Zhang Shan carefully took a small spoonful of shrimp meat and tasted it, it tasted really good, not sweet at all, then turned off the gas and poured it into the prepared utensils. Pen, fun, pavilion www. biquge。 info

And at this time, the system also reminded in mind:

"Ding! Congratulations to the host for triggering the combo move, and the quality of the dish will be increased by 12%! ”

Pretty!

Zhang Shan was overjoyed, he was lucky, and he got a high bonus.

Not far away, Li Qiurui secretly glanced at him, and actually smiled subconsciously, for some reason, she felt that Zhang Shan's confident appearance in cooking was unusually attractive.

No, I have to work hard, only in this way can I catch up with him and not lag behind in the next team competition.

Li Qiurui has secretly set herself as one of the loyal members of the Zhang Shan team competition, and today, she is preparing a fragrant grilled cuttlefish, and she has absolute confidence in the taste.

At this time, Li Zongsheng reminded everyone, "More than half of the time has passed, and there are less than thirty minutes, you should hurry up." ”

Then, the three judges began to step down from the stage, walked among the contestants, and began to observe the performance of the crowd.

"Li Liang, what is this dish you made?"

Liu Yifan pointed to Li Liang's dishes and asked.

Li Liang adjusted the sauce and replied: "I am using sea urchin and eggs, preparing to make a milky sea urchin stewed egg." ”

"Okay, come on!"

After speaking, the three of them walked up to Liang Yi again, "Liang Yi, why did you choose the pee shrimp instead of the lobster." ”

Cao Kefan asked.

"There are too many people making lobsters, and I don't want to be like them." Liang Yi passed the shrimp over the oil, immediately put it into the pot, and began to stir-fry.

"You seem to be very confident in your dishes."

Liang Yi: "That's right, the dishes I shoot must be the best!" ”

"Okay, I'm looking forward to it!" Cao Kefan smiled and immediately walked towards the next student.

Here, after the main dish was done, Zhang Shan began to prepare the sauce.

With creamy lobster, he needs an equally sweet sauce, and all he can think of is to make a salad with vermicelli.

After deciding, Zhang Shan picked up the vermicelli in the mystery box, reopened the pot, beat another egg, spread it into egg skin with a frying pan, cut it into thin strips with lotus root and white radish, and blanched it in hot water.

Just as he was about to cool off, Li Zongsheng came over and asked with a smile, "Zhang Shan, what are you preparing for?" ”

"I'm making a vermicelli salad to pair with a creamy lobster."

As he spoke, Zhang Shan shredded the green onion and ginger, and then chopped the lemongrass and the pickled pepper in the bowl.

"Creamy lobster?"

Li Zongsheng closed his eyes and pretended for a moment, "It's very interesting to think about, it should be delicious, come on!" ”

Zhang Shan smiled modestly, mixed the ingredients that were about to cool with the seasoning, and added a little salt, pepper, lemon juice, chicken powder, and olive oil to stir.

"Chen Gang, why did you just steam the scallops, there are only ten minutes left, are you sure you have time?" Liu Yifan came to Liu Gang and pointed to the countdown on the digital watch.

Liu Gang glanced at the time and panicked, "I'm ...... It should come in time! ”

"Well, I hope by the end of the day, I won't see a lettuce!" Liu Yifan immediately shouted: "Time control is a basic skill that you must master as a chef, and I hope you will keep this in mind!" ”

As soon as they heard that there were only ten minutes left in the game, everyone hurriedly began to speed up their movements.

Zhang Shan has reached the stage of final plating, so he is not worried at all, but indifferently finds a square porcelain plate, first pours the prepared vermicelli salad into the plate, and then neatly stacks the fried coconut milk lobster meat on the vermicelli salad.

Then, he found the lobster head that had been cooked before, put it on the diagonal front of the dish, and took the lobster back shell, covered the shrimp meat, and put the shrimp tail on the diagonal end of the plate.

The overall appearance looks like a live Australian red lobster lying on a plate, but its "belly" is exceptionally delicious.

"Okay, three, two, one, it's time, everyone stop!"

Li Zongsheng shouted.

Cao Kefan looked around and said with a smile: "We will only choose the three of you who have the best performance to try, first of all, this first person is ......"

"Liang Yi!"

After the words fell, Liang Yi took the dishes indifferently and walked to the front of the stage.

All the players are no stranger to this, after all, his strength is there, if Zhang Shan does not make a mistake, then there must be one more of him this time, there is only one place left, and they feel that they can fight for it.

"The second person is ......" Li Zongsheng immediately spoke, and glanced at several people, "Zhang Shan!" ”

Zhang Shan also calmly walked forward with a lobster.

Liang glanced at him on the side and sneered, what a bullshit milky lobster, you will definitely lose this time!

It's Liu Yifan's turn: "As for the third person, it's ......"

The rest of the contestants had golden eyes in their eyes, staring at Liu Yifan, thinking that the third person was themselves.

"Li Qiurui!"

"Huh?" Li Qiurui was stunned for a moment, and then saw that everyone was looking at herself, it seems that I heard it right, it's really me!

She happily walked up with her cuttlefish.

A few people frowned, why her, in addition to being good-looking, her cooking skills are like that!

"Okay, now let's start tasting."

The three judges picked up knives and forks one after another, and walked in front of Liang Yi first, "Liang Yi, what is your dish?" ”

"Fish Kaze pee shrimp!"

Liang Yiyi looked proud, "I used the method of frying to fry the outer layer of the shrimp meat of the pee shrimp, and then used the method of Sichuan vegetables and shredded fish to make a fish-flavored sauce." ”

Cao Kefan tasted it, narrowed his eyes, and nodded.

The second is Li Zongsheng, the shrimp shell has been fried, and it is easy to open it, he sandwiched a piece and dipped it in a little fish-flavored sauce, "Hmm, I have an idea." ”

Liu Yifan stepped forward, first smelled the fish sauce, then used a knife to open the shrimp meat, smeared the sauce, ate it in one bite, closed his eyes, and savored it for a few seconds.

Get! This time, Liang Yi won again.

Looking at the status of the three judges, everyone knew that Liang Yi's dish was quite good, especially Liu Yifan, who could let world-class celebrity chefs taste it, which is enough to explain the quality of the dishes.

However, this is also reasonable, using a fish-flavored method to make shrimp, the texture and taste will be quite novel.

Next, it was Zhang Shan's turn.

"Zhang Shan, did you succeed in pouring coconut milk lobster?"

This time, it was Li Zongsheng who came up first, and he still remembered this dish!

"It's successful, braised lobster with coconut milk cream with vermicelli salad, please taste it!" Zhang Shan politely stretched out his hand and gestured.

Li Zongsheng smiled and nodded, then picked up the fork, turned over the shrimp shell, forked a piece of shrimp meat, dipped it in salad, and put it in his mouth.

After just two bites, he stopped. (To be continued.) )