The pigs that had been bred were put into a large wooden basin, filled with boiling water in a bucket, poured into the large basin, and scalded and shaved the pig's hair. Pen & Fun & Pavilion www.biquge.info

Then hang the pig up, after the belly is broken, take out the internal organs of the pig, and use it at night when the pig killing banquet is used, Xi'er's family has no contact with the village, so this kind of pig killing banquet is not eaten.

The pig killer skillfully splits the pig in the middle of the pig's spine, splits the pig in half, and places it on the board to sort the pork.

At this time, the hostess of the house will be very busy, and the pig killer will divide the pork into four categories: simple pig head, pork loin, pork leg and offal.

Among them, the pork loin part has ribs, which is recognized by the villagers as the most delicious part; The second is the "front clamp meat" of the pig's front leg.

At this time, the hostess should take advantage of the heat of the pork to dissipate, quickly take the salt and spread it in the big dustpan, so that the marinated meat is not easy to spoil.

It is also necessary to ram the blood, prepare the side dishes of the pig killing banquet in the afternoon, and then boil out the pork fat...... In short, the day must have been busy.

There is also the custom of eating bacon here in Huaibei, waiting for the meat to be marinated for three or five days, and then hanging out to dry for two days, and then hanging it in the fire room to start smoking.

After ten days and half a month, the pork will be smoked red and bright, and then taken off and placed in a large clay urn, where it can be eaten for more than half a year.

"That's it." Gu Liya was holding a small pot of Zhu Wang, showing off happily to Xi'er.

"Let's go, go home." Xi'er also can't wait to try this, whether the taste of pure grain fed by Mao Xuewang is better!

Gu Liya took special care of her, she could get a meat ticket, so that Xi'er's family didn't have to prepare it.

Xi'er is not polite to her, anyway, the days are long, and every point of love and righteousness is saved, and there is always a time to communicate.

At this time, when I walked out of the village, the sky was already clear, the thick fog had not yet dissipated, and I looked at the white patch in the distance, and there was a feeling of chaos in the world.

"Grandpa, I'm back, let's eat Mao Xuewang at noon." Xi'er shouted as soon as she entered the courtyard door.

"Okay, call Zhang Qing and his son, and have a good drink at noon." The old man was busy in the kitchen, and when he heard his granddaughter's words, he smiled.

"Okay, I'll catch a fish later, and I'll have enough for you to drink at noon." Xi'er hurriedly took the tongs in her grandfather's hand, and opened it in three or two times, and the multigrain porridge in the pot quickly rolled up.

Then sprinkle a handful of small fish and shrimp on the façade, a few chopped vegetables, throw a few coarse salt, sprinkle a handful of minced ginger, a few drops of oil, and the fragrant fish porridge is boiled.

"It's still Xi'er's craftsmanship, every time I come to your house, my stomach is very hungry." Gu Liya smelled the fragrance, followed to the stove room, swallowed saliva and began to circle around Xi'er.

"Take the dishes and chopsticks and start the meal."

"Okay, that's what you're waiting for." Gu Liya is familiar with the way, just like her own family.

The old man poured hot water, began to wash his face and brush his teeth, and watched his granddaughter do simple things three or two times, but when they came to his hands, the spatula and tongs did not obey the call.

After breakfast, Gu Liya and Xi'er really crawled to the Honghe River to catch fish with shrimp, but fortunately, the weather was very good in the past two days, and the surrounding crushed ice could still be broken.

And luck is always so good that two big fish were caught.

"What kind of fish is this? Why haven't I seen it? Gu Liya looked at the sea fish jumping in the shrimp crawl and asked curiously.

"How do I know? If you can eat it, why don't you care about it? Xi'er threw it into the bucket in two or two times, and quickly changed the topic.

"Also, maybe different places have different fish in abundance?" Gu Liya said thoughtfully.

Xi'er is secretly happy in her heart, no matter how different it is, it is impossible to grow fish in the river.

