do it at least four or five hundred times.

"It's the first time I've done it." Hao Fang replied.

As soon as she heard this answer, Su Wan almost fell off the chair and said in surprise: "What? Can you do it so well the first time? When did your cooking skills become so outrageous? ”

Hao Fang smiled slightly at this time, and said in a light tone: "Maybe it has something to do with my recent hard practice, the business of the restaurant was too bad before, and it hit me too hard, so I learned from the pain, so I worked hard to study the cooking skills......"

"Maybe it was during this time that I inadvertently opened up the second line of Ren Du, and then I became a genius in the culinary world."

Burst!

Su Wan was pissed off by Hao Fang's shameless answer!

Inadvertently opened up the second pulse of Ren Du?

Get through your sister!

You've read too many martial arts novels!

But then again, the first time she made fish head tofu soup, she was so much better than she had made hundreds of times.

Hao Fang's hand revealed today really calmed her down!

She now has to recognise Hao Fang's cooking skills!