The old lady smiled kindly at Wei Xiuwen and said, "You are polite." Pen, Fun, Pavilion www.biquge.info but it's useless, the granddaughter-in-law is sick to her stomach when she sees any food now, and even if she eats it, she will vomit it. Hey, I don't know how much food I've tried here, and it's almost useless. ”

At this time, Zeng Haiquan also walked out with his daughter-in-law. His daughter-in-law said sorry to everyone and said, "Grandpa, grandma, father, mother, Uncle Yang, I can't eat anything now, so I'll go back to my room to rest first." You eat slowly. ”

Zeng Qingcai and the others said, "Okay, you go back and rest quickly." Zeng Qingcai said to Zeng Haiquan again: "It's not a way to eat anything like this." You can accompany her to the hospital in the afternoon to hang some nutrient solution. ”

Zeng Haiquan nodded. When he saw the contents of Wei Xiuwen's sack, he also smiled bitterly and said, "It's useless, she doesn't eat this." ”

The atmosphere suddenly became a little awkward, and Yang Shanlin's expression was also a little stiff.

Li Yan took his mother by the hand and said to the old lady and Mrs. Zeng Qingcai, "Give it a try." The products in our house are different from those outside. I borrow the kitchen of the leader's house for one use. ”

With that, he took his mother straight into the kitchen.

Zeng Qingcai frowned slightly, as if he felt that they were a little too enthusiastic.

In the kitchen, Li Yan instructed his mother and said, "I'll wash rice and cook porridge, you cut a few slices of radish first, and immediately bring them out for everyone to taste." Then you fry some more potato chips for everyone. ”

These are easy-to-make dishes that are ready in no time.

Mrs. Zeng Qingcai and the old lady wanted to come in to help, but they were politely invited out by Li Yan.

It was only two minutes before Wei Xiuwen walked out with a stack of radish slices. The radish slices are cut raw and soaked in water. This clear water is the water from the mountain spring ordered by the earth god, and the water is cut with chili peppers, and a little coarse and a little sugar is added. It is best used as a pre-dinner dish.

She put this pot of hot and sour pickled radish on the table, looked at everyone with some apprehension, and said with a smile: "Try our radishes, they were just dug up this morning, fresh!" ”

Zeng Qingcai saw that the radish was as white as snow in color and delicate in texture, just like the finest Sydney pear. Soaking in the water, a sour, spicy, and sweet smell ripples with the clear water. Although it is similar to kimchi, it does not have the sour and rancid smell of pickling at all, and the smell is as fresh as a pastoral garden after rain.

But Zeng Qingcai didn't mean to move chopsticks at all. Yang Shanlin explained. It turned out that Zeng Qingcai's family was poor when he was a child, and pickled radishes had already eaten psychological shadows from snacks to adulthood. So now, as long as it's a radish, I don't eat it.

Seeing that the people on the table were not moving their chopsticks, Wei Xiuwen and Li Yuandong were even more embarrassed. In order to relieve them, Yang Shanlin first clamped a piece and took a bite.

There was a crunch click, and he bit off half of the radish slices. After chewing it twice in his mouth, Yang Shanlin's eyes lit up! Oh my God, it's so refreshing and crispy, the water head is very full, the meat is extremely tender, and the taste is as cool and sweet as Sydney! And the unique sweetness and umami of the radish, the silk is as pure as rock sugar, without impurities, the flavor is unique, the charm is long, it is like a beautiful music, the aftertaste is lingering, endless!

Coupled with the spicy and sour taste in the clear water, the taste is really exciting!

Yang Shanlin almost cried after eating.

Why is everything you grow so delicious? Damn, it's like every time you eat it, your soul is touched once, and your foodie instinct explodes once!

He didn't care about thirty-seven twenty-one, and directly sandwiched a piece to Zeng Qingcai: "Old leader, you taste, taste!" It's not delicious, you can remove me from my post now! ”

Zeng Qingcai's eyes glared: "Nonsense!" ”

But he couldn't resist his enthusiasm, so he had to be embarrassed and bit a small piece.

"Huh?"

As soon as the fresh, sweet taste opened in the taste buds, Zeng Qingcai was stunned.

That feeling, that feeling...... It's like all the taste cells are going crazy in an instant! Thousands of taste buds, thousands of cells, and at the same time danced on his tongue, dancing happily!

Zeng Qingcai, who has never been smiling, had a somewhat strange expression at this time. The corners of his mouth trembled slightly, and a ridiculous voice suddenly appeared in his heart: Lao Tzu has eaten countless radishes in his life, but all the radishes he has eaten in the past have been eaten in vain!

The radish I ate today is the real one!

He barely controlled himself, and then pretended to be calm and ate the remaining half of the turnip. After eating, he calmly stretched out his chopsticks and took a slice of himself.

When Yang Shanlin saw it, he was overjoyed in his heart, and he almost couldn't help laughing.

And Zeng Qingcai's father and mother saw that their eyeballs were about to fall out.

For more than 30 years, his son has never touched a radish, and now he actually takes the initiative to eat it himself, which is the first time in the world!

This turnip is not ordinary!

The second elder and Zeng Qingcai's wife no longer hesitated, and started chopsticks one after another. Seeing this situation, Li Yuandong and Wei Xiuwen finally breathed a sigh of relief.

When everyone was eating vigorously, Zeng Haiquan came out and sandwiched a piece of radish. After eating half of the slice, he grabbed the remaining half with his chopsticks and rushed into the room in three steps and two steps. Then after a while, he helped his daughter-in-law out.

His daughter-in-law looked at everyone, holding her stomach with one hand, and her face was a little red. "Turnip...... Anything else? ”

"Huh!?"

"You, you want to eat!?" The Zeng family's faces were full of surprise.

When Wei Xiuwen saw it, she hurriedly rushed back to the kitchen.

After a while, she walked out with a pot of millet porridge and a plate of potato chips. Along with it, there is also a fresh fragrance of porridge and water, as well as the strong aroma of fried potatoes.

Smelling this smell, even a big leader like Zeng Qingcai couldn't sit still, and his eyes couldn't help but keep glancing in the direction of the kitchen.

Here, Wei Xiuwen put down the potato chips, and over there, Li Yan was already filling porridge for everyone.

When the steaming millet porridge was placed in front of them, everyone was stunned when they saw it. This porridge is made with two types of rice, one is the common white rice and the other is red rice that has never been seen before. In a bowl full of porridge, the white rice is round, the red rice is slender, and the porridge water is rouge, like a bowl full of white jade and red agate, and the grains are warm and shiny, which looks very good.

In particular, there is a strange fragrance in this red rice, which is very fresh and appetizing, and when you smell it, it is like it can wash away all the greasy and filthy gas, and the mouth, nose, stomach and intestines are all this clean fragrance, which is very comfortable.

Zeng Haiquan's wife is more than two months pregnant, and she has never eaten well, and when she smells the fragrance of this porridge water, her stomach growls. She couldn't hold back any longer, picked up the spoon and ate it one bite at a time.

Zeng Haiquan and several elders looked at her distressed and worried, and kept reminding her: "Eat slowly, don't burn!" ”

"Don't eat too hard at once, eat too much, be careful to vomit and feel uncomfortable later!"

She said as she ate, "It's so delicious, it's so happy, it's so comfortable in my stomach!" ”

"Whew, I'm so impressed! I've been pregnant for so long, and I haven't eaten properly, so don't stop me today, let me eat enough! ”

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The relationship has been brought to the home of the big leader, and it will be easier to do things in the future.

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