entered the kitchen, sorted the ingredients into categories, and Rao Mingyang began to make copying. Pen, fun, pavilion www. biquge。 info

Wash the green onions and cut them into chopped green onions for later use. Then, wash the ginger and cut it into foamed ginger for later use.

After cutting the two ingredients that needed to be cut, Rao Mingyang found a ceramic soup bowl and poured the fat and thin pork that had been beaten into meat foam into the soup bowl. Then, add an appropriate amount of starch, salt, monosodium glutamate, chopped green onion, ginger foam, an egg, a few drops of lettuce oil, etc., mix and stir to make meat filling.

Because the dumpling skin made of flour is alkaline, some people will have a dry mouth and a heart-burning feeling after eating it. Therefore, adding a few drops of lettuce oil to the minced meat can effectively neutralize this symptom.

Of course, after cooking, adding some vinegar when eating is also a common means, and Rao Mingyang adds both.

After the pork is stirred evenly and the meat filling is ready, Rao Mingyang begins to wrap his hands with dumpling wrappers and meat filling.

At this moment, Rao Mingyang's mother, Tian Wenying, shouted in the living room outside: "Mingyang, is the meat filling ready?" When you're ready, take it out and let's wrap it together! ”

Rao Mingyang thought about it, it was already past 18 o'clock, and his father was about to come back, and it was indeed a bit slow to pack it by himself. It's better to take it out and wrap it together, and when my father comes back, he can cook and eat it.

Anyway, the key to the chef's god-level copying is in the meat filling, and the meat filling has been done, although the process of outflanking the hand is a bit related, but it doesn't have much to do with it. At most, it's just a matter of how much stuffing a dumpling wrapper has, and it doesn't matter.

So, Rao Mingyang took the soup bowl and dumpling wrappers filled with meat to the living room, and also took a dinner plate over to pack the wrapped hand.

Then, Rao Mingyang, Tian Wenying, and Zhou Xianying wrapped it up.

Rao Mingyang learned the cooking skills of the kitchen god, which naturally includes the process of outflanking the hands. Therefore, the copying hands that are wrapped up by Rao Mingyang are the same size, the same shape, and the appearance is beautiful, and they are placed on the dinner plate and placed together, which is very beautiful.

Tian Wenying's housewife for decades, copying hands is also often wrapped, practice makes perfect, although the shape of the handwriting is not as good as Rao's fame, but it is also above the level of ordinary people, not worse than those breakfast shops.

Among the three people, Zhou Xianying's level of outflanking hands is the worst, it is estimated that she didn't wrap much before, and the shape of the bag is awkward, the size is uneven, and it is not very good-looking.

After Zhou Xianying wrapped a few, Rao Mingyang said to her: "Sister, you don't wrap it, just wait until we wrap it and cook it to eat." ”

Zhou Xianying said a little embarrassedly: "I still used to wrap my hands when I was studying at home, and I haven't done it for many years, and I won't do it now." ”

Tian Wenying said with a smile: "It doesn't matter, when the two of you get married in the future, you will be famous and cook, anyway, I think he is also very interested in studying cooking." ”

Rao Mingyang also nodded: "Yes! In the future, I don't need you to cook, I will leave the kitchen to me. ”

Zhou Xianying said: "Then how embarrassing, I still know how to cook, but it may not be as delicious as what you make." ”

Rao Mingyang said domineeringly: "I said that I don't need you to cook, I don't need you to cook, and I will leave the cooking to me in the future." Besides, we eat in restaurants most of the time, and we don't cook much at home, so there's no need to fight. ”

Zhou Xianying nodded and stopped talking.

Although as a girl, and still an older party, it's embarrassing that her cooking skills are praised compared to the past. However, Rao Mingyang's career itself started with cooking skills, and it is normal for Zhou Xianying's cooking skills to be inferior to Rao Mingyang.

In fact, if it is an ordinary small couple, Zhou Xianying's cooking skills can still cope with the small couple cooking and eating by themselves. However, the main thing is that Rao Mingyang is too buggy. With the food system in hand, after he is upgraded to the god of cooking, there is no one in the world who cooks better than him.

At this moment, Tian Wenying suddenly asked: "I said, you two are not young, have you considered when to get married?" Yingying is not young, if she doesn't get married and have children, the older she gets, the more dangerous it will be! ”

Zhou Xianying blushed suddenly, lowered her head and did not speak. Rao Mingyang also said: "It's not that the company is busy, so I don't have time!" ”

Tian Wenying said: "Time is always squeezed out, such as the Spring Festival, you always have to take a few days off to rest, right?" If you get married in those days, it just so happens that relatives and friends are also on vacation, and everyone is lively and lively together, just right. ”

Rao Mingyang's heart moved when he heard this, and now his Yipinju company, I'm afraid that he can really only have a holiday during the Spring Festival, and he has time to arrange marriage.

It's just that he and Zhou Xianying have never discussed this matter, and I don't know what Zhou Xianying means.

So, Rao Mingyang asked Zhou Xianying, who lowered her head: "Sister, what do you think?" ”

Zhou Xianying didn't look up, and said in a low voice: "You decide, I'll listen to you." ”

Rao Mingyang immediately understood, Zhou Xianying actually wanted to get married. After all, she is 31 years old, and her parents at home don't know how many times they have urged her.

It's just that she is a girl, although she is older than Rao Mingyang, but Rao Mingyang doesn't mention it, and she can't take the initiative to mention it.

So, Rao Mingyang immediately said: "Then we have preliminarily decided to get married during the Spring Festival this year, okay, Sister Zhou?" ”

Zhou Xianying nodded and said, "Okay!" ”

Tian Wenying smiled when she heard this, and said to Rao Mingyang: "Okay, after your company's franchisees are done, your father and I will go to Yuzhou City with you to meet Yingying's parents and propose to them in person." ”

Rao Mingyang nodded and said, "Okay!" ”

Then, after a few minutes, Rao Mingyang's father, Rao Dexin, returned.

As soon as he heard Tian Wenying say, the young couple decided to get married during the Spring Festival, and Rao Dexin was also overjoyed.

He has also been worried about Rao Mingyang's lifelong events, and only after Rao Mingyang and Zhou Xianying confirmed their relationship, he felt much more relieved.

However, the two have never been sure about getting married, and he has always been a little worried, afraid that if the two break up one day, he doesn't know when Rao Mingyang will get married and when he will be able to hold his grandson.

Now that the two have decided to get married during the Spring Festival, if it goes well, he will be able to hold his grandson after waiting for a year and a half. Therefore, Rao is also very happy.

As for what Tian Wenying said, it is naturally a necessary procedure to go to Yuzhou City with Rao Mingyang to propose to Zhou Xianying's parents.

Since Rao Mingyang and the two are in love with each other and there is no matchmaker, it will be Rao Dexin and Tian Wenying who will propose marriage in person.

However, this matter is obviously to wait for Rao Mingyang and Zhou Xianying to be busy during this time. It is necessary to wait for those franchisees to learn cooking skills, the store decoration is good, the franchise store is opened, and they are on the right track, so that everyone has time to do the marriage.

["A Taste of Food" sign-contract-first-send-in-from-point-Chinese-text-network, please have conditional book friends to start-point-Chinese-text-network to subscribe to the genuine version to support the author "Mingqiao", thank you! 】