"Hehe, the shopkeeper, you can wait and see. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ”

I wanted to use tofu soaks, so I brought some up when I went upstairs. Seeing that the shopkeeper Xu said these faces full of curiosity and confusion, he proudly followed him to the kitchen of the restaurant.

"Shopkeeper, your kitchen is really good."

As soon as I entered, I looked at the large kitchen. There is oil, meat and a lot of food in it, although it is not as good as the kitchen of the five-star restaurant in her previous era, but it has a complete range of types, and there is no less than one stove.

Wan Ling was full of amazement at that time.

"This is a capable craftsman found by our young owner to imitate the format of the palace dining room, what do you say? Girl, let's cook for me. ”

Shopkeeper Xu saw her in the kitchen, his eyes lit up with a surprised expression, and he said proudly to greet her to cook.

"Okay, you'll be optimistic when you're old."

Seeing that the shopkeeper Xu talked about eating, his face was full of expectation and surprise.

The evening bell did not hesitate, and glanced at the kitchen in front of him, and took a few green onions, celery, and some pork.

Soon, a plate of fried tofu soaked pork was stir-fried.

"The girl's cooking technique is really different from ordinary people, no wonder the taste of the same ingredients is completely different, not bad, delicious. It's a soup. ”

Seeing that she quickly fried a dish, you must know that the evening bell stir-fry has been professionally trained, and her wrist is strong, so this dish is fried in the pot and thrown up and down, almost comparable to a five-star stir-fry method.

The pork fried is browned on the outside, the meat is delicious, not old or tender, even the green onion and celery are the same.

The shopkeeper Xu also saw such a stir-fry method for the first time, and his eyes were full of surprise and admiration. Seeing her out of the pot, he picked up the chopsticks and clamped the chopsticks at that time, and nodded with satisfaction.

"Wait." After stir-frying a dish, the evening bell followed him to look in the kitchen, but he saw some fungus.

"Let's make fungus lean meat soup." Think about the three fresh soups of the previous era, although there is no ham. Wanling still quickly took out the green onion and cut the ginger into shreds, cut the lean meat into slices and stir-fried, and added the fungus after the oil, plus the corresponding seasoning, and also stir-fried, and added water when these dishes were medium-cooked. Open the tofu bubble with water, and tear a small hole with your hand to let the flavor of the soup soak into the tofu bubble.

After boiling for a while, when the dish is cooked, the tofu bubble becomes soft, and the taste of the soup is sucked inside, then sprinkled with shredded ginger and followed out of the pot.

"Yes, the tofu bubble tastes more beautiful. The soup is also rarely delicious. What about the other two dishes that the girl said the old man hadn't eaten? ”

Shopkeeper Xu saw that as soon as she poured out of the pot, he came over to eat, nodded with satisfaction after eating the taste, and asked her about other dishes.

"This is the shopkeeper you bought these tofu bubbles, I am equivalent to a big discount to give you the recipe, the other two, the shopkeeper said that you want to give me a high price, I won't say more, one give me twenty taels." I'll make you two, what do you think? ”

Seeing that the shopkeeper Xu was satisfied, he nodded with satisfaction, and then urged her to do something else. Wan Ling wiped his hands and said to him at the same time, giving him a price directly.

"You girl, twenty taels is twenty taels." She said this, if she hadn't seen her cook, Shopkeeper Xu really didn't believe that she could make something she hadn't eaten. watched her make these two dishes, one dish and one soup, and couldn't help urging her with anticipation for the delicious food she said.

"You're on the look. Let's make egg and fish soup. ”

Hearing what the shopkeeper Xu said, Wan Ling smiled proudly, took three eggs, opened them on the spot and broke them in a bowl, and put chopped green onions, shredded ginger, oil, salt and soy sauce on top.

"Girl, what are you going to do with this egg? This stuff is all in it, what is there to fry? ”

Seeing her make this bowl, the shopkeeper Xu was full of questions about her approach.

