This foreign man has short yellow hair, thick eyebrows and blue eyes, and looks very energetic. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

After stepping into the store, I first looked around, and finally fixed on Zhang Shan.

Because Zhang Shan was still wearing a chef's outfit, and Song Qi and Yang Chen were still wearing casual clothes, Smith knew that he was late, but he still asked symbolically: "Can you order food?" ”

Zhang Shan saw that he was looking at himself, and he was also relieved of his embarrassment, so he replied: "Yes, sir, what do you need?" ”

Song Qi's mouth was originally open angrily, and the words in his mouth were about to erupt, but he was also stopped by this suddenly arrived foreigner.

Yang Chen also realized that he had lost his temper, and he also stopped looking at this foreigner.

"Anything goes." Smith said casually.

Zhang Shan was also embarrassed by this answer, and replied after a pause: "Okay, please wait." ”

Yang Chenke was a little angry, and wanted to sprinkle the remaining anger on this person, so he said to Zhang Shan: "This person doesn't know what to eat by himself, so he just said that he can close and leave!" ”

Zhang Shan looked at Yang Chen after hearing this, then raised his nose and walked to the back kitchen.

Yang Chen knew that Zhang Shan told him to shut up, but he was unwilling, followed Zhang Shan's pace to the back kitchen, and said: "Forget it, since he said casually, then just give him those provincial dishes, anyway, he hasn't touched it, and he can just save food." ”

Seeing that Zhang Shan was indifferent, he continued: "I know the ingredients used in these dishes, they are expensive, what a pity you waste in vain!" ”

"Well, the guests come to the restaurant to enjoy, and what we have to do is to meet the needs of the guests." Zhang Shan Zhengse.

Seeing that Zhang Shan was serious, Yang Chen didn't say anything.

"Although he said that he would come casually, how can he be satisfied?" Zhang Shan thought to himself.

He is a foreigner, but he speaks Mandarin fluently, and he wants to stay in China for a long time, so cooking a Western meal can also make this foreigner feel at home.

"There it is."

After a short period of thought, Zhang Shan came up with a set of luxurious Western food.

Appetizer: Hazelnut salad with white blood sausage

Main course: Pan-fried duck breast with spices and orange + foie gras apple pie

Dessert: French lemon meringue pie

The starter and main course were shorter, and the dessert was served last, so Zhang Shan chose a longer one, but this French lemon protein pie has the effect of clearing heat and detoxifying, calming the nerves and helping sleep.

So Zhang Shan made French lemon protein pie first, and made desserts first, which could be heated and eaten afterwards.

Ingredients: pie crust

Excipients: egg yolk, flour, egg white

Seasoning: salt, sugar, corn starch, water, lemon, butter

The pie crust is made of cake flour, butter, caster sugar, and water.

First preheat the oven to 175°C

Then stir well in a milk pot with flour, sugar, cornstarch and salt, stir well, add water, lemon juice and lemon zest, heat over medium heat, stir constantly until boiling, add butter.

Break four eggs in another bowl, add the partially boiled batter to the yolks, stir for ten seconds, then pour back into the pot where the batter was cooked and cook until very viscous.

Pour the batter into the pre-baked pie crust.

Then froth the egg white, slowly add white sugar, and continue to beat until the foam becomes very hard, here Zhang Shan doesn't need any skills, just use an automatic whisk, beat until you can pull out the sharp corners and pour the protein foam on the lemon pie, stick around.

Finally, put in the oven for 10 minutes, until the egg whites are colored and cooled.

When baking the pie crust, the pie crust may bulge, Zhang Shan used a fork to fork some ventilation holes before roasting to avoid the pie crust bulging.

Zhang Shan's whole process was smooth, and when he put it in the oven, Zhang Shan went to prepare other dishes.

The main ingredient used in the white blood sausage hazelnut lettuce salad is a wild plant in Europe, and now it is cultivated all over the world, also known as corn lettuce, the leaves are slightly bitter, and it is a common vegetable in winter salads.

Blood sausage is a black sausage made from pig blood, shelled oats, fat, oats, onions, spices and seasonings.

Peeling and slicing white pig sausage needs to be put in the oven for six minutes, but the oven is working at this time.

Zhang Shan had no choice but to improve it, fry it in a frying pan, and fry it until both sides of the blood sausage turn golden brown.

At this time, the fried blood sausage exudes an attractive smell.

Song Qi likes to watch Zhang Shan cook very much, and at this time, he was watching not far away, when suddenly a delicious smell of meat wafted in, and he couldn't help but growl in his stomach.

Zhang Shan followed the prestige and saw Song Qi.

Song Qi didn't expect her stomach to scream, so she blushed in embarrassment and lowered her head.

Zhang Shan smiled slightly, but he was also thinking about Song Qi's in his heart.

Zhang Shan put a small piece of butter in a frying pan, added canned chestnuts, and stir-fried over low heat.

It's the end of the walk.

Put the wild endure in a large bowl, add the salad dressing, sprinkle with salad herbs, stir well, serve and arrange the white blood pork sausage slices and chestnuts around the plate, sprinkle with chopped hazelnuts.

A first plate of white blood sausage hazelnut and wild borage salad was completed, and at this time, the "ding" of the oven was also heard, and the French lemon meringue was baked.

Yang Chen also took the initiative to come over and act as a food delivery person, delivering the first dish to Smith.

Smith knows this dish, and this is the dish for Christmas in his hometown!

Smith suddenly became pleasant, and there was nothing more surprising to eat the food of his hometown in a foreign land.

Smith couldn't help but pick up the fork and eat it.

In the salad of white blood sausage hazelnut and wild lettuce salad, the vegetable leaves are cold and cool, and the meat sausage is warm and soft.

The hazelnuts are crispy and the chestnuts are soft.

The combination of these opposite-tasting ingredients hits Smith with a wonderful palate, but just right.

And at this time, an appetizer, Smith couldn't help but jump his appetite.

Although it was only a small dish, Smith could feel Zhang Shan's serious and careful expression by tasting it.

"It's so authentic, even my grandmother can't make such an authentic taste!" Smith thought to himself.

Western food pays attention to platters, unlike Chinese food, where you can cook as many dishes as you want.

So Zhang Shan prepared another plate for Song Qi.

Zhang Shan held a dinner plate in one hand, and took a pair of chopsticks in the other hand and walked to Song Qi.

Zhang Shan raised his hand to his chest and stretched out the plate to Song Qi, his waist was slightly bent, his chin was low, and he motioned for Song Qi to enjoy.

Song Qi was also pleasantly surprised.

"I also eat the overlord meal." Song Qi said.

After Song Qi finished speaking, he lifted his chopsticks and couldn't help but taste them.

But Song Qi was shocked by the right taste and groaned softly.

A "Ah~" sounded, and Song Qi was fascinated by the wonderful taste......

…………