After sending Lin Xuan home, Zhang Shan turned around and returned to the bedroom and began to think about the preparations before the next step. Pen % fun % Pavilion www.biquge.info

Now Zhang Shan has a total of about 21 free attribute points in his hands, of which 20 points are rewarded by system tasks, and the remaining 1 point is exchanged by him with popularity points.

Since Song Qi asked me to help with the banquet lunch, then......

After thinking about it, Zhang Shan bought the [Fire Master] that he had been coveting for a long time.

[Heat Master]: General skill, by controlling the gas flame, to achieve the degree of arbitrariness, accurately control the heat, increase the taste of the dish ingredients by 25%, last for 10 minutes, and the cooldown time is 35 minutes, and the combination of skills related to the deliciousness bonus of the dish will trigger the combo skill, randomly increasing the overall bonus of the dish (minimum 5% to maximum 20%); Price: 20 free attribute points.

Bought!

Heat has always been one of Zhang Shan's biggest problems, no way, after all, he is too young and has too little experience in cooking dishes.

After a month of training in Blue Harbor, it is easy to say in stir-frying, but when it comes to stewing and frying, it is inevitable that mistakes will be made, and this [Fire Master] is undoubtedly the most suitable skill so far.

As for the rest of the point, Zhang Shan chose to add it to creativity, so that his creative value reached 17 points.

Now his cooking skills, especially Northeast cuisine, are good, and the production of dishes at this banquet is more dependent on culinary creativity.

Following.

When Zhang Shan was still asleep, the phone rang suddenly, rubbing his sleepy eyes.

"Hmm...... Feed? ”

“……”

After waiting for a long time, the other side said, "I'm Song Qi." ”

"Oh oh oh!" Zhang Shan came to his senses and remembered that he should go to work at Kaisheng today, oops, I remembered this last night, but I didn't expect to forget it in the end.

"Where is your house, I'll pick you up."

Zhang Shan told Song Qi the address, and after waiting for more than ten minutes, Song Qi arrived, and he just finished washing.

Song Qi's car is a burgundy BMW X6, which looks stylish and sporty, and looks good, but Zhang Shan feels that the two are somewhat incompatible.

According to Song Qi's serious character of the iceberg old witch, how can she drive a black Audi A6L.

As if sensing Zhang Shan's strange gaze, Song Qi said coldly, "Is there something wrong with me?" ”

"No, no......"

No matter how bold Zhang Shan was, he didn't dare to say what he thought directly.

Kaisheng Hotel is located in the most prosperous DL area of Bingcheng City, in the center of the commercial shopping street, adjacent to the Songhua River Bridge, and it takes about 20 minutes to drive on the road.

Zhang Shan couldn't help but sigh, it's time to buy a car, this place to change work, can't you let Song Qi pick it up every day, right?

After getting out of the car, Zhang Shan saw a castle-like, splendid hotel.

According to Zhang Shan's visual estimates, the hotel is at least 20 stories high, the glass door is very atmospheric, the door is covered with a red carpet, and there are two doormen watching.

"Song is always good!"

Song Qi nodded and led Zhang Shan in.

Kaisheng's Food & Beverage Department is managed by the Food & Beverage Director, with an Executive Chef in charge of the Chinese and Western Cuisine departments, each with a head chef and a number of chefs.

Because the hotel is "Russian castle style", the "base" area from the first to the fifth floor is very large, and the back kitchen of the Chinese restaurant is located on the left after the front hall.

"Let me tell you." Song Qi walked into the back kitchen of the Chinese food and shouted, "This is Zhang Shan, who I transferred from Blue Harbor, who is responsible for cooperating with next week's tasting banquet, Han Li, you are responsible for taking him." ”

Han Li in Song Qi's mouth is the head chef of Kaisheng's Chinese restaurant, which is commonly known as the head chef.

Han Li was in his thirties, with a Chinese face, very white skin, and a handsome uncle's style, wearing a big tall hat and a white chef's uniform with gold trim, highlighting his difference.

"Blue Harbor?" Han Li asked rhetorically.

There were twenty or thirty other chefs around, all of whom were cooking and pastry, and when they heard the words "Blue Harbor", they were all a little confused.

"What is Blue Harbor? How many stars? ”

"Stupid, you don't even know the brand under a group, it's a restaurant."

"That's also some small brands in the second and third lines, there are only two Kaisheng restaurants, I know it."

"What are the second- and third-tier people doing here?"

……

The chefs were whispering on the side, they were all intermediate chefs and senior chefs, and they were already at the upper level of the profession, so they naturally looked down on such low-level people.

Song Qi's expression became colder, "Recently, Blue Harbor has been more popular in Ice City, and I believe you have also seen the spring cakes promoted in the Eat, Drink and Play magazine, and he made it, I hope you can cooperate well." ”

"Spring cakes full of tenderloins? Ha ......"

A pastry chef smiled, "To be honest, that kind of pediatric thing is okay to deceive ordinary people, but in our eyes, it is nothing at all." ”

"Yes, Mr. Song, the strength levels are different, how can we cooperate?"

Han Li stretched out his hand, stopped everyone, and immediately stared at Zhang Shan and asked, "I'll take a look at your documents." ”

In five-star hotels, intermediate chefs can only start, and all the real chefs who are responsible for cooking are senior chefs, and the chefs are special chefs.

Among them, the master chef is subdivided into super third, second and first level from low to high, and the head chef must also have at least super third level.

Zhang Shan just wanted to say that he didn't have any documents, but Song Qi took the first step to speak: "Han Li, you don't care what level Zhang Shan is, you just need to let him assist you." ”

"I don't know how the level can help? Do you want him to peel potatoes? Han Li smiled, this banquet was very important to Kai Sheng, and it was also very important to him.

The executive chef is old and ready to retire, and he and the head chef of Western cuisine are both popular candidates to compete for the head chef, and one of the assessment items is this tasting banquet.

For this banquet, Han Li asked for all the high-end talents, not the small chefs of this kind of second- and third-tier restaurants.

Although you are the executive general manager, you can't just go through the back door and arrange such garbage to come in, right?

Song Qi knew that Han Li was not targeting Zhang Shan, he had worked in Kaisheng for eight or nine years, from a small chef to a head chef little by little, and had developed the habit of being strict with everything.

Zhang Shan knew that he had to show his hand, the corners of his mouth curved, and he said indifferently: "Is it a potato peeling, can't you see it when you make a dish?" ”

Han Lile said, "Okay, if you have this confidence, whatever." ”

As he spoke, he stepped out of the way.

Zhang Shan found a chef's uniform to change into and came to the kitchenware.

Habitually looking at the recipes, he found that except for a small part that is similar to Blue Harbor, most of them are more refined than Blue Harbor, not only the selection of ingredients, but also the fineness of the ingredients, which has risen to the point of "not only delicious, but also healthy".