In an instant, countless questions lingered in Zhang Shan's mind, like a time bomb, which made his whole nerves tense. Pen % fun % Pavilion www.biquge.info

What the hell is going on......

Just when Zhang Shan was in a daze, the other players also walked out with food carts.

Liu Yifan clapped his hands and said, "Okay, I believe everyone has their own ideas about the ingredients this time: eel, and you have a total of an hour to complete this dish, including killing eel." ”

"In the end, we will eliminate a total of two people according to your cooking performance, the appearance of the dishes, and the ideas, and will also select three better dishes, the top two of which will be the captains of both sides in the next round of team competition, and as the first place, there will be the right to choose teammates first!"

Li Zongsheng grinned and raised his fists, "I hope you can come on, let me see what kind of creativity this eel will burst out in your hands, the time of the competition, officially starts!" ”

As the electronic clock clocked down, the contestants began to slaughter the eels.

Surprisingly, some of the women who killed the eel did not scream, but some young men were afraid of the smooth and slender eel.

Liang Yi skillfully chopped open the eel head, as one of the inheritance disciples of the top culinary sect of the Southern School, eel can be said to be one of the ingredients he is best at, especially the yam yellow eel soup prepared this time, which is his specialty dish!

He subconsciously glanced at Zhang Shan, and saw that the kid was still stunned and didn't move, and sneered in his heart, this time he was doomed.

From childhood to adulthood, Liang Yi has always been the best among his peers, and he has never lost any culinary challenge.

This time, the master asked him to participate in "Top Chef" to test a person named Zhang Shan to see if there were any other clues.

In the three rounds of elimination, Liang Yi felt that this Zhang Shan was obviously just a piece of garbage, but he didn't expect that he would beat himself in the mystery box competition?

No way!

For Liang Yi, it is a great shame to be defeated by a piece of garbage, only this time, I will only lose this time, and in the future, I will definitely not lose again!

Li Qiurui is also a southern chef, she is no stranger to eel, talking about creative dishes, she is going to make a sauce roasted yellow eel this time, especially in the sauce, with her super sensitive tongue, she believes that she will be able to shine.

Doing so, she subconsciously glanced at Zhang Shan, huh? He won't move!

"Zhang Shan! What are you doing in a daze, the game is already on! ”

Li Qiurui kept shouting in a low voice.

After several times, Zhang Shan finally came back to his senses, "I know, thank you." ”

What happened to this kid, Li Qiurui frowned, and had some doubts in his heart, with his calm and indifferent personality, there should be no such mistake.

"Whew!"

Zhang Shan breathed a sigh of relief, and after thinking for a long time, he couldn't figure out what Liang Yi meant, but he was sure that his father's disappearance was not an accident.

He always felt like he had a big hand behind his back.

"Win, as long as you win Liang Yi, he will tell me!"

Zhang Shan hurriedly slaughtered the yellow eel.

In the ingredient warehouse before, the idea in his mind came from Han Li's yellow snapper guppies, a fish, divided into two ways to cook, not only has a new idea, but also collides with an unusual taste explosion.

Zhang Shan is going to braise the first half of the eel, and the second half is mixed with bell peppers, fried in a Western-style way, and finally poured the sauce, and the sauce is made with corn, shallots, etc. to make a sweet and fresh sauce.

This not only can bring out the sweet characteristics of the yellow eel, but also the last round of salty and sweet taste is good, which is enough to show that this attempt is successful.

After deciding on the dish plan, Zhang Shan began to process the yellow eel, remove the excess filth and internal organs, boil the pot with water, put the yellow eel and blanch it to remove the mucus on the surface.

THEN, HE USED THE SYSTEMATIC KNIFE TECHNIQUE TO CUT THE FISH BODY INTO EEL SEGMENTS ABOUT 4-5CM IN LENGTH, AND USED THE KNIFE TO EVENLY CUT A FEW KNIVES ON THE BACK TO INCREASE THE EXPOSED SURFACE AREA OF THE INGREDIENTS AND MAKE THEM TASTE FASTER.

There are a total of 12 large and small sections, the first six sections are braised cleanly, and the last six sections are salted and fried.

Zhang Shan clicked on the two pots at the same time, and one of the horse spoons was preheated with soybean oil.

Taking advantage of this opportunity, he cut the carrots into hob pieces, cut the shallots into sections, and prepared ginger slices and garlic paste.

After the oil is heated, Zhang Shan immediately puts in the ginger slices and garlic cloves to fry the fragrance, then puts in the cut eel segments and stir-fry quickly, adds 1 tablespoon of cooking wine, stir-fry slightly, put the carrot pieces and green onions into the pot together, add an appropriate amount of braised soy sauce, and pinch and sprinkle a little sucrose.

[Maneuver Explosion Method]!

After six consecutive seconds of skill time, the eel was basically flavorful, and he poured another bowl of water, used [Fire Master], added cinnamon, and changed to low heat and simmered.

Ten minutes passed, and the second half of the eel was basically marinated.

Zhang Shan set up the pan, smeared a layer of salad oil, and fried the six-stage eel in flat oil, but fortunately, the duration of the fire master's skill was extremely long, and he knew that the fish was white and yellow and tender.

Then I took a large yellow bell pepper, cut it horizontally from the top, removed the tendons and seeds from the inside, put the fried eel segments into the bell pepper, and put it in the oven to cook.

At this time, half of the time had passed, Zhang Shan subconsciously glanced at Liang Yi, and saw that the latter did not put on an indifferent face, but looked at the yellow eel in the pot with hot eyes.

I panicked in my heart, and I thought that Yun Dian was very good at stewed fish with medicinal diet.

Oh no, with Liang Yi's cooking skills, I'm afraid this form is not very optimistic!

Because of his father's relationship, Zhang Shan was slightly absent-minded throughout the game.

Another five or six minutes passed, and the first good thing was the roasted yellow eel.

"Ding! Congratulations to the host for triggering the Combo Combo Move, which increased the overall quality of the dish by 2%! ”

"......" Zhang Shan's face was full of black lines, and he found a white porcelain plate in the shape of a sailboat, put the six eels in two rows vertically, and poured dark red braised soup.

On the black eel, orange carrots and green shallots complement each other.

At this time, the oven also "ding", okay.

Zhang Shan took out the roasted yellow eel with bell peppers, put it in front of the side by side eel segments, stir-fried the corn with butter, added the shredded onion to make a sweet Western sauce, and poured it into the bell peppers.

What I didn't expect was that there was still plenty of time for the game.

In the last ten minutes, many contestants began to set the plate in a panic, and Liu Yifan shuttled back and forth among the crowd, watching everyone's performance.

People are often prone to make mistakes when they are at their most nervous.

"Alright, it's time!"

Li Zongsheng looked at the electronic watch and announced the end of the game.

The three judges deliberated for a moment, and eliminated two of them, a construction engineer and a middle-aged woman.

"Now the man whose name I read will bring your food."