Chapter Ninety-Eight: Late Autumn Is Better Than Spring

It's all going to work, and I wish you all the best!

Although Sun Yao received twenty taels of tickets, people were still very positive, the time had not yet arrived, Fengguanlou was already overcrowded, and many people even began to resell bills. Pen & Fun & Pavilion www.biquge.info

Princess Yao was in charge of the spoon herself, and she also made the four signature dishes of the Fengguanlou Xiangzhou store, which was enough to attract the attention of the entire Xiangzhou. Many hotel chefs are basically here, Sun Yao is very satisfied, that is, let you come, that is, let you see how the signature dishes are made, and then you can't make them yourself! It is to hit your self-confidence like this, and it is to make you all afraid of Fengguan Tower!

Sun Yao put on a posture, Dragon Boat Festival and Hanmei were separated on both sides, and Qianfan and Qingqing maintained order below. There are so many people coming today, I'm afraid that the chefs of the entire Xiangzhou are here, everyone led by Hu Siniang and Xu Wenguang is holding their breath at the moment, just looking at Princess Yao on the stage. The six princes were naturally there, he sat quietly on the side, and he could just see Sun Yao's side face, there was only Lu Yan next to him, but Hongfei was not there, the paper department was newly established, and everything was busy.

"It seems that everyone is looking forward to the four signature dishes of Fengguan Building, Sun Yao is here to thank everyone!"

"Princess Yao, I didn't expect you to be not only beautiful, but also very good at cooking, and you are really a model of a good wife and mother." One of them said loudly, undisguised his rudeness.

"Wang Gongzi is polite, I will cheer more in the future."

This prince is naturally the son of Governor Wang, the first gentleman in Xiangzhou, and at this moment he has already drunk Zhao Fashun and mixed together, and they always have their own topics. When Wang Gongzi laughed, he didn't forget to squeeze his eyebrows at Zhao Fashun. Sun Yao naturally doesn't have the same knowledge as them, and if he can mix with Zhao Fashun, he is not hostile for the time being.

"Fengguanlou Xiangzhou store, the four signature dishes, I will show you in turn."

The commotion immediately stopped, and everyone looked at Sun Yao intently, especially those cooks, their eyes were about to pop out.

"The first course, bitter gourd stuffing!"

After Sun Yao finished speaking, the Dragon Boat Festival handed the three washed bitter gourds to Sun Yao. The size of these three bitter gourds is basically the same, after removing the head and tail, each bitter gourd is divided into three sections, hollowed out and washed, and set aside; Take out a piece of pork, a piece of mutton, and a section of beef, chop it with a knife, form a dusty shape, add salt, red pepper, green pepper and other seasonings, wrap the minced meat with light yarn, rub it vigorously until it is hot, and slowly stuff the minced meat into the hollowed out bitter gourd segment. At this moment, the water in the iron pot is basically boiling, roll up each section of bitter gourd with gauze, put it in the pot, boil over high heat, turn to low heat, add peanut oil and peony petals during the period, and after about a moment, serve the plate out.

Everyone saw that Sun Yao had already brought out the bitter gourd stuffing, and they were stunned at the moment, Princess Yao's knife work was really good, I really didn't expect that cooking could be so pleasing to the eye.

Sun Yao brought the plate to the table of the six princes, in addition to the six princes, there were already five old men sitting here at this moment, all of them were recognized gourmets in Xiangzhou, and naturally they were all rich and noble people, because of their legs and feet, they arrived late. Sun Yao knew that this was just a disgrace for herself, but she didn't care at all.

Everyone looked at the bitter gourd stuffing, and on the white plate, the nine bitter gourds were arranged in a radiant shape, the size was the same, and a red petal was placed in the middle, like the sun. The bitter gourd is verdant, slightly covered with fresh meat, and the soup is flowing, making people's saliva water.

Five gourmets, plus six princes, one person sandwiched a section, and there was a floral fragrance, which made everyone look forward to it, and immediately put it in their mouths, and they were so delicious!

