When Xiao Jingqi, an old man in the Beidaihe Old Cadres Sanatorium, began to try to drink the Yipinju health wine brought to him by Zeng Huarong, on August 10, Rao Mingyang's cumulative achievement points also reached 500,000. Pen % fun % Pavilion www.biquge.info

This time, Rao Mingyang still chose to go to other places to conduct a lottery to draw more different food varieties.

This time, Rao Mingyang chose the Hui cuisine among the eight major cuisines.

"Yingying, I'll go to Anhui Province and come back tomorrow!" Rao Mingyang greeted Zhou Xianying.

Zhou Xianying was surprised: "What are you doing in Anhui?" ”

Rao Mingyang shrugged his shoulders and said, "The people from that organization asked me to go to Anhui, I don't know what to give me!" ”

Zhou Xianying nodded and said, "Okay, when will you come back?" ”

Rao Mingyang said: "I don't know if it will be delayed for a few days, but I will come back tomorrow at the earliest." ”

"Well, then be careful yourself!"

"Don't worry!"

Then, Rao Mingyang asked the restaurant to stop serving soup noodles and noodles, and began to prepare for departure.

However, Mae Tan is too far to An Hui province, and it takes twenty or thirty hours to drive.

Once, Rao Mingyang did not drive by himself this time, but chose to go to Zunyi Airport to buy a plane ticket and take a plane there.

After arriving in Anhui, Rao Mingyang stayed in Anhui Province for a day, and used the lucky aura of the lottery to draw out the mushroom chestnuts in the Hui cuisine, and the level was the imperial kitchen level.

Shiitake mushroom and chestnut is a salty and sweet flavor of traditional Hui cuisine, the auxiliary materials are soybean oil, soy sauce, ginger, green onion, sugar, starch, etc., is anti-aging, longevity nourishing dishes.

Although it is only at the imperial kitchen level, drawing such a prize can be regarded as not wasting a round-trip ticket money.

After drawing this prize, Rao Mingyang found a restaurant to eat this Hui cuisine, which really tasted good. If you make your own chef-grade shiitake mushroom chestnut, it will taste even more beautiful.

Of course, Rao Mingyang also took this opportunity to save 1 million yuan, and recharged it for system gold.

Two days later, back in Mae Tan, Zhou Xianying asked, "What did you get this time?" ”

Rao Mingyang said: "Imperial kitchen-grade shiitake mushrooms and chestnuts, a delicacy of Hui cuisine, paid 1 million tuition fees to them!" ”

Zhou Xianying didn't care about the tuition, but said: "Do they have research on any food?" I think there are now Sichuan cuisine, Cantonese cuisine, Hunan cuisine, and Hui cuisine. ”

Rao Mingyang nodded and said, "Yes, I don't know how many of them there are, it seems that they are all studying things that are related to food." ”

Zhou Xianying sighed: "This organization is really mysterious! ”

Rao Mingyang said: "Regardless of them, do you want to try this mushroom chestnut?" ”

Zhou Xianying hurriedly said: "I must have thought about it!" I haven't eaten much Hui cuisine yet, so I just want to taste what it tastes like. Moreover, it is still the imperial kitchen level, hurry up and buy the ingredients and come back to make it! ”

So, Rao Mingyang hurriedly went to the supermarket to buy a few catties of chestnuts and mushrooms, and took back Yipinju to prepare to make this imperial kitchen-level Hui dish.

Now the chestnuts are not yet ripe, and it will take more than a month to harvest. Therefore, what Rao Mingyang bought was not a naturally ripe chestnut, but a scientifically planted out-of-season chestnut, and the price was a bit expensive.

However, Rao Mingyang is not bad for money, and he doesn't care how many yuan a pound is expensive.

Back in the dining room, Rao Mingyang made four servings in his own test kitchen on the second floor, and two servings were placed on each table when the restaurant staff ate.

Seeing that Mr. Rao has a new food launch, everyone is naturally extremely excited. When eating, I go to eat shiitake mushrooms and chestnuts first.

Naturally, this imperial chef-level shiitake mushroom chestnut did not disappoint everyone, and everyone was extremely happy to eat it.

Then, on August 13, Yipinju Restaurant issued an announcement, saying that from August 14, Yipinju will launch a new delicacy of imperial kitchen-grade shiitake mushrooms and chestnuts, priced at 200 yuan a piece.

Yipinju has one more delicacy.

It's been two months since the last time the chef-level casserole rice was launched, and those foodies who have been waiting for Rao Mingyang to launch new dishes again can't wait.

Seeing that Yipinju issued another announcement to launch a new delicacy of imperial chef-grade mushrooms and chestnuts, I couldn't help cheering and running to tell each other.

"Yipinju has a new delicacy again, it will be launched tomorrow, go and taste it first!"

"What cuisine? What level? ”

"Imperial chef-grade shiitake mushroom chestnut!"

"Mr. Rao is awesome! People's imperial chefs are all masters of state banquets, and here in Mr. Rao, a dish is launched at will, all of which are special-grade, imperial kitchen-level, and even chef-level! ”

"That's it, otherwise why do you respect Yipinju so much, this is the ability!"

"Yes, if it weren't so delicious, who would eat fried rice with shredded pork with green pepper and minced meat for a few hundred yuan?"

"Yes, this imperial chef-grade shiitake mushroom chestnut must also be very delicious!"

"Then you still need to say, anyway, Rao never let us down!"

"Not bad!"

"Anyway, this mushroom chestnut belongs to Hui cuisine, right? How could Mr. Rao study this dish? ”

"Hehe, who knows, anyway, we will eat whatever Mr. Rao researches!"

"I don't know! However, it may be that Mr. Rao himself has a high level, there is no restriction on cuisine, and he can study whatever he wants! ”

"Hmmm! Bamboo rice is from southern Yunnan Province, boiling water cabbage is from Tianfu Province, casserole rice is from eastern Guangdong Province, and fancy rice balls are from Xiangtan Province. Now this shiitake chestnut is from An Hui Province. Indeed, Mr. Rao's research on food is not limited by geography, and he can study whatever he wants! I'm not surprised that one day he will launch foreign cuisine! ”

"Not bad, not bad! Anyway, we just have to eat! ”

"Well, let's go, let's go and taste this new shiitake chestnut tomorrow!"

"Go together, go together!"

On August 14th, the main store of Yipinju Restaurant launched the Imperial Chef-grade shiitake mushroom chestnut, which attracted a group of fans and customers of Yipinju to taste the new food.

Of course, as always, the new food launched by Yipinju did not disappoint these fans of Yipinju, and everyone came with great expectations and returned satisfied.

Of course, on the first day of the launch of the Imperial Kitchen Shiitake Mushroom Chestnut, the turnover of the main store of Yipinju increased a little.

However, there are too many types of food in Yipinju now, and adding a kind of food will not significantly affect the turnover, but can only increase a little.

Moreover, now Yipinju's customers are also from all over the world. There are no more local customers in Mae Tan than from other places.

Now the daily turnover of Yipinju has become the world of foreign tourists, and foreign tourists support most of the sales of Yipinju's main store.

It can be said that Yipinju has formed a strong brand effect in the minds of food lovers across the country, and every day there is a steady stream of foreign tourists flocking to the main store of Yipinju in Mae Tan to taste various delicacies of Yipinju.

Of course, at the same time as the introduction of the imperial kitchen-grade shiitake mushroom chestnut, Rao Mingyang also selected two chefs to teach cooking skills.

Why two?

Because one is going to sit in the head office of Yipinju, and the other is going to be sent to work in the branch when the branch is opened in the future.

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