"Steamed eggs, I call them steamed eggs. Of course, the heat and time of steaming eggs must be mastered. ”

Shopkeeper Xu looked rare and strange, Wan Ling smiled mysteriously, went to look at the fire in the stove, made a pot, put water in the pot, and put the bowl of eggs in the water to steam.

In the process of steaming the eggs, she made another steamed fish.

To steam the fish, she first disembowels and washes the fish, and the previously chopped green onion and ginger shreds are evenly sprinkled on the fish belly, and then steamed on a plate.

When the whole fish is almost cooked, use chopsticks to prick it to see if it is really cooked, and bring it out of the pot when it is fully cooked.

"There is still a process, the fish is fine, you see." After getting these, it's almost good to steam the eggs, and the evening bell let the water eggs to the shopkeeper Xu to taste first, and saw that he dug a bite with a spoon and ate it, and praised himself with a thumbs up, and put oil in the cleaned pot again.

The oil and water are almost boiling, and the hot air is seen on it, so it comes out of the pot, and the hot oil is poured directly on the fish with green onion and ginger shreds, and it is evenly drenched. Do all this and pour soy sauce on top.

"Well, this fish is going to eat like this. Shopkeeper you taste it. ”

Looking at the steamed fish out of the pot, Wan Ling first picked up a piece of fish meat with chopsticks, dipped it in the soy sauce next to it, ate the deliciousness, and nodded to the shopkeeper with satisfaction.

"Yes, it's delicious. It's delicious, the old man really hasn't eaten these. It seems that these twenty taels are really worth it, the girl not only has a hand in making snacks, but also has a must in cooking. ”

Shopkeeper Xu took a chopstick and sandwiched the white and tender meat of the chopsticks, dipped it and put it in his mouth, nodded with satisfaction, and gave her a thumbs up again.

"Shopkeeper, you're too polite. I'm also late when I come out, and I'm building a house at home, so I won't delay. ”

Seeing that the shopkeeper Xu admired himself and lowered his head to eat the dishes in his hand, thinking about the recipes he knew, Wan Ling knew that he couldn't give the other party too much food for a while, and took off the apron on his body with a chuckle and said to him.

"It's okay, the old man originally wanted the girl to cook a few more dishes for me, but it seems impossible. The girl gives, this is the money for a few menus, and we will count the rest below. ”

Shopkeeper Xu saw that she had this hand, thinking about her craftsmanship, and suddenly had an idea, hiring this girl as a kitchen, is his restaurant still worried about no good sales? Hearing her say this, it's not easy to force it.

Put down the chopsticks and wipe her mouth and said to her, brought it to the counter in front of her, took out fifty taels and gave it to her, looked at her loading, and thought about the things she brought.

"If the shopkeeper is interested, every other episode in the future, Wanling will get two dishes to teach the shopkeeper in person. What does the shopkeeper think? ”

When he wanted to cook by himself, the old fox called a cook to learn from him. This is tantamount to learning your own way. Hearing him say this, the evening bell chuckled and gave him hope again.

"Okay, the old man is waiting for the girl's words. In the future, there will be a girl's recipe, and I will make the business bigger and bigger. All over the country and the capital. Girl, please. ”

Shopkeeper Xu heard her say this, thinking about the dishes she could cook as she pleased. Hearing her say this, he looked at her at the time and stretched out his hand to invite.

"The shopkeeper is polite. The shopkeeper is so bold, if there are any good things in the future, the evening bell will inevitably take care of you first. But where are you here? I want to go down. ”

Shopkeeper Xu was also polite enough, and went down with her, so he called Liu San and asked about the catty and the number of those things, and he was not ambiguous, and directly settled the cash for her.

Just when the shopkeeper Xu said that she also sent fried tofu puffs and fried dough sticks to him in the next episode, Wanling felt uncomfortable under his body, and the hot current was about to gush out, although his face was ashamed, he still boldly asked the shopkeeper Xu.