Blu Harbour has a wide range of businesses, including daytime dinners, breakfast buffets in the morning, and supper barbecues in the evenings. Pen % fun % Pavilion www.biquge.info

As soon as 10:30 a.m. arrived, the restaurant officially opened, and the back kitchen began to get busy.

Zhang Shan didn't need to do too much on his first day at work today, and spent most of his time digesting new recipes and observing the basic process of cooking in the kitchen.

Most of the dishes in the back kitchen are basically made by the second chef and the third chef, while the chef Guo Shen is only responsible for quality control and cooking the signature dishes in the store for customers.

"Three fresh!" Another waiter handed the menu to the back kitchen.

Guo Shen glanced at one of the second chefs, it was Liu Gang, who was the oldest, "Liu Gang, you do it." ”

Liu Gang took the menu, but saw Zhang Shan leisurely on the side, unhappy, and secretly had a plan, so he said, "Brother Guo, the three fresh foods in this place should be made by Xiao Zhang, this is not his 'specialty dish'!" ”

"Hahaha......" The people next to him laughed, Liu Gang was obviously sarcastic, Zhang Shan would only make a dish of three fresh.

Guo Shen is an old Jianghu, of course he heard that there was something in this, but there are unspoken rules in the back kitchen, just like veterans in the army always bully recruits, he can't say anything, "Okay, Xiao Zhang, you can make this dish." ”

Zhang Shan nodded, regardless of the cold eyes of several second chefs, after preparing the ingredients, he started stir-frying directly.

Several second chefs gathered their eyes from time to time, and they wanted to see Zhang Shan's joke that he couldn't turn the spoon upside down again, but he didn't expect that this time he held the horse spoon and took it nine out of ten, turning it up and down, stir-frying, flowing smoothly, and there was no chaos at all.

Even a few glimmers of light flashed in Guo Shen's eyes, how could this kid improve so quickly, he couldn't hold the horse spoon just now, but now he has become so calm, could it be that he interviewed him on purpose just now?

Zhang Shan couldn't help but snicker in his heart, the bonus effect brought by these 10 points of physique is really awesome, just like a plug-in.

Roundabout blast method!

Twenty minutes have passed since the last time he used the skill to cool down, and seeing that the heat is about the same, Zhang Shan directly used the active skill, although he is not a problem now, but the forty percent deliciousness bonus must not be ignored.

Swish!

The soup hangs on top of the ingredients, and the bright red and spicy dices with potatoes, eggplants and green peppers spin wildly against the edge of the pot, like a rainbow spinning top that is spinning rapidly, dazzling the people around them.

Guo Shen nodded again, and was also impressed by this trick in his heart, the national culinary industry can turn the spoon so well, I am afraid there are not a few hands.

"Vegetable completion!"

Zhang Shan rang the bell, and a waiter walked in, put the food on the tray, and brought it out.

Hall.

A girl wearing pink half-sleeves and denim shorts is slowly waiting for the meal, her two white and tender long legs are swinging rhythmically, quite youthful and beautiful girl, just looking out the window with a pair of big eyes but implying anger.

Her name is Liu Yuxin, she is a local college student, and the reason why she came to dinner alone today was because she had a quarrel with her best friend, and it was a little ridiculous to talk about the cause, the two just had a quarrel because they didn't go to a concert.

Liu Yuxin is also a senior foodie, especially when she is angry, she prefers to eat, so she came here, and this blue harbor is one of the places she often comes to because of its good taste.

"Disanxian, refreshing kimchi and rice, beauty, your dishes are ready, please use it slowly."

The waiter quickly put the dishes on the table, and Liu Yuxin had no choice but to put away her anger and prepare to start with her chopsticks, but just when she was about to put down the chopsticks, she found that something was different.

Because Liu Yuxin is a local Northeast native and salty, Disanxian is one of her usual dishes, but today's Disanxian is so exquisite compared to usual.

That's right, it's exquisite.

Bright yellow potatoes with crispy green peppers, and crispy eggplants with soup hanging, the chef's knife skills are very skillful, cutting the ingredients into diamond-shaped pieces to make them look like sparkling gems, and with diced onions and garlic and red spicy dices like grass and flowers, the whole looks like a beautiful work of art.

"That's too nice to plate, isn't it?" Liu Yuxin couldn't bear to eat it, but she couldn't help but pick up her mobile phone and take a few photos.

After the excitement, she moved her chopsticks, took a small bite of rice, and before she could swallow it, she sandwiched a piece of eggplant, which is one of her eating habits.

In the entrance of the eggplant, first of all, the rich bone broth juice flows between the lips and teeth, Liu Yuxin bites the eggplant, only as if there is a "crunch" sound in her consciousness, the feeling of saying that it is crispy or not has not been grasped, but the taste buds have already been hit by a huge sense of happiness.

"Ah...... It's so delicious! ”

Liu Yuxin's mind came up with countless pink hearts, the soft taste of eggplant, the rich salty aroma and the malt sweetness of rice, which triggered a taste explosion, making her instantly in the sea of food and forget all her troubles.

Next to him, Song Hai and a white-collar couple just sat down at the table, and the man glanced at it, looking confused, "What's the situation with this little girl, she blushes like this when she eats......"

When his wife saw that her husband was looking at a young girl, she was angry and pinched it vigorously, "Look at it! ”

Song Hai was secretly having fun on the side, the two were his high school classmates, and they happened to be here today to cheer him on.

And it was at this time that Liu Yuxin stopped him, "Excuse me, have you changed chefs?" ”

Change chefs? Song Hai was stunned, saw the three freshness on the table, and suddenly thought of Zhang Shan who had just arrived, and saw that the girl was flushed, and was worried that something would not have gone wrong, frowning, just when he saw Lin Xuan, he shouted: "Go and call Zhang Shan to me!" ”

Lin Xuan heard Song Hai's tone was wrong, and saw that the girl's face was red, thinking that it was allergies, and hurriedly rushed to the back kitchen, "Zhang Shan, the manager is looking for you!" ”

Zhang Shan was originally packing up the horse spoon, and when he saw Lin Xuan's anxious face, he wiped his hands, "The manager is looking for me?" What's the matter? ”

"I don't know, something may have happened, come with me."

Zhang Shan left with questions, and the other second chefs whispered, Liu Gang especially laughed loudly, "Heh, I'll just say, in the end, it's a newcomer, no certificate and no experience, as soon as you come up, you will be the second chef, and something will happen!" ”

Outside the house, Lin Xuan took Zhang Shan all the way and quickly found Song Hai, "Manager, Zhang Shan has arrived, he went to work for the first time today, you have to take care of ......"

Zhang Shan thought to himself, how could something happen with the same approach, so he had to scratch his head and speak, "Manager......"

As soon as he was halfway through the conversation, he was interrupted by Song Hai, who stretched out his hand and patted Zhang Shan on the back, and said with a smile: "Zhang Shan, good job!" ”

"Huh?" Zhang Shan was stunned for a moment, isn't there an accident, is this ...... What's the situation?