"How can it~ He is a netizen on my QQ, and he is also me. The pen "Fun" Pavilion www.biquge.info "Speaking of this, Zuo Zai is even happier."

"You don't seem to use QQ much, do you?" In this question, it is the confusion of the left one.

In the years when Zuo Zai just went abroad, Zuo Yi didn't have a chance to meet Zuo Zai on QQ, he was a net worm, and when Zuo Zai just went abroad, he had to either call or send text messages to find his sister, and then he applied for MSN for Zuo Zai.

"Yes, yes, I can't get on QQ twice a year, I don't believe you ask Huo Feng." Zuo decided to create a chance for Huo Feng to speak.

"The two of us have been friendly with each other for many years, and we can't meet a few times a year on QQ, basically maintaining the frequency of only saying ten words a year, but every year I will receive a candle from Zuo Zai as a birthday gift, and Zuo Zai's online name is the little girl who sells candles." Huo Feng said to Zuo Yi.

"Well, I gave him candles, he played Chopin and birthday songs for me, and I told you that Huo Feng played the piano well, no worse than Tongtong.

But we were just nodding acquaintances with birthday presents. We only met in real life last year.

But after we met, the two of us started to meet by chance all over the world, and then we came together. Zuo explained to his family.

"You're the only one who thinks it's a nodding friend, right?" Huo Feng asked Zuo Zai with a smile.

Although Huo Feng said this with a smile, he was still a little depressed in his heart, in the past so many years, was he just a nodding friend to Zuo Zai? But Huo Feng's tone did not show any emotion.

But the four words "nodding friend" were said to her father, and she just realized that her father, who loves her daughter, began to frown as soon as she heard that she had sent candles to Huo Feng in 08.

With Zuo's understanding of Zuo Jianjian, my father must have felt that Huo Feng had harmed the "underage girl".

Zuo Zai is principled, the boyfriend can turn around and coax slowly, Huo Feng met his parents for the first time, if he left a bad impression, the gains outweighed the losses.

Moreover, for Zuo Zai, she actually said the truth.

If Huo Feng began to like her because of Zuo Zai's warmth, then Zuo Zai was definitely taken back by the smell of Huo Feng after seeing Huo Feng.

"I didn't go to Beijing No. 4 Middle School back then, and if I did, I would definitely not be a nodding friend." Looking at Huo Fengqiang's smile again, he was a little unbearable.

This sentence was said to the whole family with a smile, but the main purpose of saying this sentence was to comfort her glass-hearted boyfriend.

…………………………

Left again the hometown restaurant.

The fried snails were finally served in Zuo Zai's thousand calls.

The snail that Wenzhou people like to eat is at most one-sixth the size of the snail, and the tail has been cut off.

Zuo Zai's family was happy to eat, but Huo Feng barely moved.

"Huo Feng, why don't you eat it?" Zuo Zai asked while sucking the snail.

"Isn't it necessary to use toothpicks or something to eat snails?" Huo Feng was a little embarrassed.

Wenzhou's fried snails should be sucked on the tail when eating, and then sucked on the front to directly suck out the meat. It's easy to say, but it takes a certain amount of skill to eat.

If you haven't eaten it, you may not be able to suck one out of it if you suck it a lot. At the beginning, Huo Feng tried to suck it twice, but he didn't suck anything out, so he was embarrassed to eat it again.

In front of his parents, Zuo was no longer embarrassed to teach Huo Feng to eat "mouth to mouth".

Zuo couldn't bear Huo Feng anymore and was so hungry. picked up a chopstick, and peeled a whole skin shrimp for Huo Feng in one second. Huo Feng felt breathtaking.

Zuo Zai didn't say in advance that he would bring Huo Feng, a "foreigner", back, so the whole table on today's table was Zuo Zai's favorite Wenzhou food, and several of them needed a little skill to eat.

Wenzhou people eat blood clams, and there are special tools that can be opened from the tail. Even the simplest shrimp is not easy to peel with your mouth.

