Regarding the name of the restaurant, Rao Mingyang and Tian Laosan thought about more than ten times, and finally Rao Mingyang came up with a name of "Yipinju". Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

With the backing of the food system, Rao Fame will one day achieve the position of a unique kitchen god throughout the ages. The restaurant he opened definitely provides a delicious food, and it is appropriately named Yipinju.

After telling Tian Laosan, Tian Laosan felt that the name was quite good.

So, Rao Mingyang decided to use the name of this large restaurant as "Yipinju".

Now that the name is known, the next step is the renovation.

Tian Laosan is engaged in construction, and he can contact the decoration construction team with fast construction progress, excellent quality and reasonable fees.

However, Tian Laosan gave Rao Mingyang a preventive shot. If Rao Mingyang really wants to build a high-end restaurant that is famous all over the world, then the decoration must be high-grade.

The decoration cost of this 400-square-meter high-end restaurant is at least 400,000. Of course, the materials are also in the hands of the construction team.

Even if there is a relationship between Tian Laosan, the decoration money can be paid in half first, and the remaining half can be deferred and then paid, but at least 200,000 yuan is needed for decoration, which must be given to pay part of the wages of decoration workers.

At this point, Rao Mingyang is not afraid. Not to mention that he now has more than 200,000 cash deposits, let's just say that the store has not been bought yet, and it must be a long time before the famous restaurant is put into use. At that time, Rao Mingyang had another profit in his hands.

Hearing Rao Mingyang say that he had no problem with his funds, Tian Laosan was relieved.

In the end, the two also discussed the issue of recruitment.

Needless to say, waiters and cashiers, the most important thing is that Rao Mingyang found that he needed a manager.

Because some of the work in the kitchen has to be done in person. For example, boiled broth, stir-fried imperial kitchen-grade mixed sauce noodles, and boiled imperial kitchen-grade red oil chili. In the future, if you draw other suitable delicacies and expand the variety of business, maybe there will be more hands-on work in the kitchen.

If you have to be famous inside and outside, if you are busy alone, you can't be busy at all. Therefore, it is necessary to hire a store manager who is responsible for the management of the store outside the kitchen.

However, this Tian Laosan can't help much, and he doesn't know any catering management talents.

After thinking about it for a while, Rao Mingyang did not have any talents in this area among his relatives and friends. But among the people he knows, there is a very high-end talent in this field.

However, this high-end is too high, and I don't know if Rao Mingyang is enough. That is, Zhou Xianying, the general manager of Tianhu Hotel, who patronized Rao Mingyang's store every morning and finished breakfast and then went to work.

Through the usual chat, I know that Zhou Xianying has been engaged in the catering and hotel management industry since graduating from university, and has seven or eight years of experience. Otherwise, he would not have applied for the position of general manager of the five-star Tianhu Hotel at a young age.

If you can hire her to be your manager and manage the restaurant, it will definitely be more than enough.

However, he is the general manager of a five-star hotel, and his status is high. It is not an ordinary difficulty to ask her to surrender her identity and help Rao Mingyang manage this restaurant, which may only have a dozen employees.

When Rao Mingyang proposed this candidate, Tian Laosan also shook his head and said that it was impossible, don't think about such an unreliable thing.

The general manager of a five-star hotel should be infinitely beautiful, and he will come to help Rao Mingyang manage a 400-square-meter restaurant when his head is in the water.

No matter how much money you pay, it's impossible for people to agree.

However, in his heart, Rao Mingyang still wanted to give it a try. However, there is no need to tell Tian Laosan, lest Tian Laosan say that he is whimsical.

The two chatted while eating, and ate until 8 o'clock in the evening, and finally Rao Mingyang settled the account, and the two left the night market and returned to Rao Mingyang's house together.

Back at home, the two told Rao Dexin and Tian Wenying about the operation mode they discussed, and won their support, and the matter was settled.

The two are not in partnership, and Tian Laosan wholly purchased the façade and subleased it to Rao Mingyang. Then after Rao Mingyang made enough money, he bought it from Tian Laosan at the market price at that time. This method is definitely the most suitable for Rao Mingyang.

The next day, October 3, Zhou Xianying came to have breakfast again early in the morning.

Zhou Xianying said while eating: "Fame, your mung bean noodles, is it too monotonous?" I eat mung bean flour every day, and I have been eating it for two months. Although it is delicious, if you keep eating it like this every day, there will always be a day when you get tired of eating! Have you ever thought of developing something else for breakfast? ”

Rao Mingyang didn't know how to tell Zhou Xianying about Yipinju, and Zhou Xianying brought up this topic because she couldn't ask for it.

So, Rao Mingyang immediately sat down opposite her and said, "Sister Zhou, I have been thinking about this question for a long time. I'm about to move to the Bishuiwan community and open a large restaurant called Yipinju. In addition to mung bean flour, I also prepared a mixed sauce noodle that tasted better than my crispy meat mung bean flour. In the future, I will continue to research other cuisines and strive to enrich the variety of cuisines in the restaurant. ”

Zhou Xianying is not a local, so she asked, "Where is the Bishuiwan community?" ”

Rao Mingyang replied: "On the side of the riverside park, the environment is quite good, the store space is large, and the development potential is better than here. ”

Zhou Xianying nodded and said, "That's good, I will still patronize it when the time comes, try the mixed sauce noodles in your mouth, is it really so delicious." ”

Rao Mingyang said: "I will definitely not let you down." ”

Then, Rao Mingyang chatted with Zhou Xianying in a casual tone about the environment of Bishui Bay, the cooperation model between him and Tian Laosan, as well as his ambitions and future prospects of Yipinju.

In the end, Rao Mingyang said: "I plan to build Yipinju into a famous food store in the country like Quanjude, and do business for the people of the whole country." However, my energy will mainly focus on the kitchen, making soup stock, making red oil chili peppers, stir-fried rice dumplings, and continuing to research other types of cuisine. Therefore, I also need a manager in the store to help me manage the day-to-day affairs outside of the kitchen. Among the people I know, you are the only one who is engaged in this aspect of management, I wonder if you can condescend to be the manager of Yipinju and help me manage Yipinju? ”

"Poof......

After eating mung bean flour, Zhou Xianying, who was drinking soy milk, suddenly poofed.

Then, feeling inappropriate, she immediately said "I'm sorry", and quickly wiped her mouth with a piece of paper, and then looked at Rao Mingyang in shock and asked, "You let me go to your Yipinju restaurant as a manager?" ”

Rao Mingyang's face turned red, and he also knew that this invitation was too abrupt and whimsical.

Let the general manager of a five-star hotel with assets of more than 100 million yuan and hundreds of employees be the general manager of a restaurant with assets of only a few hundred thousand and employees of only a dozen people.

But Rao Mingyang really didn't know other management talents in the catering industry, so he could only try to persuade Zhou Xianying with the idea of giving it a try. If you really don't move Zhou Xianying, he only has other ideas.