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Sun Yao returned to Daming Town with Qianfan and Yurou, and King Yue and Lu Yan did not leave for the time being because of the matter of the paper department. Pen, Fun, Pavilion www.biquge.info Hongfei was naturally obsessed with papermaking, and he didn't even send Sun Yao off, and Zhao Fashun planned to return to Daming Town in a few days because of the osmanthus cake.

Sun Yao returned to Daming Town on an autumn rainy afternoon, and because of the poor journey, she stayed directly in Fengguan Tower.

The current Fengguan Building has left the VIP Building and Baoyue Building behind, and the opening of the Fengguan Building in Xiangzhou and Luoyang has made the Fengguan Building out of the limelight. Nowadays, the restaurant in Daming Town is already the first to look forward to the Fengguan Building. At the end of the year, Jingzhou Fengguan Tower will open on time, and Chang'an Fengguan Tower may have to wait until after the Lantern Festival to open and operate together with Liu Jun, which is all a later story.

The kitchen of Fengguanlou in Daming Town is controlled by Bai Dui and Han Trace, and Bai Duan also accepted two little apprentices, but they are only thirteen or fourteen years old, but they are diligent and well-behaved. The shopkeeper is served by Xiaoyue, who is the descendant of Xiaoyu, and he is also from Queshan, and his parents are busy with Rong's mother in Queshan.

Because Sun Yao came back, Xia Bo and Tian Dasou from Xian Yao Home Flounder came to visit, but when it came to the progress of the sofa, the others were fine. Now Xian Yao Home Furnishing Workshop, Xia Bo can already stand up, because of the precedent of the girl's peony flower series sofa, Xia Bo also has a whimsical idea, and has launched some rich series sofas specifically for men and bud series sofas for babies, which also impressed Sun Yao. Not only that, but with the relationship between Sun Yao and Hongfei, Xia Bo also found a few painters from Daming Town to help design the sofa, which can be regarded as forming his own design department. Today, Xianyao Home Furnishing Square is complete, with one-stop service from design to production and transportation. Even the Xianyao Home Furnishing Workshop in the four major cities has begun to follow this model, although in just a few months, the sofa has made great progress. The other four countries of the Guangling faction, the Eastern Zhou, the Southern Yan, the Northern Chen, and the Middle Ages, all had merchants who expressed great interest in the sofa. However, this is a state-to-state cooperation, and it still needs to be decided by the royal family, so it will be put aside for the time being, and it will be left for Sun Yao to communicate with the royal family.

Sun Yao thought that on Chinese New Year's Eve, the four countries would come, and it would be a good opportunity at that time, so it would be better to talk about it at that time.

Dinner was prepared by Bai Dui, Sun Yao spoke, and this dinner was a test for Bai Dui. How well this dinner is cooked will be a direct reflection of Twilight's cooking. In fact, Sun Yao said the same thing, just one meal can reflect the chef's cooking skills, but it is not absolute. However, competitions such as the Chef Championship are meant to be won or lost in one or three rounds, and they don't give too many opportunities, so the participating chefs must be able to perform well every time. If you get notoriety because of a defeat, it will not be so easy to win back a city in the future.

Sun Yao's only request to Bai Du was that the meal was a new dish, but it was not a new dish.

Sun Yao told Bai Yao about this request an hour ago, and now that it was past the end of the day, Bai Du had not yet presented the food, and to be honest, Sun Yao was already hungry. However, she was not in a hurry, just ate a few pieces of osmanthus cake, and sat in the hall, waiting for the twilight. Qian Fan and Yu Rou sat to her left and right, and they were also the connoisseurs of this table.

After another half an hour, Bai Dui finally brought the cold trail and his two little apprentices to come up with four dishes and one soup, and then the four of them stood aside, waiting for Sun Yao and Qianfan to taste Yurou. It can be seen that not only Twilight, but also the three of them are also very nervous.

"Bai Dui, don't be nervous, next month's Birth Competition, you are facing the entire Daming Town, if you tremble on the stage, won't you lose the face of Fengguanlou." Sun Yao said it lightly, but Bai Dui was sweating profusely when he heard it.

Princess Yao is right, it's that he is too unconfident. From the beginning of Fengguanlou, Princess Yao asked his master for him, for new dishes, Princess Yao is also very dedicated to teaching, now Liu Gong is still in Luoyang to start a new stove, but also made four signature dishes, even the Dragon Boat Festival with the assistance of Sun Yao, for Xiangzhou Fengguanlou out of four signature dishes, how can he be left behind!

Thinking of this, Bai Dusk straightened his waist, there was nothing to be afraid of, he had to have confidence in himself, what could he do to scare himself like this.

"Twilight, you can introduce these four dishes and one soup." Sun Yao said with a smile, she had already seen the changes in Bai Dusk, which was good.

"Yes, Miss, your request to me is that it is a new style dish, and it is not a new type of dish, and my understanding is that the common ingredients of Xiliang are cooked in the method of new dishes. The first dish is the Phoenix-Pierced Saltwater Chicken, which is naturally the cooking method of the Phoenix-Pierced Saltwater Duck, but because the chicken is more tender, I added cabbage to it to taste, and the texture is more smooth. ”

"Yes, go on." Sun Yao took a bite of chicken and nodded in admiration.

"This second dish is the three fresh lion heads, which uses the cooking method of the phoenix crown lion head, but the carp meat, catfish meat and silver carp meat used by the three lion heads respectively use different ingredients according to the different meat quality, and they taste three different flavors."

Sun Yao nodded and tasted it, "It's catfish." ”

Yurou tasted it, "It's a carp." ”

Qian Fan tasted it, "It's indeed a silver carp." ”

Sun Yao nodded, casting an appreciative look at Bai Dui.

"This third dish is stir-fried sauerkraut, which is just ordinary sauerkraut."

"Yes, although this dish is the simplest, it is the hardest to think of, and it is very good."

"Thank you, Miss, for the compliment. The fourth dish is the vinegar shrimp, which is naturally cooked with the vinegar fish, but instead of vinegar, I use water soaked in sauerkraut. This not only achieves the effect of vinegar shrimp, but also has a fragrance of sauerkraut, which is a very good dish. Miss is tired of traveling, you might as well eat more. ”

"But, Twilight, you're thinking about it all, and it's the diners who end up with the dishes, and we really should think more about the diners. So, what about this soup? ”

"This soup, at first glance, is a clear soup, but it is not. This soup is made with five kinds of spices: fennel, Sichuan pepper, spices, cinnamon, and cloves, and the main ingredients in it are mussel meat and psyllium, but only the soup is taken. ”

"The traditional five-flavor spices, different boiling methods, are very good. So, where did you put the soup? ”

"There are also crumbs of five-flavor spices and uncooked river mussel meat in the soup, which are collected and taken to the Queshan Ranch in the near future, which is a good food to feed the pigs."

"Alright, Twilight, I'm very satisfied, and I'm sure you'll be able to do well in next month's Chef Championship."

"Thank you, Miss!"

In this way, Sun Yao was still very relieved to hand over the Phoenix Crown Tower to Bai Dui. However, this small Daming Town can't trap Bai Dui, he is still a pianist, Sun Yao believes that there are better prospects waiting for him.