Not only does he have three wives, but he also has three Michelin stars!

He was married three times and said, "We can live so long now, how can we only live with one woman in our lifetime?" ”

Perhaps this is the romance that only the French have. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

But don't underestimate this unscrupulous old man, he not only has three wives, but also three Michelin stars!

He was Paul Bocuse.

The world respectfully called him "Mr. Paul", and the media praised him as "the chef of the century". In France, where cooking is a living religion, Bocuse is the culinary master.

He is the father of modern French cuisine, an absolute champion, since 1965, for more than 40 consecutive years, won the supreme glory of "Michelin three-star", the realistic version of Dugu seeks defeat!

Bocuse's eponymous restaurant, Paul Bocuse, can be said to be a banner of Lyon and a mecca for those who love good food.

If you want to go to France for a meal but don't speak French? Never mind!

As long as you show the name PaulBocuse, you will understand in seconds, and both adults and children can give you directions!

Bocuse is also the brightest "diplomatic star" in the French culinary industry, and President Xi Jinping's visit to Lyon, France, was personally organized and prepared by him for the reception dinner.

The French government also awarded him a special "National Medal of Honor".

But after all, Bocuse is 90 years old, and even if you go to his restaurant, it is difficult to eat a big meal that he makes with his own hands.

He also wanted to pass on his craft, so he came up with this book - "The Complete Works of Paul Bocuse's Cuisine".

The 500 French dishes in this book are 780 pages, look at the thickness!

From appetizers to dinners, from cold cuts to hot dishes, steaks, seafood, desserts, ...... According to the main category, there are 22 chapters and 500 dishes without duplicates.

With this book, you can treat yourself to a full French meal at home.

You don't have to fly halfway around the world to France, you don't have to book months in advance, you don't have to spend hundreds or thousands of francs, so what are you waiting for?

"The Complete Works of Paul Bocuse's Food" is on sale simultaneously in a living hall and unexpected art, with an original price of 380 yuan and a special price of 318 yuan for 48 hours.

At 10:00 a.m. on March 13, the price was restored to 348 yuan.

What is it? Bread? Wrong!

This is Bocuse's classic - black truffle puff pastry soup.

On February 25, 1975, he was awarded the Cross of the Legion of Honor for his work on French cuisine, and Bocuse created the soup for the then reigning French President d'Estaing, which was tasted by many famous chefs at the Élysée Palace.

Today, this royal soup is included in the "Complete Works of Paul Bocuse's Cuisine"!

Let's take a look at what other delicacies are available!

Appetizer with cold cuts and Hungarian cheese.

A dish that looks so good can be prepared in just 10 minutes.

Not enough appetizers? Then a hot appetizer - Parmesan soufflé.

Who says soufflé has to be a dessert? Salty is just as delicious.

If you like to eat eggs like Xiaobian, you might as well have another - Bjarn's boiled eggs.

Eggs with water, scrambled eggs, poached eggs, soft-boiled eggs, omelets, etc...... Those who come don't refuse, I feel that with this book, I have the world, hahahahaha~

How can a French meal be without snails?!

In 10 minutes, a dozen tempting burgundy snails were served, and they became kitchen gods in seconds.

Love seafood? No problem!

Are you craving trout mousse with prawn sauce?

Or a fresh cod with potatoes?

Fish, shrimp, crab, raw cooked food, you can choose~

Okay, let's take a plate of vegetables to relieve the greasy and match the color.

This green asparagus tip is really superb~

Do you think it's over?

Too naïve! The most important part of eating meat has just begun!

Come to a whole pigeon, with small green beans, perfect~

I won't list beef, mutton, and pork, there are various recipes in the book.

This creamy fried roe deer steak is drooling, yes, that's right, it's the roe deer of "stupid roe deer".

Rice can be made so exquisitely, and there is a heavenly reason!

Provencal pasta, as delicious as it sounds!

The editor has already practiced it according to the book, and I can't believe that I have such a talent, aftertaste~

Hey, hey, leave some stomach for dessert~

This is French food, how can you miss French desserts, you have to eat them to death!

Cream-filled baked egg whites.

Strawberry tart.

Caramel Puff Tower.

Forgive the editor for putting so many beautiful pictures of desserts, how can this kind of beautiful picture be hidden? It's to share with everyone and let yourself go in the world of desserts together! Hey, hey, hey~

Haven't placed an order yet? Don't want to do it yourself?

Then buy a copy and give it to your other half, let TA do it, what is the editor's idea?

"The Complete Works of Paul Bocuse's Food" is on sale simultaneously in a living hall and unexpected art, with an original price of 380 yuan and a special price of 318 yuan for 48 hours.

At 10:00 a.m. on March 13, the price was restored to 348 yuan.

This book is also suitable for those who love to eat.

Click on the image for details.

"Simple, Rich, Beautiful"

Zhuang Zuyi, who graduated from Columbia University with a master's degree in anthropology, resolutely put down his doctoral thesis in his early thirties and switched to cooking. He is the author of "Anthropologist in the Kitchen" and "Actually, Everyone Wants to Cook", which attracted praise from Liang Wendao and others, and became a sensation.

This collection of 84 ancestral IKEA cookies "Simple, Hearty, Beautiful" won the first place in the lifestyle category of Eslite Bookstore within a month of its release in Taiwan, and was the best-selling champion in the food category of Blog Bookstore in 2015.

There is also this book, which is recommended for you who love wine.

Click on the image for details.

World Wine Atlas

After more than 40 years and seven editions, the World Wine Atlas has been untouched, and it has been completed by Hugh Johnson and Jesses Robinson, two "wine gods".

The first edition was released in 1971 and is updated almost every six years, but it is arguably the best-selling and longest-lived wine classic of all time! It has been translated into 15 languages and has sold more than 4.5 million copies.

There is also this set of books, which are also worth cherishing.

Click on the image for details.

MUJI lifestyle book set.

This set of good books comprehensively interprets Muji's natural, simple and simple lifestyle, and shows us a model of an ideal life - a good home and a good life should look like in terms of clothing, food, housing and transportation.

In addition to the four books, there is also a specially made MUJI canvas bag.

The person who can make such a big meal, whoever owns him, is equivalent to owning the world.

Liu Zhiguo

Great book! Let's share it together.

Yesterday

Wu Xiaoying

Only the food is not to be missed