Zhang San's hands were like magicians, and all kinds of fresh ingredients were transformed into all kinds of exquisite shapes under his knife. Pen, fun, pavilion www. biquge。 info

Qiao Feifei and the others next to him were a little surprised, worthy of being the sous chef of a five-star hotel, how could his knife skills be so powerful, not only the cutting was accurate, but also the speed was fast, he alone could simply catch up with the speed of two people's knife changes.

This is the benefit of the system skill, after setting the value, the skill will be strictly according to the value, there will be no deviation.

At the same time, Liu Yifan walked over and asked Zhang Shan, "Zhang Shan, how did your red team assign tasks?" ”

"I arrange the things that the players are good at according to their respective strengths, but for now, the main purpose is to change the knife and cut the ingredients." Zhang Shan cut fresh mushrooms and explained.

"Very scientifically arranged." Liu Yifan nodded, "But everyone's cooking skills are different, how do you ensure the taste and quality of the dishes?" ”

Zhang Shan is not worried about this, "I personally control the post-production and presentation of the dishes, so there is no need to worry about this." ”

"It's good to adopt the kitchen chef cooking system."

After speaking, Liu Yifan came to Liang Yi's blue team again, "Liang Yi, how did you arrange this team?" ”

Liang Yi didn't answer, just concentrated on handling the goose paws.

Next to him, his team member replied for him: "Liang Yi's arrangement for us is the pre-processing of the ingredients, and the mid-term knife change, sauce and cooking are all done by himself?" ”

Liu Yifan's tone was a little surprised, "Liang Yi, if you finish it alone, you can indeed ensure the quality of the dishes, but can you guarantee that you can complete the fifty-one dishes in two and a half hours?" ”

"I only know that my dishes must be high-quality." Liang Yi finished processing the goose paws, and turned around and said coldly.

Liu Yifan shook his head, "I didn't see the teamwork that it should be on your red team, and to be honest, I'm worried about whether you can finish the game in the end." ”

On the other side, Li Zongsheng kept shouting, "Half an hour has passed, and there are only less than two hours before the food media team attacks, I hope you will hurry up and work hard!" ”

Liang Yi was a little angry when he heard this, and among the three dishes, he only processed the goose paws, and it took him half an hour, so he said angrily: "You guys hurry up for me!" ”

"Good!"

The others replied, anyway, Liang Yi is strong, follow him, and he can win.

On the other side, Zhao Shancai had already marinated all the chickens, a total of seventeen chickens, which corresponded to fifty-one diners, and one chicken was used for three servings.

Zhang Shan took the whole chicken, added water to the two pots and preheated them, one of them, on the cage drawer, placed in the shape of a layer of three chickens, and placed three layers.

At the moment of steaming, he immediately used two skills: [Fire Master] and [Treasure Gourmet Pot]!

In an instant, the gas was turned on to the maximum, the flames rose, wrapping the bottom of the pot, and the whole pot was also bubbling with a faint golden light, as if it was really a cornucopia, and it really had a bit of the taste of the legendary kitchenware in the anime "Little Master".

However, Zhang Shan found that fortunately, the golden light could only be seen by himself, otherwise, it would be too eye-catching.

The chicken in the steaming drawer is slowly changing from red raw meat to pale yellow cooked meat at a rapid speed, and the white mist-like steam rises from the bottom, washing the meat of the chicken, and then condenses on the top of the pot, turning into water droplets and falling down, moisturizing the skin of the white chicken.

Normally, it takes twenty minutes for a white chicken to be completely steamed over high heat, but Zhang Shan has a double skill bonus after all, and it only took fifteen minutes to untie the lid of the pot.

The moment the lid was opened, the mist dissipated, and although it was simply salted, the huge bonus of the dual skills brought out all the original aroma of the chicken.

Suddenly, a thick aroma of old hen soup wafted around the entire independent kitchen.

The other team members sniffed their noses, and their eyes suddenly lit up, so fragrant!

Zhao Shancai himself was also stunned, this ...... Is this my marinated chicken? Why is it so fragrant, has my cooking skills improved again? That's great!

He couldn't help but get excited in his heart, because Zhang Shan just steamed the chicken in white water and didn't put any seasoning at all, so of course he attributed all the delicacy to himself.

The blue team next to him was also a little intoxicated when he smelled it.

Liang Yi was angry, looking at the minced meat in his hand, no, it can't go on like this, it's too slow, "A few of you, according to my standard, chop the minced meat for me." ”

He still underestimated the workload of fifty-one people.

Next to the steamer, Zhang Shan took advantage of the duration of the skill, and quickly took out the chicken and put it in another spare hot pot to keep it warm, put the remaining eight chickens into it, and continued to steam on high heat.

With the good start of the fragrant chicken, Zhao Shancai seemed to have momentum, and frantically chopped the meat filling, and the red and white pork belly turned into minced meat little by little under his knife.

The other team members, Qiao Feifei had already begun to wrap fresh mushrooms with prepared flour, while Li Qiurui had already prepared the seasoning of scallion oil, and Li Liang and others began to carve the purple radish bowl used to hold crispy mushrooms in salad.

Another fifteen minutes passed, all the white chickens were steamed, and Zhang Shan handed over all the seventeen chickens to Chen Gang.

And he himself began to pour oil, heat the pan, and prepare the scallion oil for the white chicken.

As soon as the soybean oil in the horse spoon smoked, Zhang Shan knew that it was almost there, grabbed a large handful of crisp and tender green onions with his left hand and sprinkled it in, and there was a "swish" sound, and then he picked up the shovel with his right hand and turned it up and down.

He used blended oil, the oil body is pale yellow, pure and clear "snort" a few times, the fresh green onion fragrance will come out of the pot, and he took advantage of the situation to use the [whirlwind explosion method], the green onion oil rotates against the wall of the pot, and gradually melts into one.

As soon as the six seconds passed, Zhang Shan tore off the horse spoon and left the flames, "Chen Gang, okay!" ”

"Alright, alright!" Chen Gang hurriedly came over with a plate, and according to Zhang Shan's request, he only cut the chicken breast and the chicken thigh, two pieces each, four pieces each, and put them side by side on the plate.

He brought a plate, and Zhang Shan took out a spoonful of scallion oil and poured it directly on the chicken.

As soon as the scorching scallion oil touches the chicken, it makes a "snort" sound, and the rich green onion fragrance follows the oil star, frantically drilling into the deep layers of the chicken, mixing with the original fragrance of the salted steamed chicken, bursting out with the most natural fragrance.

After pouring a plate, Chen Gang brought another plate, and Zhang Shan continued to hold a spoonful.

This is repeated, a total of fifty-one plates.

"Li Qiurui, where's the hawthorn sauce?"

"It's coming, it's coming!" Li Qiurui hurriedly handed over the prepared hawthorn sauce.

Zhang Shan took the sauce bowl, dipped the sauce with chopsticks in his right hand, quickly made a few strokes next to a plate of scallion chicken, wrote strokes shaped like wild grass with crimson hawthorn juice, and simply sprinkled some coriander leaves, which were like branches, and put a pair of bamboo chopsticks.

A dish of scallion-scented soaked chicken, done!