You know, because of its fierce temperament, wild boars run in the mountains and forests all year round, their muscles are very developed, and their meat is much firmer than that of domestic pigs. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

But the pork chop grilled by Zhang Shan, although the meat is also very firm, it is not hard at all, of course, this is all due to the influence of system skills on the addition of taste.

I have to say that Zhang Shan's control of the heat is extremely exquisite, with a hint of tenderness in the pork chops, and the outer layer of meat is roasted by the fire, which just locks in the moisture of the inner meat.

Chen Chichi took a bite of it, first tasted the burnt and fragrant outer layer, the crispy and crispy, the inner layer, the taste was extremely elastic and tender, and after a bite, all the juice wrapped in the deep layer of meat burst into his mouth, and a mixture of sea salt fragrance, and with the compound aroma of wild boar's unique game, immediately filled the whole mouth.

Chen Chichi was savoring the aroma of wild boar chops, and the layer of black pepper oyster sauce carefully prepared by Zhang Shan trickled into the meat, and he stirred the two with his tongue, and suddenly, the taste sublimated again.

It's so delicious!

Black pepper powder is freshly ground black pepper equipped by the program team, fragrant, spicy and pure.

Oyster sauce made from onion juice and wild oysters is fragrant, salty and sweet.

The more Chen Chichi chews, the more flavorful it becomes, the rich aroma of black pepper is in his mouth, not spicy, but very refreshing, the more he eats, the more he wants to eat!

In the blink of an eye, a whole piece of large pork chop had already disappeared without a trace, and all entered his stomach.

"Damn, this is gone? I've just appetized, and I haven't eaten it yet! ”

On the other side, Zhao Shanshan was even more flushed and short of breath after eating, this pork chop was so fragrant, with a rich black pepper sauce, it was delicious.

In particular, this wild boar is not hard at all, it is firm, but it retains its tenderness.

Meat steak and other delicacies, the most important thing is the taste, Zhao Shanshan now feels as if she is lying on a large piece of pork chops, like a trampoline, so elastic!

Lin Yun'e was even more shocked, in South Korea, the ingredients used in general barbecue are pork loin, chicken thighs, steaks, etc., but compared with the wild boar in front of her, it is simply weak!

This black pepper pork chop not only has an excellent taste, the meat is fragrant, and the most rare thing is that it doesn't feel a little greasy!

Normally, a person who eats such a large pork chop in one go, without drinks and fruits, will inevitably feel greasy.

But Zhang Shan is smart, using the leaves of tropical rainforest trees to carry pork chops, the hot pork chops roast the leaves, the fragrance of the leaves is steamed out, moisturizing the meat, completely neutralizing the greasy fat tendons, but eating full of fragrance, it is really the best!

"I suddenly found that the starting point TV is quite cloudy, I can only watch it, I can't eat it!"

"Why, why can't Brother Shan's food be bought at the restaurant!"

"Seeing that Mimi eats so deliciously, I really want to eat it!"

"Brother Shan, I just want to say, please make me one, I can dedicate a chrysanthemum!"

"It's disgusting upstairs, Brother Shan, I want it too, I can attack it!"

……

Zhang Shan was eating, while looking at the comments of the barrage, the comments of these viewers were simply funny, after several rounds of good displays, now his popularity ranking has climbed and reached second place, pressing down Chen Chichi, second only to Yang Mi.

Of course, this does not equal a guaranteed win.

After all, Huaxia also has an operation, maybe in the last two days, fans will focus on helping their favorite guests to hit the list, and at that time, it is when the competition is really cruel.

Just when Zhang Shan was thinking about how to maintain his popularity, here, Wang Sen and He Jie came over with a bad face.

He Jie was the first to frown and speak, "Zhang Shan, have you forgotten the two of us, Wang Sen and I haven't eaten pork chops yet!" ”

"Zhang Shan, what do you mean by this, so many guests have pork chops, but we don't, you did it on purpose?" Wang Sen was also on the side, his tone displeased.

"yes, I did it on purpose!"

Zhang Shan chewed the pork chops in his mouth and said indifferently, as if this matter had nothing to do with him.

"You ......"

Wang Sen's face turned angry, "I deliberately didn't cook pork chops for the two of us, and I was so arrogant, it's the first time I've seen someone with such thick skin!" ”

The other guests heard the sound and looked over.

"I'm thick-skinned?"

Zhang Shan couldn't help but feel a little funny, and then his voice turned cold, "It's you who are thick-skinned, right?" I used to look at me like that on the island, but now I still have the face to let me cook pork chops for you? Am I your father? Do you have to take care of your food all the time? ”

"666, these two people are also desperate, as if Brother Shan owes them!"

"I've seen a lot of shameless people, but I've never seen such shameless!"

"Brother Shan, if they are willing to recognize you, it doesn't hurt to make two pork chops, after all, there are two big fat sons for nothing!"

"'Guan Rice', 666, this stalk, I can laugh for a whole year!"

……

The other guests were also surprised by the sentence "I'm your father?" Do you have to take care of your food all the time? "Amused.

Wang Sen and He Jie suddenly turned red with anger, and the former said angrily:

"Zhang Shan, who the are you talking about, kill warthogs, everyone has a share, this pork chop is what we deserve!"

Zhang Shan sneered and looked at He Jie, "Are you blind or stupid, where did you see that you have your share in killing warthogs?" Could it be that you want to say that those two arrows with empty beginnings have played the momentum of your bow master? ”

Wang Sen's face was extremely embarrassed, and he didn't know what to say.

He Jie looked at the fragrant pork chops in the hands of others, swallowed his saliva incessantly, couldn't hold back any longer, and then said: "Zhang Shan, even if you killed the warthog, but as a chef, isn't it your job to cook for everyone?" ”

Zhang Shanle said, "Aren't you a music anchor, isn't it your job to sing, and I haven't seen you sing to everyone every day?" ”

"You!"

He Jie's face was red and white for a while, and he couldn't say anything.

There is nothing wrong with Zhang Shan's words, during this time, everyone subconsciously handed over all the food tasks to Zhang Shan, although he is the only professional-level chef in this team, but the starting point TV program team also does not stipulate it, saying that all the food will be handed over to him to do, and this is not his obligation.

Look at Zhang Shan, and then look at He Jie.

I usually don't cut branches, I don't dig stove pits, I don't do any work, I just wait to eat ready-made, but I don't use it, but I often cause trouble, and everyone is in danger.

Wang Sen was furious and stared at Zhang Shan, "Zhang Shan, then you just don't do it for us now?" ”

"You have to eat and cook it yourself, I'm not your father, and I'm not obliged to cook for you!"