After more than 40 minutes of dinner, Zhao Demin, No. 1 of the Provincial Party Committee, had a great appetite and was quite satisfied. The pen %fun %pavilion www.biquge.info especially the bowl of boiling cabbage, let Zhao Demin have a lot of insight.

It turns out that ordinary Chinese cabbage can also make a more wonderful taste than the delicacies of the mountains and seas.

After the meal, Zhao Demin personally entered the kitchen and thanked the chefs and service staff.

When he heard Tan Weihui introduce that the boiling water cabbage was made by Rao Mingyang, Zhao Demin shook hands with Rao Mingyang with a smile and said: "The boiling water cabbage made by Master Rao is very good, it tastes very good, I like it!" If I have the opportunity to come to Mae Tan in the future, I will go to your Yipinju to have a look! ”

At the banquet, Zhao Demin had already heard that Rao Mingyang had opened a restaurant called Yipinju, and today the county government office specially invited him to cook this boiling cabbage.

Rao Mingyang was a little excited, a little excited: "Thank you, Secretary Zhao!" ”

Then, Zhao Demin shook hands with other cooks and service staff to thank him, and finally left the canteen hall and went to the accommodation building to rest.

As soon as Zhao Demin and the other leaders left, Xie Guangjun stood up flatteringly and said to Rao Mingyang: "Boss Rao, congratulations!" Even Secretary Zhao said that your boiled cabbage tastes very good, I like it very much, and Yipinju is even more famous now. ”

Rao Mingyang nodded, but ignored him, and instead talked to the special chef who came from Zunyi.

Speaking of which, Rao Mingyang's current rank is a senior chef, only one level lower than a special chef.

However, in the past, Rao was famous, and even the bigger hotels did not dare to go, let alone star hotels.

Therefore, what is the taste of the dishes made by the special chef, but Rao Mingyang has never tasted it. Now that I meet one, Rao Mingyang wants to try it.

Naturally, the famous boiling water cabbage also aroused the intense curiosity of the special chef and other kitchen staff.

There are still some soups boiled in Rao Mingyang, and you can make another boiling water cabbage.

So, Rao Mingyang made another boiling cabbage, and the special chef also fried a few dishes, and all the kitchen staff had dinner together.

Rao's famous boiling water cabbage naturally aroused everyone's amazement. Even the special chef was impressed, saying that it was the best cabbage he had ever tasted.

Of course, the few home-cooked dishes he fried are not simple, and they are usually sold for hundreds of yuan a piece in five-star hotels. Although there is a price markup for high-end hotel establishments, the taste is also really delicious.

At the very least, it's better than the dishes that Rao Mingyang is now cooking at the level of a senior chef.

Taking green pepper shredded pork as an example, the level of Rao Mingyang's cooking now, if it is in a roadside restaurant, may be worth 30 yuan a piece, which is a little better than those restaurant owners who have no teacher.

In the more high-end Yipinju restaurant, you may be able to afford 50 yuan a piece. Even if you put it in a star-rated hotel, it is worth a maximum of 100 yuan.

As for the shredded green pepper meat cooked by the special chef, Rao Mingyang inquired about the person, and in the five-star hotel where he worked, the shredded green pepper meat he cooked was priced at 188 per piece, which is the difference between a special chef and a senior chef.

The bottom line in Rao Mingyang's heart is that Yipinju's stir-fry cannot be less than 100 yuan a piece. Otherwise, it will lower the grade of Yipinju.

Therefore, in addition to the boiling water cabbage banquet sold as a whole, Rao Mingyang does not provide stir-fry services now.

At his current level, the fried home-cooked food is not worth 100 yuan a piece. For Rao Mingyang, who needs to earn hundreds of millions of yuan, to upgrade the chef level to the chef god and the King Kong body to level 6, the price is meaningless.

Not to mention that Yipinju has formed a reputation for sky-high prices, and if you suddenly launch a stir-fry dish of dozens of yuan, it will ruin your reputation.

Therefore, in addition to relying on the lottery to draw a single food skill, Rao Mingyang can only wait to earn 1 million and upgrade his chef level to the special level before he can fully launch stir-fried dishes.

Knowing the gap between himself and the special chef, he was even more determined to make Rao Mingyang's decision not to launch stir-fry for the time being.

After dinner, Tan Weihui, director of the county government office, also arranged the accommodation of the leaders and came to the guest house to thank Rao Mingyang and the chef for their help.

According to him, the leaders were satisfied with the banquet in Mae Tan County today. Although the dishes are all ordinary home-cooked dishes, the taste is not ordinary. In particular, the boiling water cabbage opened the eyes of many leaders who had never eaten this dish and filled their mouths.

Many people have inquired about Tan Weihui and asked about Rao Mingyang's identity and his Yipinju, and I believe that when they have the opportunity to come to Meitan in the future, there will definitely be many people who will patronize Rao Mingyang's Yipinju.

Hearing such news, Rao Mingyang was naturally very happy.

Then, Tan Weihui took the superchef to the finance department, received his reward for coming to Mei Tan to help today, and arranged for a car to send others back to Zunyi City.

As for Rao Mingyang, there is no need to pay a salary, and what everyone said is that Tan Weihui will have the opportunity to bring leaders and merchants to Yipinju to consume in the future, and this exchange condition has also been agreed by the county magistrate.

After saying goodbye to Tan Weihui and other staff members of the county party committee's guest house, Rao Mingyang drove back to Yipinju.

Not long after returning to Yipinju, it was time to close. The others went home separately, Rao Mingyang locked the door, and sent Zhou Xianying back to her rented community first, and then drove out of the city.

However, Rao Mingyang did not go home, but called his mother, saying that he would not come back first, and he would go to the third uncle's house to talk about something.

Sanbo Rao Defu's house is a little farther away from the city than Rao's famous family, but it is not much farther, less than 1 kilometer away. When Rao Mingyang arrived at the third uncle's house, it was not yet 21 o'clock.

The third uncle has two sons, according to the ranking in the Rao clan, the eldest son of the third uncle, Rao Mingshun, is the second among several cousins, and Rao Mingyang is always called the second brother.

The second son of the third uncle, Rao Mingfa, is the fourth among several cousins, and Rao Mingyang always calls the fourth brother.

As for Rao Mingyang himself, he is the youngest of several cousins, and no one calls him "brother" anymore.

The house of the third uncle's family is a newly built, three-story rural bungalow, the first floor is where the third uncle and the third aunt live, and there are stacks of battery cars, tricycles, farm tools and other items.

Two floors upstairs are the two sons of the third uncle, and the family lives on the first floor. On the second floor, the fourth brother Rao Mingfa's family of four lives, and on the third floor, the second brother Rao Mingshun's family of three lives.

The house has only been built for less than 2 years and has cost a lot of money. But except for the second brother Rao Mingshun, who has a formal job and works as a teacher in a primary school, everyone else is a farmer and lives in poverty.

Therefore, the construction of this house made the Sanbo family borrow a lot of money, and now the whole family is working hard to earn money to pay off the debt.

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