With a critical eye, Liu Yifan picked up a piece of oyster mushrooms, well, it looks good, and the breadcrumbs in the package also look very appetizing. Pen & Fun & Pavilion www.biquge.info

In one bite, the first thing you feel is the soft and sweet taste of breadcrumbs, followed by the rich salty aroma of salt and pepper, and the oyster mushroom has a faint almond aroma, which is wrapped by Zhang Shan with egg liquid, which is more tangy and brings out the fresh fragrance of the mushroom.

His heat is extremely precise, and he does not fry the tender meat, and what is even more rare is that he delicately squeezes out the water in the mushrooms and fully absorbs the essence of the egg mixture, which is particularly crispy and refreshing, like an excellent taste of abalone.

It's delicious, it's definitely the best quality!

Even if it is a Michelin-starred chef, it is at this level, no, even in terms of heat control, it is probably not as good as this dish!

Is this really what this kid did? So why did he go through the back door?

Liu Yifan nodded thoughtfully, and then returned to the stage without saying a word.

At this time, when it was time to vote, Cao Kefan squinted his eyes and said with a smile: "Your dish, whether it is in color, fragrance or taste, is incomparable, so I just want to give you full marks, so I am: YES!" ”

The second is Liu Yifan, he crossed his hands on his chest, with the demeanor of a "peerless master", and thought to himself, this kid is a good cook, but unfortunately he is too treacherous and arrogant, so he should still rub his sharpness:

"Is this salt-and-pepper oyster mushroom your own idea?"

Zhang Shan nodded, "Yes, this is my innovation in Chinese and Western food from the idea of fried mushrooms." ”

"The taste and texture are not bad, but unfortunately the dishes are not exquisite enough, if you really want to become a world-class chef, the first thing is to be attentive enough, not empty words, I will give you ......" Liu Yifan looked serious and groaned: "NO! ”

One is positive and one is negative.

Zhang Shan frowned, not delicate enough? What the hell is this, whether it is the details of salting the pickled mushrooms and sprinkling them one by one, squeezing out the water at the end, or the specificity of wrapping the breadcrumbs, or the care of sifting the pepper and salt at the end, from the preparation of the dishes to the plating and loading, he doesn't care about that step?

In the end, it was Li Zongsheng's turn to smile, he pointed at Zhang Shan, with a dashing expression, "I like music because music can make me happy, and your food can also bring me happiness, so I have to give it to you, YES, I hope to hear you sing my song next time, haha!" ”

"Let's congratulate Zhang Shan on his successful promotion!"

Suddenly, the roof of the shed immediately sprinkled with golden flowers representing glory, Zhang Shan walked on the stage step by step, and Cao Kefan handed the apron of "Top Chef" to him from the side, "Very good young man, congratulations, I hope you will continue to work hard in the next competition!" ”

"Good!"

Zhang Shan was not arrogant or impatient, complied with the requirements of the program team, held his apron high, stood in front of the camera, and recorded this glorious scene.

Outside the iron gate, a group of contestants were waiting in a hurry, but when they saw him coming out of it, they just wanted to laugh a few words, but they were holding it in his hand...... Holding a white apron?

This kid actually made the cut!

The contestants all had expressions of disbelief, this kid is really so powerful? So what is he doing through the back door?

The eliminated players were unhappy, it must be that this kid was messing around inside and went through the back door, otherwise, why didn't this rookie be eliminated!

Although Li Qiurui guessed that Zhang Shan might be promoted, she was still a little surprised when she really saw this scene, and it seems that I have to work hard.

Finally, it was her turn to go in, and she smiled confidently: "Hello three judges, my name is Li Qiurui, I am from Nandu, I am a graphic designer, and the dish I brought today is West Lake vinegar fish." ”

"You seem to be confident in your food." Cao Kefan squinted his eyes and tasted it.

After the three of them took turns trying the dishes:

Cao Kefan: "YES! ”

Li Zongsheng: "YES! ”

Liu Yifan: "Very good, YES!" ”

That's great! Li Qiurui raised her small fists, full of excitement, and jumped to her feet happily, but she didn't expect the cold Liu Yifan to praise herself, which is an affirmation from a world-renowned chef.

Then, she walked out of the door, and while accepting the envious eyes of everyone, she also shook her white apron and looked at Zhang Shan provocatively, that look seemed to say, hum, I'm not bad!

Zhang Shan's face was full of black lines, and he simply didn't say anything.

As time passed, one by one the players walked into the door of this "life and death", and finally, the thirty-four players who advanced to the next round were finally determined, and the losers could only leave the stage with regret.

At this time, all 34 contestants put on the aprons of "Top Chef" and photographed them in two rows.

The door opened, Cao Kefan, Liu Yifan and Li Zongsheng walked out and applauded everyone, "Congratulations on passing the knockout round, but this doesn't mean that you are safe." ”

"Next, we have to play the second round of the primary elimination round, the stress test, and the test is: Cutting onions!" Li Zongsheng stretched out his finger and pointed to the food cart pushed by the staff next to him, which was filled with several large bags of onions.

Liu Yifan is still very cold, "The onion must be shredded, each one must be two centimeters long and 0.1 centimeters wide, I say start, you have to cut, I don't say stop, no one is allowed to stop me, whoever I let leave, whoever must leave!" ”

"Now, the test begins!"

With Cao Kefan's order, the contestants immediately moved in a hurry, grabbing onions in the cart one by one, because they didn't know what the specific goal of this stress test was, so everyone wanted to pick the best onions.

"Don't rob! It's mine! ”

"What's yours and mine, whoever gets it is whoever's!"

……

The cruelty of the game was immediately reflected, and some tall and strong men had an innate advantage, grabbed the onion, quickly washed it, peeled it, and began to cut it on the board with a kitchen knife.

"Dada, Dada......"

All of a sudden, the entire competition scene was filled with rhythmic chopping sounds.

The camera brother followed the three judges back and forth among the contestants, and suddenly, Liu Yifan stopped in front of a young woman, "Why don't you cut it, I said I didn't say it, I didn't say it stopped, I didn't stop it?" ”

The woman kept touching her tears and said coquettishly: "Teacher Yifan, I can't do it anymore, the onions are too spicy, my eyes have been crying, so uncomfortable." ”

"I can't stand such a little thing, how can I become a top chef, OUT!"

Liu Yifan is worthy of being known for being "harsh", and he doesn't care about the woman's coquettishness at all, and directly orders the elimination.

Seeing this, several other players who also kept tears in their eyes hurriedly continued to cut the pain.

Liu Yifan walked through them one by one.

"What is this thing you cut? Mess with it? OUT！ ”

"The length is uneven, it's too bad, it's out!"

……