Soon, the six people were in full view of everyone and eliminated the six bitter gourds. They looked at the remaining three paragraphs and smiled at Sun Yao.

Sun Yao picked up the plate, flew away, and walked in front of Zhao Fashun, he and Wang Gongzi sandwiched one paragraph, and the other paragraph was naturally given to Boss Xu, so everyone is a partner. She directly ignored Hu Siniang's gaze, and let you look forward to it for a while.

Everyone watched Zhao Fashun, Wang Gongzi, and Boss Xu eating happily, and some people began to swallow saliva.

"Don't worry, everyone, I'll show you the four signature dishes later, and you all have a chance to eat them!"

The people below immediately cheered, and Hu Siniang looked at the people around her and frowned.

The commotion of the crowd quickly quieted down, and everyone stared at Sun Yao intently, fortunately, he had stage experience in the future life, otherwise Sun Yao felt that he would definitely make a fool of himself.

"Bamboo spiced meat."

The Dragon Boat Festival and Hanmei washed the ten bamboo tubes separately, dried them, and placed them in front of Sun Yao in turn. Sun Yao divided fennel, peppercorns, cinnamon, spices, and cloves into ten parts, passed them with gauze, soaked them in water for a quarter of an hour, and put them in a bamboo tube. During this time, she slices pork, chicken, beef, goose and lamb, divides each serving into 10 portions and sprinkles them with salt. After the five spices are soaked, the five spice packets are first put into the bamboo tube, then the pork, beef, goose, chicken and mutton are added in turn, and finally sealed with slightly thinner bamboo and put into the steamer to steam.

"The bamboo spiced meat is ready to eat in about two moments, and in the meantime, I'll show you the third course, koi play."

After Sun Yao finished speaking, he took out a carp, but it was not a koi, and everyone was strange, but they were also very silent.

Sun Yao heated the pot, added oil, cloves, cinnamon and other condiments, added a little salt, and then put some petals in, these petals looked like they should come from several kinds of flowers, but all of them were red without exception. After the petals gradually melted, Sun Yao put the carp in, added an appropriate amount of water, and covered it. At this time, the bamboo spiced meat is almost good.

Sun Yao brought the bamboo spiced meat to the gourmets and let them taste it.

After taking a bite, they were amazed and hurriedly ate another slice, and the eldest gourmand immediately stood up, and he looked flustered.

"Princess Yao, these five kinds of meat have five different flavors, all of them are delicious, it's amazing!"

"That is, just this mutton, a total of ten slices, has five flavors, and two slices of each flavor!" An old man said in surprise.

"Yes, not only mutton, but also ten slices of beef and ten slices of chicken also have five flavors, which is amazing!"

The sixth prince had naturally already eaten it, and he looked at Sun Yao quietly, not knowing what he was thinking.

"Princess Yao, how did you do this?" The oldest gourmand couldn't help but ask.

"Well, the water is boiling, I'm going to prepare a third course for everyone."

I'll go, old man, you want the secret of this princess, and of course you can't tell you. Actually, the principle is very simple, Sun Yao used a little bit of soul power, which is a sideline in the Piano Master Alliance. The Alliance of Qinmen forbade the qinists to use the qinjutsu on ordinary people, but it did not prohibit the qinists from using soul power on food, not to mention that Sun Yao only used soul power to introduce different fragrances into different meats, which had no effect on ordinary people, they would only feel magical. Of course, this dish can't be made during the Dragon Boat Festival, Sun Yao handed it over to Hanmei at the beginning, his soul power is good, and he hasn't given up his piano skills so far.

In order not to make the Dragon Boat Festival suspicious, Sun Yao handed over the four signature dishes to the two of them, bitter gourd stuffed and koi carp playing beads for the Dragon Boat Festival, and the remaining two, bamboo spiced pork and lotus chicken, and Hanmei.

"Okay, koi is about to jump over the dragon gate!"