In July 2015, there were two more things that needed to be addressed. Pen ~ fun ~ pavilion www.biquge.info

First things first.

The results of Windle Aromatherapy's private custom market are coming out at this time.

According to the results of market research, scented candles about food memory are not very suitable for launching customized services in China at present.

Speaking of Chinese food, it mainly relies on inspiration and feel, and rarely uses a bunch of measuring utensils like Western food, and the final product is somewhat industrialized.

Chinese food is rarely measured like this, and when you study it carefully, there are subtle differences in the taste every time.

This is also why, in the past, there were very few Chinese restaurants with three Michelin stars, because Misan's restaurants must achieve consistency in quality.

In recent years, Michelin has rated many Michelin Chinese restaurants in Hong Kong, Singapore and Shanghai, but I don't know if it is because the consistency of Chinese restaurants has gone up, or because Michelin's evaluation standards have come down.

There are many old aristocrats abroad who have family heirlooms, and a dish, a family of several generations, can make exactly the same taste. Even if you don't know how to cook if you don't have good skills, you can make that family dish beautifully.

If you really want to talk about it, there are many family heirloom crafts in China, and there are few family heirloom dishes.

When it comes to the internationally renowned culinary family in China, it is the Li family cuisine that originated at No. 11 Yangfang Hutong in Houhai, Beijing. (Note 1)

However, speaking of which, there are many more foreigners who eat Lijia cuisine than Chinese, and it is still not in line with the eating habits of domestic people to make a casual reservation for a month.

Li Jia Cai currently has eight stores around the world, and the founder's three daughters and one son have all become the descendants of Li Jia Cai, but these children, each of whom opened a restaurant, have different interpretations of the same dish.

Chinese pay attention to the blue out of the blue is better than the blue, and the apprentice must always make some innovation on the basis of the master in order to be called successful.

Therefore, Chinese food has traveled all over the world and is famous all over the world, but there has not been a restaurant like McDonald's and Pizza Hut. (Note 2)

According to Windle Aromatherapy's market survey in Shanghai, most people have the taste of their mother's food in their memory, but when asked specifically which dish is the taste of their mother's, most people's answers are not clear.

There is only a general concept of the taste of the mother, and there is no concept of the taste of a specific dish.

Under such a premise, Shanghai is obviously not a suitable place for the first private customization of food aromatherapy.

The second thing.

Cheng Fengchun has been staying in London since he returned to London in July. Because he did not return to China, the matter of proposing relatives was still in the stage of "talking on paper" until the end of July.

Zuo Zai felt that she and Cheng Yan should talk to Cheng Fengchun in person, so that she could express her inner guilt and respect for Cheng Fengchun.

However, Zuo Zai waited until two days before Cheng Yan's birthday, and did not wait for Cheng Fengchun to return to Shanghai.

…………………………

August 3, 2015.

Cheng Yan's 35th birthday.

The private customized service will be carried out in London, and Cheng Fengchun will come to propose the matter of going to London to solve it.

Therefore, Zuo Zai came to London on Cheng Yan's birthday.

On August 3 last year, Zuo Zai and Cheng Yan had just "broken up", Zuo Zai was immersed in work, without distractions, missed Cheng Yan's 34th birthday, and failed to prepare the perfume for Cheng Yan.

In the past ten years, every time Zuo Zai has a birthday, Cheng Yan takes Zuo Zai shopping, Zuo Zai is responsible for shopping, and Cheng Yan is responsible for paying.

After shopping, the two of them ate together, and after they went back after eating, Zuo went to sleep again, and Cheng Yan would draw a cartoon to draw the things the two of them bought that day, the dinner they ate, and the appearance of Zuo Zai's day.

The date will be written at the end, and My-girl-is-15yrs-old-now. ）

The age is renewed every year, starting from 2005 to 2014, and it has not fallen every year.

However, in 2015, Zuo Zai's birthday was with Huo Feng, so he must have missed Cheng Yan's comics.

Over the years, Cheng Yan's birthday is the same as Zuo's birthday. In addition to not drawing comics, Cheng Yan still took Zuo out to buy things again, and took Zuo to eat again.

