Except for a table and a few chairs, nothing else, empty!

"What! Why are you lying to me! ”

Zhao Shanshan pouted, looking "I'm not happy" and "I'm not happy", which was very cute. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"Anchor, we didn't lie to you, it's really behind!" Handsome and greedy

"You're so bad, why don't you tell the anchor it's TV?" Rats make burrows

"Anchor, in the back, TV!" Pure milk

……

"It's really fake, I'll believe you again, you can't lie to me again!"

With a suspicious expression, Zhao Shanshan glanced back and up, and sure enough, this seafood stall really had a TV hanging on it.

At this time, the first episode of the second season of "Top Chef" was being played on TV, which was the first round of the primary elimination competition, and it happened to be the judges' tasting, and the person in the picture was Zhang Shan!

"I'm bringing salt and pepper oyster mushrooms today."

Zhang Shanbian lifted the enamel dinner cover, the whole dish was beautifully presented, on the wooden plate, there were golden crispy, staggered piles of oyster mushroom sticks.

Each king oyster mushroom is covered in breadcrumbs and looks fluffy and delicious, and with a little black salt and pepper, it gives a very appetizing feeling.

Cao Kefan was the first to walk down, picked up the chopsticks and took a bite, "Hmm! I've got an idea! ”

……

"Wow! It's really Brother Zhang Shan! ”

Zhao Shanshan stared at the big eyes, and jumped up directly with excitement.

The waiter next to him just wanted to bring the food, but he was stunned on the spot, and almost didn't have a heart attack.

Seeing this, the other guests were also confused, what is the situation, the little girl now, chasing stars is so exaggerated, she is shocked, isn't she a star...... Well? How is it a cook?

Zhao Shanshan looked at Zhang Shan's handsome face, with a little love in her eyes, and in the mobile phone, the barrage was also almost bursting.

"Damn, the anchor is crazy, isn't he?" Little sheep

"Streamer, don't abandon us!" Ten miles of spring breeze

"A female anchor chased the male god live and earned one million a month." Angry bean buns

……

After the excitement, Zhao Shanshan looked back at her phone and smirked: "Hehe, the original live broadcast plan has been temporarily changed, from 'challenging hairy crabs' to 'commenting on "Top Chef""!" ”

"Hello audience friends, now you are watching the live broadcast of the "Top Chef" event brought to you by Shanshan, the hottest food anchor of Starting Point TV, everyone, please see, this contestant is named Zhang Shan, he is very handsome, he has a good figure, and the most important thing is that he looks good when he laughs......"

Full screen barrage:

「……」

「……」

「……」

Kyoto, Kaede Bay Community.

Gao Yuanyuan was lying on the sofa in loose clothes, holding a white pillow, watching the show "Top Chef", she rarely had a few days off, and she had to shoot a new drama in a few days.

On TV, it is the turn of Zhang Shan's food to be tested.

After Cao Kefan left, Li Zongsheng was next.

Zhang Shan politely shouted, "Brother Zongsheng", and said with a smile, "I like your music very much, especially "The Hills" and "Cloudy Sky", and I never get tired of listening to it. ”

Li Zongsheng was stunned, what "Hills", what "Cloudy Sky", "Young man, you remember wrong, I haven't sung these two songs." ”

"Huh?"

……

Gao Yuanyuan looked at this paragraph, "poof", and burst out happy, "Zhang Shan, Zhang Shan, why do you always like to pretend to be other people's fans, and you can't remember other people's masterpieces, haha, it's cute......"

As a phenomenal culinary reality show in China, the ratings of "Top Chef" have been soaring at this time, and it will soon break through two points.

And at the beginning of the second round of stress tests, countless viewers began to worry about these players, especially those friends of Zhang Shan, who were worried about him.

screen, plus the text of the post-edit.

Accompanied by tense background music, an hour, two hours, three hours.

Zhang Shan and the sturdy man cut shredded onions for more than three hours.

Liu Yifan, who is known as a strict man, walked up to Zhang Shan and asked solemnly: "Are you sure that each of your onion shreds meets the prescribed standards?" ”

Zhang Shan replied confidently: "Sure!" ”

When countless girls saw this scene, they screamed: "Ah, this chef is so handsome, he is so confident in the face of Liu Yifan." ”

"From now on, he will be my male god!"

……

And when Liu Yifan finished inspecting the onion shreds one by one, the whole of China was shocked, and the famous food critic and famous host Cao Kefan commented with a shocked look on his face: "World-class knife work!" ”

In Kaisheng's kitchen, Han Li was also paying attention to Zhang Shan on his mobile phone, and when he saw this kind of knife work, he couldn't help but get excited, as if the person on TV was himself!

Haha, I will also have the capital to brag about in the future, world-class knife work, obviously it is [Winding Flower Knife Technique], this is what I taught! I taught it!

Next to him, several second chefs were whispering there, wondering why the chef was smirking there.

In the next round, Zhang Shan once again stood out among all the contestants with roast duck meat in sweet pear and red wine, which was especially popular with the little girl.

All of a sudden, many people began to search for recipes on the Internet, search the capital rankings, Weibo rankings, and all the hot words on major portals became the second season of "Top Chef", the popular player Zhang Shan, who is Zhang Shan, etc.

And today's headlines have also been updated with news headlines:

"Top Chef Starts Broadcasting", mysterious players Liang Yi and Zhang Shan may become the final winners.

Zhang Shan, an unknown chef, is it an exaggeration to call Cao Kefan a "world-class knife worker"?

Magical collocation, sit and watch Zhangshan connect China and the West, and teach you a variety of creative dishes.

……

With the search of netizens, many people began to dig out Zhang Shan's incident, what star Xiao Song Jia's royal chef, wedding singing "Finally Wait" you became popular on the Internet.

Kyoto, Xingyi Media Group, General Manager's Office, Zhao Tong looked at the comments on the Internet, smiled, and made a call, "Let the operation department post "Finally Waiting for You" on the Internet now, yes, find me some water army, and I must make the song and Zhang Shan popular!" Hahaha......"

At the same time, in the office of the content planning department of the starting point TV, the planning team leader was drinking tea in the office, preparing for the annual live broadcast program planning of the starting point TV, and at this time, there was a sudden knock on the door of the office.

"Who, who, hurry, come in!"

The door opened, and a staff member ran in, "Team leader, I've got a candidate!" ”

"What are you doing in a hurry, who is the candidate?"

"It's the annual program you planned: "Wilderness Food Live", I found a professional, someone with professional knowledge, fame, and a lot of hype."

As he spoke, the clerk handed the phone to the team leader.

The head of the planning team frowned, "Zhang Shan? ”