“……”

For a moment, both of them were stunned. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

After a short silence, Zhang Shan was the first to speak, "It can't be a trip, right?" ”

Gao Yuanyuan also reacted, turned on the flash of her mobile phone, and looked out the window by the bright light, "It doesn't seem to be tripping, the whole building is dark, you wait for me, I'll call and ask about the property." ”

In less than a minute, she sighed, "The property said that the wires downstairs were burned, and it would take more than an hour to repair, so it's over, or let's go out to eat." ”

Zhang Shan waved his hand, "Forget it, don't you say that there are many paparazzi outside, and another one, if you go out to eat, won't you be able to taste your craftsmanship?" ”

Gao Yuanyuan tilted her head, although the room was dim, she could see that she was a little shy, "Don't be sarcastic about me, big chef, alas, the fish that was finally stewed is not cooked yet, how can I eat it......"

Zhang Shan's eyes rolled, and a flash of inspiration flashed in his head, "It's okay, I have a way!" ”

"You have?"

Gao Yuanyuan looked surprised, her beautiful eyes widened, "No electricity and no fire, can it work?" ”

The carp dish in the pot has only been down for less than two minutes, and the skin has been scalded, and the fish meat is almost half-raw, how can you continue to make it?

Zhang Shan confidently curled the corners of his mouth: "Believe me, yes!" ”

"Alright! I'll give you a light. ”

The desk lamps in Gao Yuanyuan's house are all yellow lights for reading before going to bed, which is not as bright as the flash of the mobile phone, "Big chef, you can only do it!" ”

"It's okay, just have a light."

Taking advantage of the bright light, Zhang Shan found a fence and fished out the carp from the pot, the whole fish did not move much, only did some simple processing, it seems that Gao Yuanyuan originally wanted to make dishes such as carp in clear soup.

"It just so happens that the fish hasn't tasted much yet."

Zhang Shan washed the carp several times with clean water, removed the fish soup, and immediately put it on the board, first used a chopping knife, "snapped", chopped off the fish head, and then used a kitchen knife instead, horizontally with the fish bones, and completely removed the upper and lower layers of fish meat.

"Be careful."

Gao Yuanyuan reminded that although there was a mobile phone illuminating, he was still afraid that Zhang Shan would accidentally scratch his hand.

Zhang Shan smiled, looking at Gao Yuanyuan holding her mobile phone on the side, staring at the fish, like a curious baby, she wanted to laugh, "Don't worry, I'm a professional!" ”

After speaking, he used the kitchen knife to stick to the fish again, and carefully cut it horizontally, [Wrapping the Flower Knife Method]!

As soon as the system skill came out, the tip of the knife seemed to have no thickness, and it easily sliced into the fish, and it could be seen that a layer of fish as thin as a cicada's wings curled up little by little along the back of the knife.

"That's amazing!"

Gao Yuanyuan covered her mouth with her hands, looking surprised, "I know what you're going to do, isn't it sashimi in Japanese cuisine?" ”

Sashimi, also known as sashimi, is one of the top dishes in Japanese cuisine, and it requires a lot of skill and ingredients, and the more precious the fish used, the thinner the sashimi it is, and the more delicious it will be.

It is said that the sashimi cut by the master is extremely thin, except for a red tendon in the middle of the bone, it is almost transparent, and when you hold it in the sun, it looks like jade.

The knife for cutting fish can't be wetted when it is used, just like Zhang Shan is now, only such a knife can cut the fish out of such beauty, she has eaten it a few times before, and it is indeed very delicious.

But isn't sashimi usually made with tuna and salmon, and is it delicious to make sashimi with carp?

Zhang Shan shook his head and said with a light smile, "Guess half right, this is a famous dish in my hometown, called killing fish, the taste is somewhat similar to the sashimi of Japanese cuisine, but the cooking principle is different." ”

"Killing fish?"

Gao Yuanyuan blinked as she repeated, it was the first time she had heard the name of the dish.

"There is a small ethnic group called Hezhe in Longhei Province, the most particular about eating fish, they often slaughter the freshly caught fish on the spot, cut it into shredded fish, and then marinate and stir it with vinegar and other seasonings to make it into a killing fish, which tastes particularly delicious and is the best dish for entertaining guests."

Zhang Shan explained while slicing the fish fillet into the skin of the fish, "One of the differences between killing raw fish and sashimi is the aging of the fish, the latter is whole raw, while the former requires half a life, and your carp is just right." ”

Killing fish belongs to the minority specialties in the Northeast cuisine, and he has intermediate Northeast cuisine cooking skills, just like to do it, and it is not difficult to make, but the requirements for knife work are extremely high, but this point is not difficult for him.

Gao Yuanyuan nodded thoughtfully, and immediately showed an expression full of expectation, "It turns out that there is still so much knowledge in it, it seems that I have a good mouth tonight!" ”

Zhang Shan smiled, the fish fillet and the fish skin side by side together, and used the [Winding Flower Knife Method] to cut the shreds vertically, originally he cut the fish fillets as thin as cicada wings, crystal clear, this cut out of the fish filament, like a crystal line, after the mobile phone flash irradiation, it was a little bit of light.

It's beautiful......

It was the first time for Gao Yuanyuan to see the top chef of a five-star hotel cooking fish on the spot, looking at the crystal jade fish shreds, she couldn't help but be impressed by this magic knife technique.

Subconsciously, she looked at Zhang Shan again, with a knife-like side face, starry eyebrows and sword eyes, two hands that were not white and tender, but very clean, holding a knife in one hand and pressing the fish fillet in the other, her eyes were focused, and she cut carefully.

It is said that men who are serious are the most handsome, and it seems that this is the case......

Zhang Shan was so focused on the fish fillet that he didn't find himself being peeped at, so after cutting it all, he found an empty basin, poured white vinegar into it, and poured the shredded fish skin into it to marinate.

Taking advantage of this waiting time, he rummaged through the refrigerator again, fortunately, Gao Yuanyuan specially bought some new vegetables today, and the materials were relatively complete, so he found green onions, cucumbers, carrots, green peppers and cabbage, which were cut into shredded vegetables and piled together, looking colorful.

After more than ten minutes, seeing that the shredded fish was almost marinated, Zhang Shan took out the white vinegar, put all the chopped shredded vegetables in it, sprinkled with minced garlic, diced ginger, crushed peanuts and sesame seeds, stirred constantly, and dripped in a little refined salt, chili oil and mustard.

The normal killing fish is basically these seasonings, but he fused French and Western cooking skills, and on a whim, he added a few small red cherries, found a lemon and cut it in half, and squeezed some lemonade into it.

However, using white vinegar as the main flavor is too simple, and neutralizing it with the sweet and sour lemon will not deviate from the main taste, but also make the whole dish more natural.

After stirring, Zhang Shan found a white round plate, poured the killing fish on it, piled it into a mountain pile, and sprinkled a few coriander sticks on the "mountain tip" to decorate it casually, and then pushed it in front of Gao Yuanyuan with a smile:

"Alright, you're done!"