Qianzhou Province, Tianfu Province, Yuzhou City, Xiangtan Province, the three provinces and one city next to each other are almost all spicy, and their reputation for spicy is well-known and recognized throughout the country. Pen % fun % Pavilion www.biquge.info

Some people in the provinces who don't eat chili peppers will be frightened when they see the ferocity of people in these provinces eating chili peppers.

Rao Mingyang, who was born in Meitan County, Qianzhou Province, is such a person who grew up eating chili peppers and is not afraid of spicy food.

When Rao Mingyang was in elementary school and junior high school, with his grandmother, the economic conditions were very poor, how could he afford to eat breakfast at a breakfast restaurant outside the school! Every day, I get up after 6 a.m. to cook noodles for breakfast, then walk to school, and start morning self-study at 7:30 a.m.!

Sometimes, there is no oil, no salt, no soy sauce, no monosodium glutamate, no vegetables, no snails, just bad chili peppers similar to bean paste, and you can eat them with noodles by scooping a spoonful of chili peppers into it.

There is also a direct use of chili bibimbap, which is also a common thing.

So, in essence, Rao Mingyang is still more fond of spicy things.

And boiled pork slices are a spicy soup dish with a strong taste in Sichuan cuisine. Ordinary people can't stand it, but Rao Mingyang likes it very much and loves to eat.

At the moment when he drew the chef-level boiled pork slices, Rao Mingyang already understood that no matter how delicious the boiled cabbage was, in his heart, he still loved the boiled meat slices more.

Whether it is from the nostalgia of the feelings of the college days, or from the perspective of Rao Mingyang's own eating habits, the boiling water cabbage, which is completely clear soup, in addition to the taste, in terms of spicy, can not give Rao Mingyang a strong stimulation, and it always feels like something is missing.

And now, after pulling out the boiled pork slices of the chef god, Rao Mingyang knows that spicy is his true love.

When Rao Mingyang drew the lottery, it was after 4 pm on February 8, and he was alone in the director's office, and when the cumulative achievement points reached 230,000 points, he did not open the lucky halo of the lottery.

According to the usual style, it was already past 4 o'clock in the afternoon, and it was almost dinner, he had just drawn the prize, and the materials had not been prepared yet, so there was no need to be busy, and it would be done the next day.

However, after drawing the chef-level boiled pork slices, Rao Mingyang can't wait to make them and feast on them.

So, he went straight out of the office, said hello to Zhuo Yu, and then left the restaurant and drove to the vegetable market to buy various ingredients.

It took more than half an hour to use his high-quality ingredient sourcing skills to select the best tenderloin, lettuce, shiitake mushrooms, and bean sprouts that could be bought, and then returned to Yipinju Restaurant. By this time, it was already past 5 p.m.

Seeing that Rao Mingyang came back with a few more bags of ingredients, Zhuo Yu was overjoyed and asked, "Mr. Rao, what's wrong?" Want to make a new delicacy? ”

Other cashiers, waiters and other employees were also very happy to see the dish Rao Mingyang was carrying, and felt that Rao was not going to make a new delicacy again.

In fact, Rao Mingyang drew potato seeds and planted them directly for his aunt and uncle, which was none of the restaurant's business, and no one in the restaurant staff knew.

So, the last time Rao Mingyang cooked a new delicacy was the chef's god-level Mei Tan pea sticky rice on the morning of December 6.

It's been two months since that day, and Rao Mingyang hasn't been able to launch any new dishes, which still surprises the restaurant staff.

According to Mr. Rao's previous speed, isn't it about 1 month or so that a new delicacy will be launched? Why is it that it's been 2 months now, and there is still no movement at all?

Could it be that Mr. Rao has exhausted his talents and can't study new cuisines?

In fact, not only the restaurant staff have this question, but also many customers and food lovers who have been paying attention to Yipinju also have this question.

I don't know if the boss of Yipinju, Rao Mingyang, has become famous, and he doesn't like to study food, and he doesn't feel the need to study new food, so there has been no new work for more than 2 months?

This speculation disappointed everyone.

Unexpectedly, seeing that today is February 8th, the twenty-third day of the lunar month, and the Lunar New Year, Mr. Rao suddenly became interested and launched a new delicacy.

In fact, in everyone's mind, the biggest benefit of working in Yipinju restaurant is not how high the salary is and how good the treatment is, but that you can eat the food cooked by the chef of Yipinju every day.

Although it is impossible for the chefs to be as serious as they sell three working meals a day, they have that culinary foundation and the taste is still good.

And the happier thing is that the boss of Yipinju, who is famous and famous, will experiment with new delicacies every once in a while. And the first time I tasted it, it was undoubtedly the people who worked at the Yipinju restaurant.

Whether it's breakfast or stir-fry, they always get to taste it first. This is undoubtedly a kind of welfare treatment that is different from other restaurants, hotels, and restaurants.

The current Mr. Rao is not an unknown person. Mr. Rao's research food, but every day people call to consult, want to join! It's just that when the investment plan was not arranged, these franchise calls were politely rejected by Yipinju.

Therefore, the staff in Yipinju's restaurant, from the manager to the general waiter, were actually a little disappointed that Rao Mingyang did not launch new dishes in the previous two months.

And now, seeing that Rao Mingyang went to buy some ingredients by himself and came back, as if he wanted to make new food, everyone was excited again.

And the sentence that Zhuo Yu asked is exactly what everyone wants to know: everyone wants to taste the new food made by Rao Mingyang for the first time!

Rao Mingyang's answer also made everyone overjoyed: "Yes, I'm going to make two bowls of boiled pork slices, and I'll eat them at dinner later, let's taste them." ”

A waiter asked, "Mr. Rao, what level is the boiled pork slices this time?" ”

Rao Mingyang smiled: "Kitchen god level! ”

"Wow!" Everyone burst into cheers.

Because, as we all know, the chef god level in Rao Mingyang's mouth is not just shouting slogans, it is a real kitchen god level, which will make people eat with endless aftertaste.

Then, Rao Mingyang entered the kitchen, and Huang Jianhua and other kitchen chefs and apprentices were also very interested in Rao Mingyang's new food, and they gathered around and asked Rao Mingyang if they could help.

That's for sure, Rao Mingyang is now a food director, not a chef.

Therefore, some simple steps are left to others to do, and Rao Mingyang can handle a few key steps by himself.

Once the ingredients are ready, it's time to start preparing for this chef-level boiled pork slices.

Rao Mingyang is also looking forward to what his favorite chef-level boiled pork slices taste like for the first time.

["A Taste of Food" sign-contract-first-send-in-from-point-Chinese-text-network, please have conditional book friends to start-point-Chinese-text-network to subscribe to the genuine version to support the author "Mingqiao", thank you! 】