"Ha, me too!"

Zhang Shan turned around, showed a free smile, and immediately walked into the elevator. Pen, fun, and www.biquge.info

Closing the door, Gao Yuanyuan snuggled up to the door, closed her eyes, biting her lip with her white teeth, laughing unconsciously, and within two seconds, she waved her small fist again and knocked her head, "Gao Yuanyuan, Gao Yuanyuan, you really drank too much!" ”

……

In the next few days, Zhang Shan stayed in the hotel and had nothing to do, and on the day of the recording of the show, Liu Yun came to pick him up and go to the scene.

I haven't seen him for a few days, and the fifteen contestants have changed a little, Zhang Shan pinched 25 attribute points uselessly, and prepared to announce the competition topic for a while, and acted at the opportunity.

At 8:30, the recording of the show officially began, the door of "Top Chef" opened, and fifteen contestants walked in, accompanied by music, and walked to their own independent kitchens in turn, and three food judges appeared in front of them.

Cao Kefan changed into a red suit and looked very festive, "Today, we are going to usher in a new round of challenges, that is, the mystery box challenge." ”

"That yellow wooden box in your kitchen is the subject of your challenge today." Liu Yifan's expression was still very serious, "The requirement of the question is that you can only use the ingredients in the mystery box for cooking, you can choose all of them, or you can choose some of them, and the time is set within ninety minutes." ”

As soon as the contestants present heard the question, they immediately became nervous, it turned out that this was the real "mystery box" challenge, and the previous one was much easier than this, after all, it could be regarded as choosing other side ingredients to match.

What should I do, God forbid, it must be my best ingredient!

Let's hope there aren't some strange ingredients.

……

Looking at the tense scene, Li Zongsheng rubbed his hands, looked excited, and said with a smile: "Now let's prepare to open the mystery box and listen to my instructions: five, four, three, two, one, open!" ”

All the contestants opened the wooden box at the same time, and some colorful ingredients appeared in front of everyone's eyes, and a pile of white things in the middle was the most conspicuous, which turned out to be flour!

"Wow!"

Everyone exclaimed.

Liu Yifan spoke, "The ingredients for today's mystery box challenge are flour, as well as soybeans, eggs, pork, strawberries, yogurt, etc., and our three judges select one of the best and one of the worst contestants. ”

"The worst contestants will be eliminated directly, and the best contestants will be given priority in the next round of creative dish ingredients, I hope you will take it seriously!"

Cao Kefan added, "Okay, now it's time for the game: it's officially started!" ”

At the sound of the order, the fifteen players immediately took action.

Zhang Shan understands the rules of the game, and it seems that the attribute points can be put aside for the time being.

Immediately, he pinched the flour again, well, it should not be high-gluten flour, it can be used to make fried pasta, pastries, etc., not suitable for bread, other ingredients: eggs, pork, yogurt......

Next to him, the other players were also thinking non-stop, but only Liang Yi didn't even think about it, he directly grabbed the flour and mixed it in a basin.

This kid is so fast, he just saw the ingredients and had an idea?

Others were a little surprised.

After a while, the contestants began to cook one after another, and this time the main ingredient obviously revolved around flour.

Zhang Shan wanted to make a cake, so he focused on the three ingredients of flour, yogurt, and strawberries, and it was summer......

Pregnant!

Oil-free yogurt cake!

One of the best snacks in summer that is delicate, delicious, soft and cool, and satisfying!

After thinking about it, Zhang Shan directly found a basin, poured all the yogurt into it, pinched the eggs in his right hand, broke them one by one, controlled the egg whites and white vinegar for later use, and left only the egg yolk into the yogurt and stirred evenly.

After a few moments, it took on a uniform pale yellow color, and then he gradually added the cake flour to the yogurt, continued to stir constantly, sprinkled with a little fine cane sugar according to the time, and beat it with a whisk until dry and foamy.

When it was completely creamy, Zhang Shan slowly poured the egg white liquid into it and stirred evenly, and finally poured it into the cake mold, gently shook out large bubbles on the table, and divided the oven into two layers, added water to the bottom baking tray, and put the cake on the penultimate baking net, the temperature was adjusted to 160 degrees, and the time: 60 minutes.

Yogurt cake? It's too easy, right?

On the side, Li Qiurui looked at Zhang Shan's performance, and felt a little strange, although the oil-free yogurt cake is a little new, but the production method is too simple, which will inevitably make the judges look high.

Today she is going to make a tenderloin fried meat ring, and she is quite good at pasta, and she is even confident that she will be the best.

Taking advantage of the time to bake the cake, Zhang Shan began to prepare the sauce, took the enamel pot, poured strawberries, and added fine cane sugar to marinate.

After 10 minutes, when the cane sugar had completely melted into the strawberries, he turned on the gas, boiled with water, and made strawberry jam, again stirring until the strawberries were ripe and rotten, and then poured out and let them cool.

Subsequently, Zhang Shan found the butter in the mysterious box, the butter provided by "Top Chef" was of good quality, light yellow in color, uniform and delicate in texture, and fragrant in smell.

He put it directly into the pot to heat and soften, mixed it with strawberry jam, added a little vanilla extract, lemonade and rum as a seasoning, and finally turned it into a special cake jam.

"There are less than thirty minutes left, I hope you will speed up your pace and don't end the game in the end!" At this time, Li Zongsheng clapped his hands and reminded everyone.

Everyone glanced at the time, and their movements couldn't help but speed up a little.

Zhang Shan took out the cake, cut it three times vertically, trimmed the cake into a triangle, and cut it horizontally twice, divided the cake into three layers, smeared with special jam in turn, and put it in the refrigerator.

Normally, yogurt cake has come to an end at this point, but since he has acquired Chinese and Western cooking skills, he will always have some new ideas.

What's left of the ingredients in the mystery box?

That's right, pork!

Zhang Shan immediately shredded the pork with the [Wrapping Flower Knife Method], then heated the pan, poured oil, sprinkled soybeans and fried them cold, until crispy, controlled all the hot oil, changed the butter, put in the shredded pork, and increased the fire!

[Master of Heat]! [Maneuver Explosion Method]!

After using two skills in a row, the fragrance of soybeans and the richness of pork tenderloin burst out between the melted butter, and then, he sprinkled in a little pepper, salt, and lemonade, turned the pot, and served the plate.

"Ding! Congratulations to the host for triggering the Combo Combo and improving the overall quality of the dish by 9%! ”

Li Qiurui saw Zhang Shan stir-frying, her eyes widened, what's the situation, big brother, aren't you making yogurt cakes? What kind of meat dishes are stir-fried!

At this time, the competition was in the final stage, Zhang Shan took out the yogurt cake from the refrigerator and poured the soybean and pork sauce on it!