Zuo Zaixing went in a hurry, but came back not long after. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

"What tea did you order?" Cheng Yan waited for Zuo to sit down and asked.

"Longjing." Zuo Zai was not very interested.

"Single green tea? Doesn't that look like your style? Cheng Yan also saw that Zuo Zai was not very interested.

"You said there are more than 800 kinds, but there are not even the dozens of kinds on the menu." The expectation value of the left re-is too high, resulting in a gap.

"Well, it's my fault, I brought you here without asking, when it opened in Singapore, Europe's top tea mixers, tea tasters and Michelin chefs came, I thought the chain should always be about the same." Zuo Zaidan, whenever there is a little bit of unhappiness, Cheng Yan will gently comfort him, and he is definitely a first-class male girlfriend.

"A Michelin chef? TWG also cooks Western food? "When it comes to delicious food, Zuo Zai has the spirit again.

"Yes, the chefs in Singapore at that time seemed to be three-Michelin-star, and each dish had an element of tea, which was very special and really delicious. I heard that the chef recently went to the store in Hong Kong. Cheng Yan knew that Zuo Zai was a foodie, and when it came to food, he would say it in more detail.

"There's something delicious, why don't you bring me?" Left again expressed dissatisfaction.

"When you first went to Cambridge, didn't you claim to be hanging beams and thorns and reading at night?" Cheng Yan said that it was not that he didn't want to take Zuo again.

"I said you just believe it, when did you see me hanging over a beam and stabbing a strand?" Zuo Zai studyed, mainly relying on talent, diligent study or something, she just said it.

"Then I'll take you to Hong Kong TWG to eat as compensation, okay?" Cheng Yan knows that Zuo Zai has had a "great ambition" to eat three-star Michelin restaurants all over the world since he was a child. Just because there are three Michelin stars doesn't mean it's a three-Michelin restaurant, but it's not a recipe for less. (Note 1)

"Okay~ Go~ I'll go tomorrow! It just so happened that my netizen was also in Hong Kong. Zuo Zai was in high spirits all of a sudden.

"Netizen? The one that helped you come up with a company name? Cheng Yan was a little curious, and Zuo talked about this netizen for two days in a row.

"yes, I thought he was in Beijing, but he's now in Hong Kong." Zuo was still a little excited when he said it, mainly because he thought he was in trouble before, and he was a little scared.

"So you want to go to Hong Kong to meet netizens?" Cheng Yan then asked.

"How can he be, he is now in Hong Kong, if he can't do it, he will be on a business trip, and he will return to Beijing tomorrow. When I went to Hong Kong, it was definitely for one word - food. "Zuo Zai really has no plans to go to Hong Kong to meet netizens, hasn't he already made an appointment, and when he comes to Shanghai, he invites people to dinner?

"Then the decoration hasn't been finished yet, why are you in such a hurry to go over?" Cheng Yan was still a little skeptical.

"As soon as the renovation is completed and the perfume mixing room is built, I will definitely have to immerse myself in perfume blending for several months, where will I have time to eat in Hong Kong?" Zuo Zai looked at Cheng Yan with pitiful eyes.

Cheng Yan immediately disarmed and surrendered.

"Besides, I'm definitely going to Hong Kong now for the sake of Windle's future." Zuo Zai was afraid that Cheng Yan hadn't made up his mind to accompany her immediately, so he continued to find a reason.

"Really?" Cheng Yan looked at Zuo Zai with a smile.

"Of course, didn't you say that TWG has a lot of tea blended by top blenders? But there is no Shanghai yet. I haven't made a tea-flavored candle yet, so I can't go on a business trip to Hong Kong to find some inspiration or something? Zuo Zai stared at Cheng Yan with very serious eyes.

"Okay, wait until I'm done eating, I'll go up and arrange the decoration again, and I'll accompany you to CH-i tomorrow" Cheng Yan's last meal hasn't been said yet, Zuo Zai raised two fingers and reminded Cheng Yan with his mouth.

"I'll accompany you on a ~business trip tomorrow~." Cheng Yan immediately changed his words, and the cooperation between the two has always been very tacit.

