Since he wanted to make the imperial kitchen-grade miscellaneous sauces, and the materials at home were not complete, Rao Mingyang immediately rode to the bank, deposited the money, and went to the vegetable market to buy the raw materials for making the miscellaneous sauces. Pen % fun % Pavilion www.biquge.info

It took half an hour to use my ingredient procurement skills to buy high-quality ingredients before returning home. In his father's absence, Rao Mingyang greeted his mother and took the things he bought into the kitchen.

Tian Wenying saw Rao Mingyang carrying a lot of things into the kitchen, so he asked, "Mingyang, did I ask you to buy the meat foam and shiitake mushrooms?" If you buy it, I'll fry it. ”

Rao Mingyang replied: "Mom, no need. Recently, I studied the production of mixed sauce noodles again, and it happened that there was no more sauce at home, so I bought some ingredients and came back to fry mixed sauce noodles, and I will fry them. ”

Tian Wenying said: "Okay, then taste what your mixed sauce noodles taste." ”

So, Rao Mingyang began to make miscellaneous sauces.

First of all, when he took out the cutting board kitchen knife, Rao Mingyang suddenly felt that something was wrong: why did he feel that the kitchen knife seemed to be a little dull?

In the past, when he was cooking at home, he didn't care whether the knife was dull or not, as long as he could cut the vegetables. But now when he was about to prepare to make the imperial chef-level mixed sauce, he seemed to have a different feeling in his heart.

This knife gave him the feeling that it was not sharp enough, and he couldn't cut through the ideal material, nor could he make a royal kitchen-grade face.

Therefore, Rao Mingyang can only sharpen his knife first.

Sharpening knives is a technical job, and it takes strength and patience in the hands. Fortunately, Rao Mingyang has no shortage of strength and patience now, as long as the whetstone is no problem, spend a little more time, and there is no problem in sharpening the blade.

Rao Mingyang has an old whetstone in his family, which was handed down from his grandfather's generation, and the sharpening knife is very good. Rao Mingyang sharpened for a full twenty minutes, and only after feeling that the blade of the kitchen knife was revealing a cold light before stopping.

I felt the sharpness of the knife edge with my fingers, numb, and it felt very sharp, so Rao Mingyang nodded and returned to the kitchen.

After sharpening the knife, it is time to start chopping the meat.

It wasn't obvious to sharpen the knife just now, but now as soon as he took out the pork belly he had just bought, Rao Mingyang clearly felt that his body and mind had entered another realm.

Quickly and skillfully wash the pork belly, peel it, and start chopping the meat.

The sharp kitchen knife had no sense of resistance, and it took a few minutes for Rao Mingyang to chop the pork belly of about 1 pound into evenly sized meat grains the size of corn kernels with a knife skill that he had never experienced before.

In this process, Rao Mingyang felt as if he was the master, able to stop chopping meat at any time; But he seems to be an outsider, and he can't help but watch others chop meat.

When Rao Mingyang finished finishing, he was dumbfounded when he saw the pile of meat grains on the cutting board that had been chopped into the size of corn kernels, which were extremely uniform and distinct, and had not been chopped into a ball of meat puree.

"Damn, this is the meat foam I chopped out?" Rao Mingyang muttered to himself.

Then, I heard the system reply aloud: "Of course, this is chopped out by a chef-level knife worker." ”

Hearing the system's answer, Rao Mingyang still couldn't believe it, and asked again: "This is the meat foam chopped out by the imperial chef-level knife worker, so uniform and beautiful?" ”

"Not bad! How does it feel? The system asked rhetorically.

"It's so beautiful, it's a work of art!" Rao Mingyang muttered.

Then, he suddenly remembered the sensation in his body just now, and asked, "What happened just now, how did I feel that my body was out of my control?" ”

The system replied: "Because you are essentially only an intermediate chef, you can't adapt to the knife skills of the imperial chef, and you can only be forcibly promoted and controlled by the system, so you will have this feeling of not adapting." However, you can stop the system at any time. ”

Rao Mingyang remembered that when he made Imperial Kitchen-grade red oil chili peppers before, he didn't have this feeling at all, so he asked, "Why don't I have this feeling when I make Imperial Kitchen-grade red oil chili peppers?" ”

The system asked rhetorically, "Can you use your red oil chili pepper with a royal chef-level knife work?" ”

Rao Mingyang thought about it for a while, when he made red oil chili peppers by himself, the chili peppers were directly bought chili noodles, and there was no need for knife work. The ginger and garlic are flattened directly on the cutting board, and then fried in vegetable oil for a few seconds before being scooped up and thrown away, and there is no need for knife work.

Thinking about it this way, the entire production process of red oil chili peppers has no room for the performance of imperial kitchen-level knife skills. As a result, it is only now that Rao Mingyang has experienced first-hand what it is like to be a chef-level knife worker.

I have to say that the kitchen level knife work is awesome. Even if the meat is chopped alone, the meat foam chopped out by the imperial chef is more even, beautiful and pleasing to the eye than that of ordinary chefs.

After sighing for a while, Rao Mingyang reluctantly took a bowl of the artwork meat foam on the cutting board and put it in a bowl for later use.

Then, Rao washed the cutting board and began to cut other things.

Rao Mingyang bought a piece of tofu and prepared to cut some tofu grains and fry them with the meat foam as the main ingredient of the mixed sauce.

If it was before, Rao Mingyang would have cut the tofu grains very slowly and unevenly. And this time, with extremely sharp kitchen knives and imperial kitchen-level knife work, the tofu grains cut by Rao Ming are also the same size, extremely even, and each one looks about the same size.

Then, chop a few more ginger and garlic into foam, cut a few dried chilies, and prepare other condiments such as tempeh, mustard, and bean paste, and Rao Mingyang is ready to start stir-frying.

Pour the desired vegetable oil into the pot, bring to a boil, then cool, then pour in the ginger and garlic, tempeh, and bean paste and stir-fry over low heat until fragrant, and add a few dried chili peppers.

In this process, Rao Mingyang accurately controls the amount of vegetable oil and the size of the heat, that is, to bring out the fragrance of ginger and garlic, bean paste, and dried chili peppers, and not to let ginger and garlic and other condiments be fried.

After the ginger and garlic are stir-fried, add tofu cubes, meat foam, and mustard in turn, and quickly fry over high heat.

After the meat foam is cooked, turn on medium heat, then add suitable salt, monosodium glutamate, cooking wine, Sichuan pepper powder and other condiments, and fry until the oil is red and translucent, and the fragrance is full of fragrance.

After more than ten minutes, the rice was fried, and Rao Mingyang immediately turned off the heat. Just wait for the rice to cool down and put it in a bowl and put it in the refrigerator for a few days.

Then, for the first time, I fried the fame of the imperial chef-level Zhenzi, smelling the unique fragrance, I really couldn't help it, I took a pair of chopsticks, and put a little bit of Zhengzi in my mouth.

"This is so delicious!" After Rao Mingyang took a bite of the mixed sauce that had just been fried, he himself was conquered by this mixed sauce and couldn't help but praise.

Then, he took another bite and put it in his mouth.

Hearing Rao Mingyang's shouting in the kitchen, Tian Wenying asked, "Mingyang, has it been made?" ”

Rao Mingyang happily replied: "Mom, the face is fried." ”

"How does it taste?" Tian Wenying asked.

"The taste is super beautiful, I want to eat it as a dish!" Rao Mingyang replied.