Wenzhou food requires skill to eat, and there are many things that require courage.

For example, the shrimp that I just said about peeling with my mouth are actually drunk shrimp, and these shrimp continue to jump when they are served. The crabs on the table are also raw, and the famous dish of Wenzhou is fresh.

Huo Feng was a little resistant to many of the dishes on the table, but there were also some that he particularly liked to eat - Xiang Min's braised pork.

Huo Feng finally ate the original braised pork, he has been smelling this taste since 04, and then he also found out the "pirated" braised pork. At this time, I ate the original version, and the taste of the braised pork he made himself is indeed the same, but there are still some differences in the taste.

"With so many dishes, why do you just eat braised pork?" Zuo asked Huo Feng again.

"I want to study the difference between this braised pork and what I made, aunt, your braised pork even the lean meat melts in your mouth, is there any special secret recipe." After Huo Feng answered Zuo Zai's question, he looked at Xiang Min with eager eyes.

"Tell me how you did it." Someone asked for cooking skills, and Xiang Min was happy to tell him.

When Huo Feng and Xiang Min introduced their braised pork practices, Zuo Zai was a little stupid.

How to choose meat, what stew ingredients to use, how much ginger to add and how many green onions, when to add, how to fry the sugar color and other details, even what brand of soy sauce to use, what brand of cooking wine Huo Feng said very clearly, even the details such as not being able to open the lid again when you start stewing.

Xiang Min was also very surprised, Xiang Min cooked, not academic, Huo Feng said many details, she is not the same every time. After listening to what Huo Feng said, Xiang Min felt that Huo Feng had more experience in making braised pork than himself.

In the end, she only gave Huo Feng a little advice: "When you add wine, you should use pure rice wine, not the kind that is blended with alcohol." However, the most important thing is what kind of wine I use, the key point is that when the wine is added, it must be heated.

Alcohol is easy to volatilize when heated, so you can't use the heating method directly, just like we usually drink rice wine, cover the lid and heat the wine and then add it, the meat will be easy to soften, so it is easier to have a melt-in-your-mouth feeling. Xiang Min selflessly dedicated his "secret recipe".

Zuo Zai cooking is inspirational, and she doesn't have any other feelings than listening to silly. It is impossible to make Zuo Zai cook like an experiment step by step.

"Speaking of wine, why haven't you started drinking it today? Zuo Zai, how is Huo Feng's alcohol consumption? "Left one asked left again.

"I don't know, it should be okay, the two of us drink a little once in a while." Left and then answer the left one.

Zuo knew that Zuo Yi was helping himself. Because Zuo Jianshe often has a sentence on his lips - good wine is good character.

Huo Feng bought a lot of wine at Lao Ou's manor at that time, in addition to the Gewrztraminer Noble Rotten Liquor that had not yet been bottled in Lao Ou, he also bought Lao Ou's presidential wine and McLaren team wine.

But both of these are red wines. Zuo Zai and Huo Feng usually drink some wine to adjust the atmosphere, and there is no need to fight for wine at all.

The wine on the Zuo family's table today is liquor, and Zuo Zai has really never drunk it with Huo Feng.

But anyway, when he usually eats, if Huo Feng drinks one or two glasses of wine, he is the same as Zuo Zai, and there is no reaction at all.

It's just that Zuo Zaigang didn't find out that the liquor that Zuo Jianshe took out today was not an ordinary liquor, but the head of the liquor brewed by the Zuo family himself. (Note 1)

Because it is a home-brewed wine, it is not industrially produced, and the alcohol content of Zuojia's wine has always been unstable. But it's definitely over 53 degrees every time.

Anyone who likes baijiu knows that the head of the liquor is a good thing, but if you haven't drunk it, it's hard to predict how you'll react after drinking it.

…………………………

Note 1

If you use the method of distillation to make liquor, the head of the liquor is the liquor that was intercepted at the beginning of distillation. Compared to the rest of the wine, the head is not only more fragrant, but also has a higher alcohol content.