Fortunately, SH is far away from the sea, and even if Gu Liya's family environment is good, she has never seen much fresh seafood, otherwise she will definitely wear it.

After catching two fish, a small half bucket of fish and shrimp, the two of them stopped, mainly cold.

It was so cold that he didn't obey the call, his fingers were so stiff that he couldn't stretch them, and his feet became ice lumps, and he was almost unconscious.

In order to eat, Xi'er and Gu Liya felt that they were really fighting hard.

At lunchtime, Zhang Qing and his son were called, looking at the fragrant and tender Mao Xuewang and steamed fish on the table, as well as fried small trash fish with leeks, and asked, "Is there anything good today?" So rich? ”

"Nothing? Good mood! Here, let's have two whole drinks. The old man laughed.

Xi'er turned to get her glasses and flasks.

This wine is brewed by Xi'er in the space with glutinous rice, warm a pot in winter, take a sip, and slowly flow into the stomach, which can be warmed from the heart to the heart of the feet.

One day, Xi'er and the Golden Retriever were bored and tight, and Xi'er proposed to make wine, and it was almost the New Year, wouldn't there be some less New Year's flavor if there was no wine at home?

Just do it!

Scoop out twenty or thirty catties of rice and soak it in spring water overnight.

The next day, after the brown glutinous rice is steamed, it is poured over the cooked rice with cool hot spring water, and when the temperature drops, some crumpled sake cakes are sprinkled on the bottom of the vat.

Then scoop the brown glutinous rice into the wine jar layer by layer, sprinkle each layer with wine cakes, gently pat it tightly and smooth it out, dig a two-finger hole with your fingers in the middle, sprinkle the remaining wine cakes, and cover the pot with a lid.

After three or five days, the wine begins to slowly come out, which is the original solution of glutinous rice wine, also known as "wine floating", and some suffocated brown-yellow brown glutinous rice floats on the thick qiong liquor, just like brown-yellow ants.

Xi'er used to read books and said that people in many areas were reluctant to drink the original solution directly, so they diluted it with well water, and then fermented it again, which became water wine, which can clear heat and relieve fire, but it is easy to have diarrhea.

Xi'er's wine is made with the spring water of the space, and it will definitely not cause diarrhea, but she finally took out the original liquid directly.

If you give it to your family, you must use the best.

It's almost the New Year, and Xi'er bought ten catties back under the guise of a grocery store, and she has been hidden as a treasure by the old man, and she doesn't take it out to drink.

Because Xi'er said that just this batch, the grandmother of the grocery store said that it was sold out and there was no more.

Huaibei doesn't produce glutinous rice, and he won't use such fine grains to make wine, so the old man praised his granddaughter's good luck.

Xi'er is also very relieved that grandpa drinks glutinous rice wine, its alcohol content is not high, but although it will be intoxicating if you eat too much, it is not enough.

When it first came out, Xi'er felt sweet and sweet, and greedily ate two more cups.

Then I went for a walk on the beach with the golden retriever, but along the way, my feet were weak and my body was light, as if my feet were not sand but cotton......

Since then, Xi'er has been a shallow taste!

This meal was very enjoyable, and after the two scholars drank a little wine, they began to flourish in poetry, if it weren't for Xi'er shouting that there was no wine to drink during the New Year, it is estimated that the two would not have stopped.

Full of wine and food, the two of them slept on the old man's kang until it was dark, and only got up after eating, but fortunately, the wine was good and not up.

Seeing that the New Year is getting closer and closer, and every family is preparing for the Spring Festival, Xi'er also sent a letter to her parents to bring her brother over earlier.

Cat Niuer said

There are only three chapters today, and the cat is cleaning at home all morning this morning, and lunch is packed by my husband from the cafeteria. There are not many manuscripts left, and the afternoon and evening tasks are daunting! But when I saw everyone's tickets and rewards, I immediately hit the chicken blood, hehe, sharpen the knife Huo Huo to "save the manuscript" ~~~