Chapter 169: Jackfruit Condensed Milk Toast (Subscription Requested)
Fortunately, the rainforest is a vast land, and with abundant rainfall, the soil is still very thick, and it is easy to pinch out and coat it with breadfruit. Pen | fun | pavilion www. biquge。 info
Then, Zhang Shan used the [Fire Master] skill, and seven or eight breadfruits were thrown into the fire, and within a moment, the outer layer of soil was roasted dry and yellow, somewhat similar to a clay pot.
"Wow, watching Brother Shan cook delicious food, I feel so appetizing!"
"I don't know how the natural breadfruit is different from the bread cooked by the pastry chef, so I'm looking forward to it!"
"It's over, it's time for pain and happiness again!"
"Watching Brother Shan boiling milk juice, I've already started to crave nutrition fast!"
"Can Nutrition Express compare to Brother Shan? Brother Shan, this pot of milk juice is all from pure natural plants!"
……
On the other side, the juice milk that Zhang Shan was boiling had begun to thicken a little.
Taking advantage of this opportunity, he took out his saber and began to process the flesh of the jackfruit, carefully removing the core with the tip of the knife and cutting the flesh into diamond-shaped pieces.
The jackfruit was very large, Zhang Shan cut a small pile, and then put all of them into the milk juice, used the [Treasure Gourmet Pot], and continued to cook.
The general idea in his mind is to make a fruit condensed milk to accompany toast, and in Western food, cheese fruit bread can be said to be very common, because of its beautiful appearance and very good taste, so it is popular with foodies who love sweets.
Cheese, also known as cheese and cheese, is formed by high temperature fermentation of fresh milk, and its properties are similar to common kefir milk, but the concentration of cheese is higher than that of yogurt, which is divided into wet cheese and dry cheese.
However, given the current conditions on a desert island, it is certainly unrealistic to use the "milk" of the milk tree to make cheese.
So Zhang Shan's idea is to cook at high temperatures to thicken the milk juice, then add fruit pieces, and finally turn it into a milk fruit condensed milk.
It is clear that he succeeded.
After boiling for another five minutes, the water in the pot was almost evaporated, and the juice and milk inside had completely thickened, because it was mixed with the juice of passionflower, it had now completely turned a light golden yellow, and from time to time there were some passion fruit pieces and large pieces of jackfruit flesh on it.
Suddenly, a strong smell of milk, mixed with the fragrance of fruit juice, kept wafting out.
Originally, jackfruit had the fragrance of pineapple and banana mixture, but now, after the combination of passionflower and milk, it is even more tangy.
"It's so fragrant......"
Some girls such as Yang Mi and Zhao Shanshan took a sniff and suddenly felt trapped in a sea of fruits.
Women are born with a love for fruits and sweets, not to mention, this is a top chef: Zhang Shan's own milk fruit condensed milk!
The juice is cooked.
Over there, the bread tree fruit in the fire was almost ripe.
Zhang Shan found a thick branch and carefully poked out all the fruits, and the others gathered around with anticipation, all wanting to see what the fruit looked like when it opened.
No way, the bread tree is an extremely rare tropical plant in the whole of China, let alone seen it, and some people have never even heard of it.
Now there is such a great opportunity to see it up close with your own eyes, and everyone certainly doesn't want to miss it.
The fruit that had just come out of the fire was too hot, and of course Zhang Shan would not be stupid enough to touch it with his hands, but found a sapper shovel and gently slapped it at the fruit with the back of the spade.
The soil on the breadfruit had long been burned by the hot flames into improvised adobe, which was so brittle that it easily crumbled.
The crowd hurried over.
I saw that the original golden and green bread tree fruit, at this time, the outer skin has turned black and brown.
Zhang Shan cooled for a few seconds, and when it was not so hot, he picked up the saber and stabbed it towards the husk, like cutting a watermelon, cutting the breadfruit vertically into two half ovals.
And at the moment when the breadfruit is cut, a sweet, mellow starch aroma, mixed with a hint of the sweetness and sourness of natural fruits, immediately floats out.
"Wow! It really tastes like toast! ”
Chen Chichi looked surprised, and sniffed a few more sips, "Hmm, it's so fragrant!" ”
"It's much better than toast, it doesn't smell greasy at all, but it has a fresh fragrance!" Chen Qiaoxi also became more and more excited the more she smelled it, "This is the real, pure natural 'bread'!" ”
After the breadfruit was completely cut in half, everyone saw that the inside of the breadfruit was really similar to bread, the fluffy bread structure was light brown, and there were a few white lumps in the middle, I don't know if it was the core or what.
Wang Baoqiang "tsked" his mouth vigorously, and was surprised again and again, "I didn't expect that there is such a magical fruit in this world, and when it is baked, it really looks like bread!" ”
"It's normal, because the starch content in the pulp of this breadfruit is very high, which is actually equivalent to a fruit made of flour and water, and it is naturally very similar to pasta when baked."
Zhang Shan laughed lightly.
Zhao Shanshan looked expectant, "Brother Zhang Shan, then we can eat now, right?" ”
"We'll have to wait!"
Zhang Shan shook his head, and immediately used a saber to cut out the "bread" in the breadfruit whole, and put it into the jackfruit shell that he had opened earlier.
He was very careful when he picked jackfruit before, so the shell was very well preserved, and the two halves, one on top and one down, were buckled together, just like a vessel.
"Zhang Shan, what are you going to do here?" Yang Mi was a little puzzled and asked.
"Add the milk fruit condensed milk, put it in the fire and roast it for a while." After Zhang Shan put the "bread" into the jackfruit shell, he put out the condensed milk in the pot with a spoon, poured it evenly on top of the "bread", then covered the shell and carefully put it into the fire.
The fire had burned through the previous fire, and the branches and fuel had already burned out, and the fire was already very small.
However, what Zhang Shan wants is a small fire, now the bread and the fruit milk condensed milk inside are cooked, if you use a high fire, it is easy to paste, the temperature of this small fire is just right, you can fully emit the aroma of jackfruit shells into the "bread", neutralize the natural sourness of the breadfruit.
In addition, this allows the flavor of the fruit milk condensed milk to better blend with the breadfruit.
Beside him, everyone was already a little impatient, and Chen Chichi was even more exaggerated, and he stomped his feet when he wanted to eat breadfruit.
It seems that only in this way can he vent the strong appetite in his heart.
Zhang Shan looked at everyone's impatient appearance and felt a little funny.
After another five or six minutes, he took the jackfruit shells out of the fire and gently uncovered the upper shells, "Jackfruit condensed milk toast, all right!" ”