According to Cheng Yan, he is old, it is best not to celebrate, and let Zuo Zai help him pass his birthday, so that Zuo will grow up faster if he has two more birthdays a year.

Because Zuo Zai was fifteen years old, Cheng Yan began to live like this at the age of twenty-five, and later it became a common practice.

Cheng Yan basically didn't let Zuo do anything again, Cheng Yan's birthday, he was even responsible for booking the restaurant at the beginning.

After several years of arduous struggle, Zuo finally took the things of arranging a restaurant for Cheng Yan's birthday, inviting him to dinner, and ordering a cake into his own hands.

Last year, Cheng Yan was 34 years old, and Zuo didn't dare to say hello anymore, afraid that he would cry, and even more afraid that Cheng Yan would be sad. This year, Brother Yan's 35th birthday, Zuo Zai doesn't want to miss it again no matter what.

Zuo Zai arrived in London in the afternoon, Zuo Zai was picked up by Cheng Yan, and after arriving at Cheng Fengchun's home in London, Zuo Zai didn't see anyone else at home.

"Where's Uncle Cheng?" Zuo asked Cheng Yan again.

"My dad won't be home until tomorrow, and he knows you'll be glad you're in London." Cheng Yan replied.

No matter what season it is, listening to Cheng Yan speak is like a spring breeze.

Uncle Cheng will really be happy to see him? In Zuo Zai's heart, he has no confidence at all.

However, today is Brother Yan's birthday, so it's better not to think about these things yet.

"Brother Yan, I'll go up and take a shower first, and I'll invite you to dinner later." Zuo Zai said to Cheng Yan with a smile.

"Okay, you invite me to one meal a year, I haven't eaten that meal last year, I have to order two meals next night." Cheng Yan responded with a smile.

"No problem, I'll give you some food later, won't it solve the problem?" Zuo said another and walked to his room.

Cheng Yan looked at Zuo Zai's back and remembered the days when Zuo Zai grew up at home before he went to Shanghai.

If I hadn't gone to Shanghai to open a branch at that time, would everything still be on the same track?

Will their old man regret his original decision?

…………………………

Note 1

Li Shanlin, the founder of Li Jiacai, was originally a professor of mathematics, and it is said that his ancestor was the capital of the Ministry of Internal Affairs, specializing in managing Cixi's meals. After retiring, he began to cook in his own courtyard, first once a week, and then once a day.

Although the founder's three daughters and one son have all become the heirs of Lijia cuisine, in fact, the real heir, the second daughter with the best cooking skills, Li Li, immigrated to Australia at an early age and opened Lijia cuisine in Melbourne.

The Tokyo branch of Li Jia Cai in Japan also received two Michelin stars.

Lijia cuisine usually lacks a feeling when it tastes - refreshing. Some of the ingredients used in the soup are particularly high-end and high-grade, and when the Li family practices it, they will not let diners see the ingredients, so they will come up with a bowl of clear soup.

Lijia cuisine is a "high-end Chinese restaurant" especially loved by foreigners, but it is still a bit of a good thing for most Chinese gourmets.

Note 2

In China, in the early years, eating a Pizza Hut was not particularly cheap. But abroad, usually, when international students are particularly poor, it is Pizza Hut first, then KFC, McDonald's, etc.

A Pizza Hut package is about the same price as a KFC McDonald's, if not a little cheaper. Add a whole pizza and it's more satisfying than KFC and McDonald's combos.

Another thing that is particularly interesting is that although McDonald's is a much larger company than KFC, KFC was much better developed than McDonald's when it first arrived in China.

But in fact, the consistency of KFC is also problematic, KFC around the world tastes different, and even the size of the fries is different.

At this point, McDonald's is the real king, and it doesn't make a difference which country tastes like this.

KFC has been excessively Chinese, and its performance in recent years has not been satisfactory.

…………………………

(At the end of the previous chapter, there are a lot of comments, mostly about love.)

But in fact, Xiaomo wrote this book, and it has nothing to do with love, before the conclusion of the third volume, the part to "Huo Feng", in the last sentence, there are two words, which may be ignored by everyone.

Why don't you try to find it? ）