Liu Yifan usually has a harsh and cold personality, and is always joked by friends in the industry that he is "pretending to be the king".

And a "persistence"?

But if you think about it, there is no better way than persistence, after all, time and quantity are there, which has long gone beyond the scope of skill, and it all depends on the persistence and concentration of the chef himself. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

As a big TV station backed by CCTV, the lunch prepared by the program team is naturally very rich, not to mention that the contestants present are all professional chefs, so it can't be laughed at.

During the meal, the players and the staff get together.

Li Qiurui ran to Zhang Shan's side and said with a grin: "What did Liu Yifan do with you just now?" ”

"Do I know you well?"

Zhang Shan thought that this girl didn't give him a good face every time, and he was not interested in talking about it.

"Hey! Why are you so stingy! Li Qiurui pursed her lips and frowned, "Anyway, I'm also your only friend and comrade-in-arms in this show!" ”

"Friends? Comrade in arms? ”

Zhang Shan shook his head, "I don't have your comrade-in-arms with such a temper, goodbye." ”

Seeing that he was about to get up and leave, Li Qiurui was anxious, got up and grabbed his hand, "Hey! Don't go, I admit that I was wrong before, but isn't it because you didn't give me a good face at first! ”

Zhang Shan's face was full of black lines, "If you hadn't 'gone through the back door' one by one, I would have been looked at like a monkey by everyone?" ”

Li Qiurui thought about it, as if this was the case, her white and tender little face suddenly flushed, and she lowered her head and muttered, "That's ...... When I'm wrong, I apologize to you, I'm sorry. ”

"It's like words!"

Zhang Shan sat down again and continued to eat.

Looking at his smug appearance, Li Qiurui had a little grievance, from childhood to adulthood, she followed the master to learn cooking, because she was good-looking, the senior brothers and sisters didn't coax her like a little princess, but I didn't expect it to be her turn to apologize today.

"Humph! You rich second generation are like this, and you don't know how to let girls go. ”

"Hey, don't talk nonsense, I'm not a rich second generation."

Li Qiurui raised her eyebrows, "Don't pretend, I saw it in Huguo Temple that day, the boss of Xingyi Media doesn't know how good you are, if it weren't for your father's money, he would be able to eat enough to support you, so praise you?" ”

Zhang Shan wanted to cry without tears, forget it, he didn't bother to explain to the stupid girl.

"Nothing more, huh!" Seeing that he didn't say a word, Li Qiurui also felt bored, so she simply turned her grief and anger into appetite.

The break was extended to two hours to take into account the long duration of the stress test, and in the afternoon, the players were taken to a brand new room.

The same marble floor tiles, the walls are nailed with wooden planks, and not far away, rows of independent kitchens, while three food judges, stand in front of the kitchen, with a huge black box at their feet, and next to the box are two food trucks, filled with colorful fresh ingredients.

Cao Kefan squinted his eyes and said with a smile: "After two rounds of strict screening, what awaits you now is the real challenge, we will prepare some fresh ingredients for you to match the contents of the box." ”

"The mystery box in front of you is the topic to be challenged in this competition, it is a common meat for you, and the method is diverse and complex, you should be mentally prepared!" Liu Yifan added solemnly.

This is supposed to be a "mystery box" game, and the players present are a little nervous, in case the ingredients in the box happen to be something they are not good at, then it will be over!

At this time, Li Zongsheng pulled the ribbon that tied the box and pulled it open.

"Wow!"

The audience screamed.

"Gah! Ga! Ga! ”

A few flat voices came, and it turned out to be two ducks!

"Ducks? What to do, I never eat ducks, this time it's useless! ”

"Haha, God help me, I'm good at making ducks!"

……

Everyone was talking, and Liu Yifan immediately interrupted, "I remind you that duck is not an ordinary ingredient, and the meat quality of each part will show different flavors in different ways, I hope you will pay attention." ”

"The game lasts for 90 minutes, and you can choose all the ingredients in the stadium to mix and match, no limit to the dishes, but the main ingredient must be duck." Li Zongsheng stretched out his finger and pointed to the box, and said with a smile, "I have prepared a duck for each of you, go get it now." ”

When the words fell, more than 20 players immediately rushed towards the food car, so many ducks, there must be good and bad, at this time, whoever picks the good one first will be one step ahead.

"I want you to play to your full level, and I look forward to your performance!"

Cao Kefan clapped his hands and looked expectant, "It's time for the game, start now!" ”

At the sound of the order, the digital wall clock on the wall next to it also began to officially time.

The contestants immediately became nervous, 90 minutes is not a small amount, but it is not a lot, if some time-consuming and laborious methods such as baking and simmering are used, it will not be enough.

Zhang Shan brought a smooth and smooth, processed duck, judging from the appearance, it should be a first-class Kyoto duck.

As one of the top ten famous ducks in China, Kyoto duck is the royal raw material for Kyoto roast duck, which has the characteristics of fast growth and development and good fattening performance, but compared with some other well-known meat ducks, there is still a certain gap in the breast meat rate.

Therefore, the best way to cook Kyoto duck is to fry it.

Zhang Shan thought about it, and in the cooking of the intermediate Northeast cuisine he mastered, most of them were stewed duck, which was not suitable for the meat quality of Kyoto duck, but in French Western food, there were many ways to fry and roast duck meat.

The roasting method is too time-consuming, and the frying method is too greasy......

Pregnant!

In Northeast cuisine, there is a special method of sauerkraut with pork belly to absorb oil, and in French Western food, there is also a method of matching fried meat with fruits, so why can't you use sweet and sour fruits to match fried duck meat?

After determining the overall idea, Zhang Shan was much easier next.

Not far away, Li Qiurui still had some trouble holding the duck, which happened to be one of the ingredients she was not good at, what should she do now?

She subconsciously glanced at Zhang Shan, and saw that the latter looked calm, and she was a little unwilling to admit defeat in her heart, "No, I can't let this rich second generation surpass me!" ”

Here, the three judges began to walk back and forth between the contestants, and Liu Yifan walked to the second row, pointed to a middle-aged woman and asked, "What are you going to do this time?" ”

"I'm going to make a dish of one duck and three eats, because the meat of each part of the duck has a different taste, and if it is paired together, it will have a very three-dimensional taste."

Liu Yifan nodded, then saw the cold man and walked over, "Liang Yi, what are you going to do this time?" ”