Knowing that he would be the first to start learning fried rice from Rao Mingyang, Xiao Hongxing was actually quite apprehensive. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Because, he really doesn't have any talent in cooking. Otherwise, he would not have been swept away by the previous boss.

When signing the contract, because of those visible benefits, Xiao Hongxing signed it very happily. But now when he wants to see the real chapter, Xiao Hongxing is a little apprehensive.

He was afraid that he would not be able to learn and disappoint Rao's kindness.

As a result, when Xiao Hongxing began to learn fried rice with meat and eggs, he found that the method taught by Rao Mingyang in combination with the actual cooking process was very in-depth and simple, and he could easily understand it.

Just watching Rao Mingyang explain and fry two servings of fried rice, Xiao Hongxing firmly remembered the cooking process of this god-level fried rice and the mastery of heat, time, and seasonings.

When Rao Mingyang asked him to fry a try, Xiao Hongxing fried rice for the first time, and it was at the level equivalent of a special chef.

This frightened Xiao Hongxing himself, he didn't expect that he could learn so quickly.

Rao Mingyang knows that this is the reason for the system's function of preaching and teaching.

Otherwise, even with the guidance of Rao Mingyang's god-level cooking skills, Xiao Hongxing will have to fry the level of special chef fried rice, and it will take at least a week to fry the same level as when Rao Mingfa and them learned bamboo rice.

How can it be like now, watching Rao Mingyang fry twice, and after listening to a few words of explanation, it seems to be fried?

However, it is easy to get started, but it is more difficult to reach the level of a chef.

After two days of practice and Rao Mingyang's guidance, Xiao Hongxing practiced fried rice to the level of an imperial chef. Then, after another week of guidance and practice, I fully mastered the skill of this chef's god-level fried rice with meat and eggs.

Huang Jianhua and others did the same, four people taught at the same time, and it was almost in mid-July that the four chefs in the kitchen learned all the culinary skills taught by Rao Mingyang and mastered them to the level of Rao Mingyang himself.

On July 14th, all four chefs in the kitchen learned the cooking skills of the chef god and imperial chef taught by Rao Mingyang. Even the matter of boiling chicken soup, Rao Mingyang taught it to Huang Jianhua.

From then on, he only had to come every morning and put a few packets of soup essence powder into the soup stock while people were not paying attention. Other delicacies can be handed over to Xiao Hongxing and Huang Jianhua.

That night, in order to celebrate his liberation from the kitchen, Rao Mingyang arranged for Huang Jianhua and them to cook a table of good dishes together.

The chef-level fried rice with meat foam and eggs, boiling cabbage, shredded green pepper pork, and the stir-fried shrimp and chicken soup at the imperial kitchen level made all the employees smile.

Even Rao Mingyang was the first time to eat such neat food in his store, and everyone ate with a round stomach and was satisfied.

Working in Yipinju, you can eat these customers to buy expensive food at two ends in three days, which is why no one has left Yipinju so far.

Although the average salary of Yipinju is about 3,000, which is a little higher than the average salary of the catering industry in Mae Tan, it is not much higher. At least, it's not as good as the salaries of those star-rated hotel staff.

However, in the catering service industry where the flow of personnel is so frequent, more than half a year has passed, and no employee has left, which proves that the hidden benefits of Yipinju are tempting ~ confusing to everyone.

Since July 15th, Rao Mingyang has finally breathed a sigh of relief and no longer has to stay in the kitchen so busy every day. Finally, I can sit in the office like a real boss and just come out and do my rounds once in a while.

When Rao Mingyang taught Xiao Hongxing and others the cooking skills of imperial chefs and kitchen gods, on July 13, Zhou Xianying's younger brother Zhou Huabin also called, saying that he had found a good store and had rented it, and asked his sister to supervise and guide the decoration and opening of the franchise store in Yuzhou City.

However, because Rao Mingyang not only has to cook for customers, but also teaches several chefs those chefs who are chef-level and royal-level delicacies, he is busy in the kitchen. The store also asked Zhou Xianying to be in charge, so let Zhou Huabin wait for a few days.

On July 14th, it was completed, and after Xiao Hongxing and his colleagues learned the food that Rao Mingyang taught them, they began to experiment on July 15th.

As a result, after a day of trial, it was quite perfect.

The food system is really powerful, and the function of preaching and teaching is indeed good, and Xiao Hongxing, Huang Jianhua and others have all learned the delicacies that are famous and taught, and cooked them perfectly independently, and none of the guests reported that the taste was wrong.

At this time, Rao Mingyang's workload has plummeted, and he can have time to control the overall situation, and Zhou Xianying can return to Yuzhou City.

When he went back for the Chinese New Year last year, Rao Mingyang didn't say anything, but as the boss sent New Year's goods to his employees, Zhou Xianying brought some New Year's goods back.

This time is different, Rao Mingyang has already established a relationship with Zhou Xianying, so naturally he can't say nothing at all.

Although he can't go back with Zhou Xianying, it is necessary to buy some gifts for Zhou Xianying to take back and express his heart.

So, on July 16, Rao Mingyang took Zhou Xianying to the street and bought many gifts for Zhou Xianying's family.

Seeing that Rao Mingyang had entered a clothing store again and wanted to choose two sets of clothes for Zhou Xianying's parents, Zhou Xianying grabbed him and said, "Okay, Mingyang, there are too many things, how can I take them?" ”

Rao Mingyang prepared many things for Zhou Xianying, such as Xuyang hollow noodles, Rao's mung bean flour, Mei Tan Cuiya (tea), real wild boar meat bought in the mountains, wolfberry soaking wine, etc., and also took Zhou Xianying to the street to buy some clothes, shoes, health care products, etc., to express his boyfriend's heart.

As a result, his intentions made Zhou Xianying tremble, and she felt that it was too much, and she couldn't take it at all.

Rao Mingyang smiled and said, "I have already considered that with so many things, it is not appropriate for you to go to the airport to take a plane again." Anyway, Zunyi is very close to Yuzhou, and it takes a few hours to drive. My car, you drive back first. When you get back, we'll go buy you a car! ”

When Zhou Xianying heard this, she immediately breathed a sigh of relief, pinched her name and said, "If you didn't say it earlier, I'm really afraid of taking so many things on a plane." Let's talk about buying a car when I get back! ”

Rao Mingyang hugged Zhou Xianying's waist and said, "How can I let you take so many things and fly with big bags and small bags?" Let's go, just go in and buy two sets of clothes for my uncle and aunt! ”

"Okay, that's the last two, huh?" Zhou Xianying knew that Rao Mingyang was not short of money now, so she drove back again, and she didn't have to carry her luggage in large bags and small bags, so she didn't refuse. However, these are the last two sets.

Rao Mingyang smiled and nodded, and then hugged Zhou Xianying into the clothing store.

Early in the morning of July 17, Zhou Xianying drove back to her home in Yuzhou City with a famous BMW X5 and a car loaded with large bags and small bags that Rao Mingyang prepared for her future father-in-law and mother-in-law.

["A Taste of Food" sign-contract-first-send-in-from-point-Chinese-text-network, please have conditional book friends to start-point-Chinese-text-network to subscribe to the genuine version to support the author "Mingqiao", thank you! (To be continued.) )