Rao Mingyang has no opinion on other people in the kitchen, but he has a big opinion about this self-righteous chef in Shanghai who looks down on outsiders. Pen & Fun & Pavilion www.biquge.info

So, while everyone else in the kitchen tasted it, and all said that Rao Mingyang's bad snails tasted much better than that chef. However, Rao had to hear the chef speak for himself.

"This master, come, you can taste it too, and see how the bad snails made by me, a foreigner, taste compared to what you make!" Rao Mingyang said with a squeeze.

Judging from the cooking techniques, the aroma and the comments of the kitchen staff after tasting them, the chef already knew that he had lost.

However, he still looked down on Rao Mingyang, felt unwilling, and felt that even if his taste was a little worse, it should not be too far behind.

If it's not too far away, it's good that he doesn't admit it, anyway, there is no only standard for judging food.

It's not like doing math problems, where a wrong is a mistake and a right is a right one. Who makes this bad snail and Rao Mingyang is delicious is a more subjective question.

Therefore, for Rao Mingyang's run, he said with a cheeky mentality: "Taste it, taste it, I still don't believe that you make it as delicious as me!" ”

Then, he picked up his chopsticks and put a snail in a bowl next to him, picked out the snail meat with a toothpick and tasted it.

As soon as the snail meat cooked by Rao Mingyang was eaten, the chef, who had made up his mind to repay the debt, couldn't help but be shocked, and his face showed an incredible look. The other kitchen staff who were watching also showed unsurprising expressions.

"How? What does it taste like? Rao Mingyang asked.

If the taste is not far behind, you can also slap a swollen face and make a fat man, and you won't admit it with a dead face.

However, he has tasted it himself, the taste of this bad snail cooked by Rao Mingyang, not to mention that he can't make it, he has lived in Shanghai for decades and found that there is a chef who can make it better than Rao Mingyang.

Even in those restaurants or snack bars that use snails as their sign, none of the chefs have made the famous snails delicious.

The chef was watched by a group of people in the kitchen, and he knew that the taste was several levels different, and he could no longer say in good conscience that the bad snails cooked by Rao Mingyang were not as delicious as those he cooked.

Therefore, he could only pinch his nose and admit defeat, and apologized to Rao Mingyang: "I'm sorry, it's my dog who looks down on people, and the bad snails you make are better than mine!" ”

Seeing that he admitted defeat and apologized, Rao Mingyang finally nodded, snorted, and stopped pursuing it.

Then, he asked the kitchen to fry a few side dishes for him, and Rao Mingyang came out of the kitchen with a plate of bad snails for two people he made and brought it to the table where Zhou Xianying was sitting.

As a result, the famous snail attracted the attention of the other guests in the hall before it reached the table.

"It's so fragrant, this is the smell of bad snails?"

"Why does it seem to be so much better than the incense at our table?"

"Yes! The chef of this restaurant is not at this level, right? ”

"I think I saw this young man go into the kitchen, did he do it himself?"

"Wouldn't it? Does he have what it takes? ’

"Yes, listening to him, he seems to be a foreigner, how can he make the snails in Hucheng so delicious?"

"I don't believe this guy did it!"

"Could it be that the chef of this restaurant used to be a bad snail and didn't care, but today he has played a long time?"

Speaking of this, the owner of the hotel had to stand up and explain to them a little, saying that this bad snail was made by Rao Mingyang himself.

Otherwise, if everyone misunderstands that the chef of the restaurant can make a better tasting snail, but he didn't bother to make it before, he will smash the signboard.

Even so, there are still some people who are unwilling and take the initiative to talk to Rao Mingyang.

"Brother, are you the chef of any restaurant?"

"yes, tell us, let's try it in your hotel!"

"You snails smell so good!"

"The taste must be superb!"

Rao Mingyang smiled, but did not answer their questions.

This is someone else's hotel, how can Rao Mingyang advertise here to solicit customers and cause fearless disputes? Besides, the Yipinju Hucheng branch is still being renovated, and there is no need to advertise.

Therefore, Rao Mingyang just said that he was not the chef of any restaurant, but just made it himself for his wife to taste.

Everyone could only turn their heads in disappointment and eat the dishes on their tables.

Rao Mingyang put the snail on the table where Zhou Xianying was sitting, and Zhou Xianying smiled: "It tastes so good, everyone is very envious!" ”

Rao Mingyang smiled: "That's natural, and it doesn't depend on who did it!" ”

Zhou Xianying glanced at him and said, "It's not someone else who taught you!" ”

"Ugh!" Rao Mingyang paused, but he had nothing to say.

I lied before that I said that it was taught by that culinary research institution, and I can't take credit for it, so I can only admit that it is someone else's research results.

Of course, in fact, it is also a systematic lottery, not to promote his own research results.

Therefore, Rao Mingyang didn't take it to heart, and asked the waiter to take two sets of dishes and chopsticks, toothpicks, napkins and other tools, and then began to feast with Zhou Xianying.

After eating the snails for two, Zhou Xianying put down the toothpick, wiped her mouth with a napkin, and said with a smile: "It's so delicious!" I've been in Shanghai for a month, and I've eaten bad snails made in other snack bars, but they're far worse than yours! ”

Rao Mingyang smiled: "If you want to eat, then when will we buy it and go home and make it ourselves!" ”

Zhou Xianying shook her head and smiled: "There's no need, the snails will have to be raised for a few days when they go home, it's troublesome." When you go back and teach the chef in the kitchen, there will be chefs at the head office and branches here who will do this, so just ask them to do it when you want to eat! ”

Rao Mingyang nodded and said, "Hmm! ”

I can't eat enough snails alone, but fortunately, the kitchen fried two side dishes and sent them over. So, the two of them added a bowl of rice and filled their stomachs with side dishes.

Then, Rao Mingyang accompanied Zhou Xianying in Shanghai for a few days, and returned to Meitan before the National Day.

During his stay in Shanghai, Rao Mingyang purchased some incense grains and sent them back to Mae Tan, leaving his contact information. In the future, when the incense is used up, I will directly call the delivery and let the Shanghai side send the goods over.

After returning to Mae Tan, Rao Mingyang asked the restaurant to announce the launch of a new cuisine on October 1.

On October 1, Yipinju not only opened the National Day discount mode, but also launched a new gourmet kitchen god-level snail again, 600 yuan a piece.

Because the snails are a little more troublesome to deal with, and they are chef-level, the price is 200 yuan more expensive than the chef-level fried rice with meat foam and eggs.

However, no matter how expensive it is, the current Yipinju has specific fan group support. As long as a new delicacy is introduced, there are these die-hard fans of Yipinju to try it.

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