Chapter 22: Conquer the Judges

Just when there are more and more tourists and Rao's business is getting better and better, the 3rd Meitan County Food Culture Festival and Meitan County Famous Snacks Seminar is being held in the conference room of Tianhu Hotel. Pen "Fun" Pavilion www.biquge.info

The meeting was presided over by two hosts of the county TV station, and the main leaders of the county party committee and county government, leaders of the Propaganda Department, the Cultural Bureau, the Civil Affairs Bureau and other organizers, as well as well-known business owners and several food experts who acted as judges.

The conference was delivered by ********, and the guest judges from all parties spoke enthusiastically for about 1 hour. Then, ******** was busy and left the scene, and the judges were ready to go to the square outside to taste the food on the spot.

Zhou Xianying, the general manager of Tianhu Hotel, was pleasantly surprised to talk to an elegant lady in her 40s in the corridor outside the conference room.

"Chairman Zheng, didn't you say that there was something wrong and you couldn't come?" Zhou Xianying asked.

Chairman Zheng smiled: "You don't need to call it so formal, just call me Sister Zheng." The leaders of Mae Tan County were kindly invited, and my affairs were almost handled, so I came over to take a look. Be a judge for them, and also taste the famous crispy meat mung bean noodles that you boast of in your mouth. ”

Chairman Zheng's name is Zheng Xinnan, the owner of Tianhu Hotel, Tianhu Hotel is just one of her many investment projects, she has a large scale of industrial investment in various parts of Qianzhou Province, with assets of hundreds of millions.

Zheng Xinnan's husband died early and has been widowed for many years, and his hobby in addition to his career is food. The leaders of the Meitan County government also knew her hobbies, so they called her many times to ask her to be a judge for the selection of famous snacks in Meitan County. Zheng Xinnan couldn't shirk it, but finally came.

Among them, there is the credit of Zhou Xianying's several telephone reports on the work of Rao Mingyang's crispy meat and mung bean noodles. Zheng Xinnan loves food, so she wants to taste what the sky-high mung bean flour that Zhou Xianying praised is.

After the two chatted in the corridor for a few words, a judge from the group with Zheng Xinnan called her and asked her to go down to taste the food together.

So, everyone took the elevator downstairs together, got out of the hotel, and came to the square.

Because Zhou Xianying provided Rao Mingyang's booth number, and Zheng Xinnan named him to taste Rao Mingyang's mung bean noodles, the organizer put Zheng Xinnan's group of judges on Rao Mingyang's booth.

The more than 400 stalls in the square are divided into 8 rows, with more than 20 stalls on each side of each aisle, and Rao Mingyang's booth is in the first place in the fourth row at the entrance of Tianhu Hotel.

Each group of judges is composed of 2 food-loving business owners and 1 serious food expert, who will taste all the snacks assigned to their row of stalls on the first day of the food festival, and select the satisfactory food to pass the primary selection and enter tomorrow's finals.

The judges of the other groups have already begun to taste, Zheng Xinnan and they were polite to each other, and then under the guidance of the staff, they also walked to the first booth in the fourth row, that is, Rao Mingyang's booth.

Although the food festival scene was full of people, Rao's business was several times better than usual in the store. But his mung bean flour is too expensive, so it can't compare to the number of people in other stalls, let alone crowded.

In front of the stall, there were only a few diners who were eating or waiting for Rao Mingyang to cook mung bean noodles.

The staff took Zheng Xinnan and they walked to Rao Mingyang's booth, and first saw the price list on Rao Mingyang's booth.

In addition to Zheng Xinnan, the other two judges had not heard of Rao's sky-high price of mung bean flour before. Therefore, when they saw the price list posted on Rao Mingyang's stall, they were all taken aback.

"I've eaten a lot of mung bean flour in northern Qianbei, but I've never eaten such an expensive one!" Another entrepreneur judged.

"The price, interesting!" The gourmand was well-informed, and he had seen a lot of food at a higher price. But in a mountainous county like Meitan County, seeing such a price is also very interesting.

Zheng Xinnan asked a few diners who were eating whether this famous mung bean noodles were delicious and worth 100 yuan or 200 yuan a bowl.

Several diners who were eating suddenly nodded again and again, praising Rao Mingyang, saying that this mung bean noodles were so delicious that it would be unreasonable not to win the award, so that several judges must pass his famous snack selection.

After the staff greeted Rao Mingyang, they introduced each other to each other, and Rao Mingyang hurriedly welcomed the judges with a smile on his face.

Zheng Xinnan and the three nodded, and asked Rao Mingyang to cook a small bowl for each of them to taste.

There are so many delicacies for the judges to taste, each of which is just a taste, so it doesn't have to be too much. Rao Mingyang cooked a small bowl of upgraded version for each of them and handed it to Zheng Xinnan.

Then, when several judges started eating, they were immediately surprised.

After taking the first bite, the male entrepreneur said, "It's so delicious, I've never eaten anything so delicious." ”

The gourmand also praised Rao Mingyang and said, "Boss Rao, your mung bean noodles taste amazing." I have been a food savor for more than 10 years, and I have never eaten such a delicious local snack. ”

Rao Mingyang suddenly smiled in his heart, and the waiter Han Qin was also happy for the boss. Those diners who are eating, or have already eaten, are also honored when they hear the judges' words.

This proves that their taste is the same as that of these professional judges, and the famous crispy meat mung bean noodles are indeed delicious and delicious, and they are also worth the sky-high price of 100 yuan or 200 yuan!

And Zheng Xinnan also ate while saying to Zhou Xianying, who was following her: "This mung bean noodles are so delicious, you are really blessed, you can eat this for breakfast every day!" ”

Zhou Xianying's recommended food was praised by the boss and she was very happy, and then she suggested: "Then you often come to guide the work of Tianhu Hotel, and you can taste it a few more times!" ”

Zheng Xinnan said with a happy and regretful expression: "Your work during this period is very good, and I have nothing to guide." It's a pity that my head office is in Qianyang City, so I can't live in Mae Tan! ”

"Then you're going to stay a few more days this time?"

"Think about it!"

The judges taste the food, in fact, many of them can judge whether they can pass the primary selection by tasting a small bite. Otherwise, how could they have such a big stomach to taste the other snacks that followed?

However, the famous mung bean flour was so delicious that the three judges all ate all the small bowl of mung bean flour. If it weren't for their duty, they would definitely ask Rao Mingyang to cook another bowl and let them have their fill.

It's a pity that they still have to taste the food from other stalls, and they can't eat more of the famous crispy meat and mung bean noodles.

However, the famous mung bean flour completely conquered the taste of the three judges. Then, Zheng Xinnan and the three unanimously agreed that Rao Mingyang crispy meat mung bean noodles passed the primary selection and entered tomorrow's finals.

After the staff made a record, the three judges were reluctant to taste the snacks of the next stall.