Xifu came to the kitchen, Wang Ming took the lotus root, and came here. Pen % fun % Pavilion www.biquge.info

The kitchen is fully equipped, and many of the various cooking utensils Wang Ming doesn't know, let alone know how to use them, but fortunately, there are many chefs in the kitchen, and they are anxiously waiting here, waiting for the results of the competition outside.

"This time, I lost one dish in the morning, and now if I can't get back a game, Xifulai will be in danger."

"The master is not an ordinary person, if it weren't for the eldest lady who delivered the materials late in the morning, we might not have lost."

"yes."

"The ingredients have passed the best trial time, and now they have to be used, and they may not win."

"At the time of Xifulai's life and death, this time it lost, and the century-old brand signboard was about to be picked up by Niu Datian."

"But that's not all? I heard that the little chef deceived people too much, coveted the beauty of the eldest lady, and married her if he won the fight. ”

“……”

There were many chefs in the kitchen, wearing white chef clothes and white chef hats, and when Wang Ming came into the kitchen, he happened to hear two male chefs, an old man and a young man, talking about the kitchen in front of him.

When Wang Ming heard this, he secretly felt that Li Nazha was in such a hurry in the morning, and for this reason, listening to the words of the chefs, he could hear a trace of uneasiness and worry from their words.

"Who is Master Wang? Miss Li Nazha asked me to come to you, can you help me cook this lotus root? ”

Wang Ming approached and asked an old chef.

To say that foodies know how to cook is pure nonsense.

In the past, the small restaurant opened by Wang Ming's parents was a mom-and-pop shop, and his cooking skills were relatively good compared to ordinary people, and he could cook and eat.

In the face of such natural treasures as Baolian lotus, Wang Ming's cooking skills to deal with it, that is, he spoiled the top ingredients, so he had to ask for help from others, and saw an old chef coming over.

"Huh? I'm a chef and my surname is Wang. ”

When Master Wang saw Wang Ming coming in, Xifulai was paying attention to this kitchen competition, and the crowd was also watching the kitchen, and no one ordered to eat.

Chef Wang, who was talking to the young chef, heard someone looking for him, so he stopped and looked curiously at the young man in front of him and the lotus root in his hand.

Even if he was concerned about the competition outside, Chef Wang still showed his due professionalism, or Chef Wang's cooking ethics are not low, "Your lotus root is good, if you want to keep the original taste, the best thing is to steam the glutinous rice root, and finally drizzle the flavor sauce on top." Other methods, can make soup, can make lotus root slices, can fry and boil, what do you want to use? ”

"Well, let's steam it then."

Wang Ming knows that the other party is concerned about the game ahead, so he is not embarrassed, there is this natural treasure, steaming is the best, to ensure that the lotus root is fragrant and original.

Next, Master Wang began to process the lotus root slices, washed the whole lotus root slices, then cut a section and stuffed the glutinous rice into the holes in the lotus root.

Next, close the incision and fix the cut lotus root with a toothpick.

A piece of lotus root, the size of a baby's arm, is placed on a plate.

Subsequently, put it into the steamer through the water, steam it for 40 minutes on high heat before it comes out of the oven, take it out and slice it, boil the honey juice mixed with sugar osmanthus and honey and pour it on it.

The recipe is simple, and you can cook it yourself at home.

If it weren't for Wang Ming's unfamiliarity with the kitchenware here, he would have done it himself.

The steamer of the century-old hotel is a high-end product, which is comparable to a five-star hotel, and the sealing is very good, and the steam will not spread out after closing the steamer door.

Even so, fifteen minutes later, there was still a faint fragrance of lotus root, wafting in the air.

"Glutinous rice lotus root has nourishing blood, spleen, appetizing therapeutic effect, and the lotus root is added with glutinous rice that has tonified the qi, strengthens the spleen and nourishes the stomach, and the delicacy made of these two treasures can help us "massage" the stomach that is full of big fish and meat. "Chef Wang paid attention to the game ahead, and did not forget the knowledge of Wang Ming's popular science ingredients.

