Seeing that it was past ten o'clock in the dispatch room, Rao Mingyang felt a little bored, and said to Zhou Xianying: "Anyway, the workshop is guarded by Qin Jian, and the product will not be produced until the afternoon, so it's useless for us to watch it here, so it's better to go to the canteen and wait!" ”

Zhou Xianying nodded, and suddenly said: "I see that the employees in the workshop are very busy today, and even the clerks in those offices have been drawn to the workshop to help." Pen ~ fun ~ Pavilion www.biquge.info better, you personally cook a few dishes for everyone, treat everyone? ”

That's a good idea!

Although the seasoning factory is also affiliated to Yipinju Catering Company, the relationship is relatively independent and it is an independent factory. Moreover, the location is in the industrial park, a bit far from the city.

The employees in the factory commute to and from work on time every day, and have holidays and rests on holidays, so they are not closely related to the restaurant.

Speaking of which, although they are all employees affiliated with Yipinju Catering Company, many employees of the seasoning factory find it difficult to eat Yipinju's food.

If the boss doesn't invite guests, the price of Yipinju's food is a bit too high for these ordinary workers!

Therefore, Zhou Xianying's proposal, Rao Mingyang immediately felt extremely agreed.

Moreover, his current cooking level has also been upgraded to the special level, which is the same level as the chefs of those star-rated hotels. Even if it's an ordinary cabbage tofu soup, with the skills of his special chef, it can make people quite satisfied.

For the sake of his own career, the employees of the whole factory are working so hard today, and Rao Mingyang also feels that he should treat everyone.

On the issue of bonuses, Qin Jian will naturally consider it with Rao Dexin. But they can't solve the problems in life, at most they just ask the canteen to make the dishes a little better and add more meat.

However, the chefs are still those chefs, and the stir-fried dishes will not be more delicious than usual.

And if Rao Mingyang goes to stir-fry, it is naturally very different.

First of all, the level of cooking skills, it is very different. The canteen chef of the spice factory, Rao Mingyang knows, he doesn't even have a chef certificate, he is an ordinary self-taught.

If you want to count it, you may barely reach the level of an intermediate chef. However, it is far from Rao Mingyang, a special chef.

On the other hand, there is also the difference in status, which will definitely bring different feelings to the employees.

Rao Mingyang, as the boss, and now he has become a multimillionaire, going to the canteen to fry a few dishes for everyone will definitely deepen the sense of identity of ordinary employees with the factory and the company.

This is something that cannot be achieved with a bare bonus.

Therefore, after listening to Zhou Xianying's suggestion, Rao Mingyang immediately nodded and said, "Okay, let's go to the cafeteria!" I see what the ingredients are, and I cook them myself and stir-fry them for everyone. ”

Zhou Xianying nodded and said, "I'm going to help too!" ”

So, the two left the workshop and came to the cafeteria.

Seeing the boss and general manager arrive, several chefs and helpers who were busy in the canteen hurriedly said hello.

After Rao Mingyang and Zhou Xianying answered a few times, they entered the kitchen to take a look.

"Did you get any food today?" Rao Mingyang asked the kitchen master.

The kitchen master replied, "Yes! Director Qin instructed to add food to everyone today. Chicken, duck and fish are all available, and we must ensure that all employees are happy and satisfied today. ”

Rao Mingyang nodded and said, "In this way, I'll cook today's dishes!" Just give me a hand! ”

The chef was taken aback, and hurriedly said, "How can you let Mr. Rao cook?" We can handle it. ”

Rao Mingyang smiled and said, "Don't treat me as another boss!" You forgot, I'm the one who runs the restaurant? Moreover, my position is the food director of Yipinju Catering Company. So, cooking is my job. I can't do anything in the workshop, but I can still do the stir-fry work in the kitchen. ”

Only then did the chef remember that Rao Mingyang was originally the owner of Yipinju Restaurant, and he started his business by cooking. Therefore, it is incredible that other bosses cook, but it is normal for Boss Rao to cook.

After reminiscing, the chef also remembered how expensive the delicacies that Rao Mingyang sold at Yipinju Restaurant were. Although everyone belongs to the same property, they are usually reluctant to go to the restaurant to eat such expensive food.

Therefore, today it is really a blessing for everyone to let Boss Rao personally fry a few dishes for the employees in the factory.

So, the chef suddenly said: "Then it's hard work, let's give you a hand!" Whatever you want us to do, you can tell us. When the time comes, we will also taste Mr. Rao's cooking skills and be satisfied! ”

Rao Mingyang nodded, asked about the total number of employees in the factory and their usual consumption of meals, and then looked at the ingredients prepared in the kitchen, and then arranged it.

Braised fish, fried duck in sauce, spicy chicken, back to the pot meat, shredded fish-flavored pork, mapo tofu, sauerkraut garden soup and so on.

These dishes have been made before, and they know the process. Coupled with the skills of the current special chef, although I have not yet started to specialize in research, I can't make a special taste, but it is still no problem to reach the level of a senior chef.

In particular, Rao Mingyang also saw the green peppers prepared in the kitchen, so he fried a pot of shredded green pepper meat. In this dish, Rao Mingyang took out twelve points of seriousness and made the level of the chef-level green pepper shredded pork that he drew from the food system.

After the shredded pork with green peppers is cooked, the aroma alone makes all the employees in the kitchen salivate.

Today the workshop is very busy, everyone has their own division of labor, can not leave for a long time, can not come to the canteen to eat.

Therefore, according to the arrangement of Director Qin Jian, after the canteen is fried, the food will be carried to the door of the workshop, and everyone will eat at the door of the workshop in batches, and continue to work after eating.

After Rao Mingyang fried all the dishes, it was already past 12 o'clock, and it was time for lunch.

So, everyone in the kitchen carried the food, some served the food, and brought the food to the washstand at the door of the workshop, lined up. Then, the dishes and chopsticks were brought again, and the people in the workshop were called out for lunch.

After Qin Jian heard that the canteen had already prepared the food and brought it over, he began to allocate time and arrange for the workers to come out to eat in three batches.

The first batch of workers who came out saw the dishes in a few pots, and then smelled the fragrance of the dishes that were definitely different from the past, and couldn't help but ask the kitchen staff in surprise: "Why is today's food so fragrant?" The cafeteria can't make such fragrant dishes, right? ”

Then, everyone in the kitchen smiled and told everyone that this was cooked by the boss Rao Mingyang himself, and everyone was treated.

Suddenly, all the employees looked at Rao Mingyang.

Rao Mingyang said: "I have worked hard for everyone today, and I can't go into the workshop to help." Therefore, I can only use my cooking skills to stir-fry a few dishes for everyone to taste. ”

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