There are many ways to make snake meat, but most of them belong to Cantonese cuisine. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Zhang Shan doesn't know Cantonese cuisine, but because he has made eel before, the principle of the two is almost the same, and now the conditions are limited, and there is no need for too complicated cooking techniques.

This python is in its juvenile stage, and its body is the thickness of an adult's arm, and it is less than two meters long.

Zhang Shan first grabbed the snake's tail, lowered the severed head, and after controlling the excess snake blood, he found the gap between the snake's skin from the snake's neck, and tore it hard, and the whole snakeskin was torn off, and he got a pink clean snake meat.

He then used the tip of his knife to peel off the flesh of the snake and carefully removed the internal organs, especially the gall bladder, which would become contaminated and bitter once punctured.

"Zhang Shan, the fruits have been picked, there are about twenty in total, is it enough?"

At this time, Yang Mi and Lin Yun'e came to Zhang Shan with a mountain-like passionflower in both hands.

"That's enough, you divide the juice into three portions and squeeze it into these three pots."

Zhang Shan estimated that there were almost three pots that could fit it, so he said while processing the snake meat.

The two women nodded, sat down immediately, and began to tear the peel and squeeze the juice into the aluminum pot prepared by the program team.

Because the theme of this live show is "Wilderness Food", the program team specially prepared an aluminum iron pot in everyone's backpack.

The iron pot is flat cylindrical in shape, not too big, because it is made of aluminum, the sterilization effect is better, and it is also lightweight.

As the saying goes, "snake meat is delicious, but the smell is unpleasant".

Snake meat smells fishy, one of the effective ways to remove it is to blanch it in hot water, but now the conditions of this desert island are simple, and there is no pure water for the time being, so it can only be replaced by natural juice, and the natural aroma of passionflower may have a better effect.

"Wow, watching the streamers busy making snake meat feels so warm!"

"Yes, everyone works together, it feels so loving~~~"

"But those two male anchors don't seem to have done anything!"

"Those two fools, don't care!"

……

In a few moments, a small half-pot of juice was squeezed out of each of the three pots, and the pot rack was improvised from twigs and twine.

Because the flame in the pit was so loud, in less than five minutes, a strong fruity smell wafted out.

Suddenly, many guests present subconsciously took a deep breath:

Wow, it smells so good!

Rich in 135 natural aromas, passionflower is the well-deserved "king of juices", and after being boiled at high temperatures, the aroma is brought out to the extreme.

Chen Chichi looked intoxicated, "Otherwise, let's stop eating snake meat, just drink the juice, it's too fragrant!" ”

"Wait, there's something more fragrant later!"

Zhang Shan smiled confidently, cut the snake meat evenly into five or six centimeter pieces, opened the cross with the [Flower Twisting Knife Method], tasted it, and put it into three aluminum pots in batches, and began to blanch.

A minute or two is enough for the snake meat to remove the fishy smell and hidden blood.

Then, under Chen Chichi's pained gaze, he poured out the juice, took out all the snake meat, and put it on a clean canvas.

Because Wang Baoqiang knew that Zhang Shan was going to roast snake meat, he had already used a saber to cut a few long and thin branches.

Zhang Shan directly skewered the snake meat on the skewers, and put a series of four long strips on the simple branch grill.

Then, he filled in some more branches, and the flames grew stronger, and the outer flames steamed up in the air, sending out a twisted heat, and roasting the pink snake flesh.

In the next second, [Master of Heat], activate!

Hearing a "whoosh" sound, the flames in the pit seemed to have been doused with gasoline, and rose to the sky, instantly burning four strings of snake meat, even in the hot day, still flashing a red light.

"Wow!"

The other guests in the circle were all startled by the sudden fire, but at the same time, they also felt a little cool.

You must know that those who can stand here are either big anchors admired by tens of thousands of people, or big stars who are popular all over China, how have they ever seen such a primitive barbecue method.

Zhang Shan used his mind to urge his skills while slowly turning the grill with his hands.

Barbecue is the most important thing to pay attention to, and just now he used the flash fire method in barbecue, which refers to wrapping the meat quickly and briefly with a blazing fire, as if it had been flashed by a light.

This method of grilling can dry a thin layer of skin in an instant, locking in the tender moisture inside the meat.

Within half an hour, the flames in the stove pit were like naughty elves, with the adjustment of Zhang Shan's hands, or jubilant or quiet, as if by magic, the snake meat was roasted, and the pink skin gradually turned yellow and crispy, with a little black branding, emitting an attractive meat fragrance.

In the live broadcast room, the audience was completely dazzled by the gorgeous flames in front of them:

", Brother Shan's barbecue flame is so handsome!"

"yes, it doesn't look like it's a barbecue at all, it's like a show!"

"Vengeful Flame Soul: Branjan!"

"Old driver upstairs, 666!"

……

As soon as the skill time passed, the flames became smaller, and the snake meat was almost fully cooked.

Zhang Shan took the opportunity to take out the seasonings prepared for the show from his bag: pepper salt, pepper, and chili noodles!

The program team is very attentive, and the selection is all high-quality, and the fine dry tone that has been sieved with a sieve is used.

He first pinched a handful of salt and pepper, rubbed his index finger and thumb along the grill, and sprinkled the salt and pepper one by one, evenly sprinkled on the cooked snake meat.

With the help of the high temperature, the salt particles quickly melted and soaked into the snake meat, and in an instant, a rich salty fragrance came out, and then the sea breeze drifted into everyone's nose.

"Hmm! It smells so good! ”

"yes, like, sizzle!" Chen Chichi's eyes lit up, and his mouth almost drooled, "Is this really the fragrance of snake meat?" ”

"It's so fragrant, it's even more fragrant than the barbecue I ate in Korea!" Lin Yun'e's eyes widened, and she said a word, and then bit her lip with her teeth, looking impatient.

Zhang Shan shook his head and smiled, the pure natural tropical rainforest branch stove pit, natural passionflower juice blanching, tropical primitive snake meat, plus two system skills and special seasonings, how could it be ordinary?

Then, he sprinkled in pepper and chili flakes.

The two have a special aroma of volatile oil, and the combination of pepper and salt creates the most original barbecue seasoning, and a spiced and spicy aroma of roast snake meat comes to the nose!

Chen Chichi couldn't hold back any longer, so he went up directly and tore off a piece and stuffed it into his mouth.

"Brother Chen, be careful of burning!"

Zhang Shan reminded.

Who knows, Chen Chichi didn't think about it so much at all, but the gluttonous worms in his stomach were all hooked out, and he had to enjoy it.

"Whoa, whoa, haha......"

After one bite, Chen Chichi's mouth was scalded open and closed, making all kinds of strange sounds, but because the snake meat was too fragrant, he was reluctant to vomit, so he rolled around in his mouth.

PS: Thanks to Carok for the tip. (To be continued.) )