"Not sashimi. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ”

Zhang Shan shook his head, "Think about it, two small crucian carp is not enough for the two of us to eat!" ”

Lin Yun'e thought about it and was right, "Then what are you going to do?" ”

"Make a shrimp fish roll."

Zhang Shan said the answer, and immediately chopped off all the shrimp with a knife, killed them one by one, and then used an awl to pass through the back of the shrimp and carefully remove the shrimp line.

The shrimp line is the digestive tract of the shrimp, and there are dirty things in it, which affects the taste, especially when steaming and simmering, the shrimp line contains bitter substances, which will mask the sweet taste of the shrimp under the action of heat.

In fact, the real top-quality fresh water ingredient processing method should be soaked in white vinegar to remove the fishy smell, and the chemical composition of vinegar can also make the meat more elastic and tender.

But after all, the conditions under this underground palace are simple, and white vinegar cannot be found, so it is particularly important to go to the shrimp line.

Next, it's time to remove the shrimp.

Although this green shrimp is small and a little troublesome to handle, he is also a top chef after all, and has extremely rich experience in handling ingredients.

It took him less than six or seven minutes to process all the eight or nine shrimps and soak them in clean water to prevent the shrimp from being exposed to the air, oxidizing, destroying the flesh and losing moisture.

Lin Yun'e looked at the shrimp soaked in the clear water in the pot, and couldn't help but praise: "I often eat this shrimp, but it's the first time I've seen how it is handled so closely, not to mention, it's so beautiful!" ”

"In fact, each ingredient has its own beauty, and after the chef's careful processing and combination, it will burst out with an unparalleled feast of sight and taste, just like "A Bite of China"."

Zhang Shan said as he took out the four processed crucian carp.

"What is "A Bite of China", is it a new movie made in China? Or a film and television drama? Lin Yun'e listened to his words and was a little puzzled.

"This ......"

Zhang Shan doesn't know if Huaxia has "A Bite of China" now, and he can't explain it, but he thinks that once Huaxia doesn't have it, maybe he can invest in shooting one.

After all, in the last life, "A Bite of China" was popular all over China, and even led the food trend in China, which is very interesting!

Thinking of this, he simply stopped talking and concentrated on cutting fish rolls with his saber.

The field multifunctional saber is not a professional kitchen knife, it is used to cut fish fillets, which is naturally extremely difficult.

Fortunately, the crucian carp is not big, and Zhang Shan used the [Winding Flower Knife Method], a layer of fish fillets as thin as cicada wings gradually rolled up with his blade.

Many of the top sashimi shops, known as sashimi shops, use precious marine fish such as tuna, salmon or sea bream as their ingredients.

In fact, in ancient China, the real top sashimi used crucian carp and carp as ingredients, especially the crucian carp that is now commonly used as a stewed soup, the meat is delicate and extremely delicious, and the sashimi made with it is much more delicious than sea fish.

Because of the knife material, Zhang Shan spends a lot more time processing fish rolls than processing shrimp.

Fortunately, after a knife, the fish fillet was not broken, and the thickness was even.

He carefully picked up a whole piece of fish roll with a knife and slowly put it into the water, Lin Yun'e couldn't help but hide her surprise by the light of fluorite, so thin!

Where is this fish fillet, it's like rice paper, almost translucent!

"Zhang Shan, you're too powerful, aren't you? With your knife skills alone, you can go to a top sashimi shop in Toei and become a sashimi master! ”

As soon as Lin Yun'e finished speaking, she thought that Zhang Shan was not only good at knife work, but also even more powerful at cooking ingredients, and being a sashimi master was a bit too condescending.

Zhang Shan smiled indifferently, and then picked the fish rolls one by one.

Although the fish fillet he cut out was as thin as a cicada's wing, because the crucian carp was too small, in order to ensure the size of the area, the meat below could not be used when cut to a certain extent.

In this way, two small crucian carp, four pieces of fish, a total of eight or nine fish rolls were cut, which corresponded to the shrimp.

Lin Yun'e looked at the fish fillets and crystal shrimp floating in the water, like gauze skirts, and her appetite increased for a while, and she couldn't help but look forward to it more and more.

After processing the main ingredients, Zhang Shan picked up shallots, breadfruit, and jackfruit, first sliced them, and then shredded them.

In fact, with his ideal matching, it is to use shredded carrots and coriander with shrimp, and then roll them up with fish rolls, not only the color is beautiful, but also the crispiness of the carrots corresponds to the elasticity of the shrimp, which is divided into layers from the taste.

Coupled with the flavor enhancement effect of coriander, it can not only effectively cover the hidden fishy smell of aquatic products, but also sublimate the overall taste.

However, at present, the conditions are poor, and there is only what can be used.

Conveniently, Zhang Shan picked out two edible ones from the weeds by the river, and the reason why he knew that these two were edible was because one of them was particularly famous, and the other was used by him himself in "Top Chef".

Mint, citronella!

Both are temperature-loving and moisture-loving plants, widely distributed in subtropical and tropical regions.

However, because of the lack of light sources underground, the plants are relatively short.

Zhang Shan washed the two in water, removed the head, kept only the most essential part of the middle stem and leaf, cut it into middle sections, and mixed it with shredded fruit and onion.

Then, he took out a piece of crucian carp fillet from the water, spread it on the canvas, put the mixed shredded ingredients aside, and put a shrimp on it, and then rolled it horizontally, and a fresh shrimp fish curled up.

Lin Yun'e watched from the sidelines, a little excited, somehow, this ingredient was in his hands, it was like magic, why was it so good-looking, "Zhang Shan, can you let me try it?" ”

"Absolutely!"

Zhang Shan smiled slightly, then took out another piece of fish fillet, and stretched out his hand to signal.

"Thank you!" Lin Yun'er nodded, and after washing her hands, she rubbed her hands, as if she was cheering herself up.

Immediately, he picked up the shredded ingredients with his right hand, put them on the side of the fish fillet, and picked up a shrimp and placed it in the center of the ingredients.

Good! Well done!

Lin Yun'e secretly encouraged herself, and next, it was also the most critical step, roll up!

She first lifted the fillet on one side and slowly flipped it upward.

Lin Yun'e only now realized that this method was very easy in Zhang Shan's hands, but in her hands, it was extremely difficult.

Because the fillet was so thin, she needed to wrap it tightly in order to completely wrap the shredded ingredients, but she was afraid that she would break the fillet at any time.

Lin Yun'e, who was in a hurry, had no choice but to look at Zhang Shan.