Generally speaking, the most popular wine to pair with seafood is white wines such as Champagne, sparkling wine, Chardonnay, and Viognier. Pen, fun, and www.biquge.info

Chardonnay wines, in particular, aged in oak barrels, are perfect with striped sea bass, crab and raw oysters, and even with lobster, as they are full-bodied and more suitable with full-bodied fish and seafood.

However, spicy seafood such as hot and sour seafood soup is suitable, and sweet white wines such as Marsan, Roushan, Riesling, and Gewürztraminer are more suitable, just to neutralize the spicy and make the taste of both rise to another level.

The bottle of wine that Gao Yuanyuan brought was a white Marsan wine from the Rhône Valley in France, with a soft taste and a thick texture, poured into the decanter, like a golden silk, exuding a faint sweet fragrance of apples.

Gao Yuanyuan, as one of the popular actresses in China, generally goes to high-end restaurants, and in ordinary restaurants, the waiters will try their best to introduce the benefits of wine and ingredients in order to promote high-end wines.

"Let me taste this killing fish!"

Gao Yuanyuan looked expectant, took out her chopsticks, took a bite, put them in her mouth, closed her eyes, and savored for a while, and then her eyes glared, "Hmm! Delicious! ”

"That's what it tastes like! The shredded fish is tender and delicious, the white vinegar and lemonade taste very positive, and there is sweetness in the sour, which is really delicious! ”

Zhang Shan also tasted it and nodded, because this time it was specially prepared ingredients, and his cooking skills had already improved, so the whole dish was much more delicious than the last time!

"Come on! Cheers to our reunion after a long absence! ”

After eating a few bites of food, Gao Yuanyuan picked up the wine glass, looked at Zhang Shan, and said with a smile.

Zhang Shan smiled slightly, then picked up the cup and touched it lightly, put it to his mouth, and took a sip.

In the throat, the wine is silky and smooth through the tongue, at first, there is a spicy taste, and after two seconds, the irritation of the alcohol gradually disappears, followed by a faint nutty and sweet pear aroma.

With its stimulation, the previous aroma of fish meat is endless.

Zhang Shan nodded with satisfaction: "Good wine!" ”

"This wine was given by a friend, I have a lot of it, if you like it, take it casually!"

Gao Yuanyuan shook her hand proudly.

"Thanks, that's not necessary, I don't usually drink much."

This is the truth, although Zhang Shan has been in the wine field for a long time in his last life, these foreign wines, occasionally paired with food, taste the freshness is okay, and he is really not used to drinking them usually.

In his heart, the Chinese liquor is strong enough, and the aftertaste is endless!

After eating two bites of killing fish, Gao Yuanyuan aimed at the hot and sour seafood soup again.

I saw that in the white casserole, a row of hot giant shrimp nestled side by side of the pot, and in the middle, four or five, steamed orange-red small sand crabs "crawled" in the soup.

Next to it, there are piles of straw mushrooms and beautiful clams, and the rich soup base is filled with a little red chili oil, plus the green and tender coriander garnished, and the strong visual stimulation of red and green makes the whole seafood soup look extremely beautiful.

The more Gao Yuanyuan looked at it, the more she couldn't help it, and then, she took out a small white porcelain bowl, put two spoonfuls of soup with a spoon, and sandwiched in a monodon shrimp and a small sand crab.

After finishing the matter, she looked at Zhang Shan, "Then I'm not welcome first?" ”

"Drink, what's there to be polite!"

Zhang Shan couldn't help but want to laugh when he saw Gao Yuanyuan holding the soup bowl, as careful as if she was holding some treasure.

Gao Yuanyuan pursed her mouth, as if she was dissatisfied with Zhang Shan's tone, but when she saw the seafood soup in front of her, she couldn't think of anything in her mind.

"Suck!"

Regardless of whether the seafood soup was hot or not, she directly took a small porcelain spoon and took a spoonful of it first, and sucked it in one gulp.

As soon as she took her mouth, Gao Yuanyuan felt that her tongue was wrapped in a delicious soup.

Zhang Shan is right, good water quality is indeed very important, the soup is very soft, and there is no chemical irritation or fishy smell at all.

He boiled the large pork ribs for half an hour, almost integrating the mellow aroma of pork and the richness of bone marrow into the soup base, which was perfectly intertwined with the deliciousness of the seafood.

The sweetness and sourness of lemonade bring this fresh fragrance to the extreme, and with chili oil, it instantly ignites people's appetite.

Sizzle! It's really drooling!

"It's so delicious!"

Gao Yuanyuan's face was flushed, it was because of the excitement of tasting the best delicacy, and she looked very cute.

Then, she used her chopsticks to pick out one of the clams, and the heat was just right.

As soon as Gao Yuanyuan clamped it, it "opened the lid by itself", revealing the yellow, orange, and fat clam meat inside.

She was more careful to take the clam in her mouth, smacking the soup, and then gently biting the junction between the clam and the shell with her teeth, grinding it hard, and the whole piece of clam meat easily fell into her mouth.

Gao Yuanyuan spit out the shell, licked the side of her mouth with her little pink tongue playfully, and then chewed the clam meat carefully, and a stream of juice came out, with the unique fresh fragrance of seafood.

Taking advantage of the situation, she picked up another prawn, removed the head, and couldn't even wait to peel the skin, so she swallowed it whole.

When you bite into it, you will puncture the shrimp skin, and the plump and tender shrimp meat will be underneath, and the sour, spicy and sweet shrimp juice will burst out of your mouth, and the feeling is simply indescribable.

The more Gao Yuanyuan ate, the more excited she became, her eyes emitted green light, straw mushrooms, broccoli, tomatoes, she didn't let them go, a whole bowl of hot and sour seafood soup, less than a minute, all entered her stomach.

In the end, there was a small sand crab left, and she carefully peeled off the crab cover, hoping to carefully pick out the crab meat.

However, the little sand crab was too small to pick at all, and Gao Yuanyuan was reluctant to waste any of it, so in the end, she simply threw it into her mouth and chewed it directly.

"Squeak! Creak! ”

Those spicy fried small sand crabs by the sea, a whole plate, spicy and palatable, guests do not peel it at all, but also directly put the whole in their mouths and chew, because the sand crabs are small, the shell is also soft, the more you chew, the more flavorful, the more fragrant!

Gao Yuanyuan chewed while picking up the wine glass and drank the golden white wine in the glass.

The wine juice is poured into the mouth, and the crab juice is fully mixed together, bringing out the spicy flavor to the extreme, and the spicy is enjoyable!

"Whew! Refreshing! It's so cool! It's so delicious! Zhang Shan, I really admire your hands, you are so godly, you can make such a superb delicacy! ”

Zhang Shan looked triumphant, spread his hands, and said with a smile: "No way, who made me sent by God to save you foodies!" ”