"Well, and that effect?"

Wang Ming is a foodie, but time and the real environment do not allow it, he has no time to take care of these except for making money as an old driver.

For him, there are only two standards for what to eat, one is delicious, the other is not delicious, that's all, it's simple.

"The Chinese diet is broad and profound, and the inheritance left by the ancestors, do you think there is still a fake?" Chef Wang has great respect for his predecessors, and he feels that his cooking skills are sacrosanct.

Although this kind of old chef is rigid and stubborn, Wang Ming likes it very much, anyway, this kind of chef is reliable, and the things he makes will not be mixed with some miscellaneous things.

Xifulai Hotel can become a century-old restaurant, you can peek one or two from the body of Master Wang, and you can know that Xifulai has a conscience in handling food and is a reliable old hotel.

Many craftsmen of the older generation in China have this kind of mentality and do things with a conscience.

"It seems that the little chef who came to challenge is not a good thing."

Wang Ming sensely dislikes the other party, what if he is young and vigorous, and his cooking skills are good? can come to tear down people's signboards and covet other people's daughters, that is not good morality.

"Yes, it's really not a good thing, I heard that he also opened a chain catering company and wanted to open up the situation in Nanguang, so he did it so badly, demolishing people's signboards and kicking the restaurant to fight the kitchen, it's really not ancient."

Old Master Wang was all emotional.

"Well, Master Wang, what's so fragrant?" The young chef didn't want to disturb the conversation between Lao Wang and Wang Ming, but the aroma was fragrant, his nose moved, and he asked curiously.

Whew!

"Well, really, this, this is the taste of lotus root?"

Lao Wang is a little unsure, the steamer in the store is a top-notch kitchenware, and the smell in it will definitely not float out, and the fragrance in the air, what is going on?

Wang Ming sniffed, and a burst of fragrance came to his nose, penetrating into his heart, making his appetite flutter, and after thinking about it, he figured it out, "Haha, that's right, the ingredients are good, it's just different, when it's baked, the lotus root must be delicious." ”

As soon as the words fell, I was full of expectations, Heaven and Earth Spirit Root Lotus Root, what would it taste like?

Just when the aroma of the kitchen was charming, the fighting kitchen outside had a result, Xifulai lost, the three-course fighting kitchen, the first two dishes Xifulai lost, and the remaining third dish did not have to compete.

Xifulai lost the kitchen competition, the signboard was demolished, and the century-old brand will disappear in Nanguang City, and if Li Nazha wants to keep this signboard, I am afraid that he will have to commit to the little chef god.

This kind of consequence makes the chefs in the kitchen look like ashes, they have worked and cooked for many years, and they are naturally very emotional.

No matter what everyone in Xifulai thinks, the little chef Shenniu Datian won the kitchen competition, so naturally he will not let go of the chef of Xifulai easily, facing the camera of the "Taste of Food" column group, his mouth began to run the train, all kinds of braggadocio and ridicule......

What Xifulai's century-old inheritance is not as good as people! What Sifulai is gone! What a Siflay chef is really low-level! What Sifolai and others' cooking skills, the meals made for the dogs! and other words, so that Xifulai dared to be angry and did not dare to speak.

After all, the other party won the fighting kitchen competition.

Bite!

The steamer tripped, and the steamed glutinous rice lotus root was baked.

"Master Wang, Master Wang, the lotus root is ready."

Wang Ming pulled the angry old master Wang and reminded him that his glutinous rice lotus was ready and let him deal with it.

"Ah, okay."

Old Master Wang was angry in his heart, but he still patiently handled the food for Wang Ming, turned around and turned on the steamer.

Poof!

The steam was filled, and the water vapor spread, carrying an indescribable fragrance, spread throughout the kitchen, overflowing, and spreading towards the competition hall outside.