…………………………

Recently, Huo Feng has been very busy because of the matter of acquiring land, and it is the first time he has faced such a tricky situation. But Huo Feng couldn't read any documents at this time, and there was only one voice in his heart now-"I'm going to Shanghai." ”

Huo Feng canceled all the things that could not be pushed the next day, although he knew that if he did so, it would cause a lot of unnecessary trouble, and he would definitely be too busy to go anywhere in the next few months.

However, Huo Feng didn't want to care so much now, he just wanted to be willful once.

…………………………

The next day, Huo Feng took the earliest flight from Hong Kong to Shanghai, took off at 7:25, and arrived in Shanghai at 10:00. Huo Feng turned on his mobile phone and called the "little girl who sold candles", but it turned off the phone.

Huo Feng originally wanted to fight before he got on the plane in the morning, but he felt that it was too early, and Zuo Zai might still be sleeping. But what time is it now, and the little girl who sells candles hasn't turned on her phone yet, and she really has enough to sleep.

Huo Feng thought about it and sent a text message: Let's meet.

When Huo Feng sent this text message, Zuo Zai's flight had just taken off, and the flight at 9:35 would not arrive in Hong Kong until half past twelve.

On this day, Zuo Zai's Cathay Pacific flight flew relatively fast, arriving in Hong Kong ten minutes in advance, but when the plane stopped, Zuo turned on his mobile phone, and it was already half past twelve.

Left to see the text message again, a little surprised. What's the situation? Huo Feng actually knew that he had come to Hong Kong? Want to see each other?

After being curious for a while, Zuo Zai sent a text message back to Huo Feng: Okay, is it okay at night?

Huo Feng couldn't get through Zuo Zai's phone call, and his mood was a little depressed. In fact, he couldn't understand why he didn't tell Zuo yesterday when the secretary booked the plane ticket that he was going to Shanghai.

Now it's okay, he left a lot of things in the company behind, and now he is still alone, just waiting in Shanghai.

How stupid and stupid this behavior is.

Zuo Zai's phone couldn't get through, and the text message didn't reply, Huo Feng had no choice but to take out his mobile phone, ready to call the secretary to change his ticket back.

Before the call was made, a text message reminder from Zuo Zai rang.

At night? When Huo Feng saw these two words, he felt that his depression had risen several levels. When he arrives in Shanghai in the morning and can only meet in the evening, is this a day for him to experience the autumn water?

However, who let him not talk to Zuo in advance, there may be something wrong with the "little girl who sells candles" at this time, otherwise it wouldn't have been turned off before, and it would be night at night, and it would be better than not seeing you when you came, right?

So, Huo Feng replied: Yes, where is it?

…………………………

Note 1.

Three Michelin stars are given to the restaurant, of course, the most important thing is the chef, but the service of the restaurant is also an important assessment standard. A three-star chef who leaves one restaurant and opens another restaurant will not directly get three stars, but it will definitely be easier to get after gaining experience.

When the chef is gone, the restaurant will not be rated immediately, it should be a few stars or a few stars, until the next time Michelin people will judge it. Although the chef is gone, usually the chef's deputy and the recipe are still there, and every dish on the table can basically maintain the previous level.

Therefore, especially powerful Western chefs will have dozens of Michelin stars in their hands.

Chinese rarely cook and use various measuring tools, so there were few Michelin Chinese restaurants in the early days, because they could not standardize the quality. But in order for Michelin to enter China, the standards are now very vague.

Michelin's vague standards aren't just for China, as the famous Japanese sushi god Jiro Ono has a restaurant in the basement of an office building in Ginza, Tokyo.

The store is pitifully small, and the seats don't seem to exceed ten, and it's still the kind of bar where everyone sits together. It didn't meet the standard of Michelin star at all, but it also got three Michelin stars steadily.

It's just that Jiro Ono is old, and I don't know if the restaurant will continue to have three stars after his eldest son fully takes over.

One Michelin star means it's worth going, two stars mean it's worth going, and three stars mean it's worth arranging a trip for this restaurant, which is so delicious that you can fly to it, and you won't lose money when you come back after eating.