PS: Xiaoshu is poor this week, and I really ask for a collection recommendation when I pass by, and it's related to the next recommendation, thank you!

This trick really convinced others, and several people turned over and over, and they couldn't catch up with others to think about it. Pen & Fun & Pavilion www.biquge.info

When it came to this creative dish alone, even Han Li had to admit that Zhang Shan was indeed powerful.

With this first step, the rest is much easier, and everyone starts brainstorming, and the cold dishes, soups and pastries are all around the main course.

"Chef Han, this yellow eagle guppy ......"

After studying for a long time, Zhang Shan changed one, Han Li changed one, and then it was the turn of the fish.

"This fish can't be changed."

"Yes, this fish is Chef Han's bottom-pressing technique."

……

Only then did Zhang Shan understand why fish was placed at the top of the menu.

Generally speaking, to be able to become a special chef, in addition to being good at cooking, everyone also has a famous skill, and it seems that this Han Li's famous skill is this fish.

"However, this dish has been exposed, it is not attractive, and it is easy to be targeted by Wanxin's people......"

Zhang Shan still mentioned it.

There are foods that can enhance appetite and reduce appetite, and Wanxin can make a soup according to the taste and texture of this fish to suppress the deliciousness of this fish.

Han Li smiled, "This is exactly what I want to tell you, the yellow eagle guppy is my bottom-of-the-box stunt, and it is absolutely changeable and not in the way." ”

"Your arrival has inspired me, so ...... I want you to cook this dish with me! ”

As soon as the words fell, the other chefs quit one after another.

"Brother Han, you're not kidding, are you?"

"yes, this is your bottom-of-the-box stunt, just give it to someone else?"

"Chef Han, think twice!"

……

Zhang Shan was also a little surprised, a special chef's lifelong research skills would be so easily shared with others? And still a new acquaintance?

This is a bit too generous!

Han Li waved his hand, "You guys think too much, the essence of the Yellow Eagle Guppy lies in the fish head, I will do this part, and the 'Guppy Tail' part, I am going to hand it over to you, Zhang Shan." ”

Zhang Shan: "Give it to me?" ”

"Yes, why the biggest secret of the yellow eagle guppy is changeable, because the head of the fish is one taste, while the body and tail of the fish are another taste, the taste of the two is different, and the feeling of combining them is also different."

"Zhang Shan, you have a lot of ideas and have your own creativity in dishes, so I want to hand over the fishtail to you to see how much room you have to play."

That's what happened.

Zhang Shan nodded, although Han Li did not teach him all the methods of the Yellow Eagle Guppies, but only teaching the tail part of the fish would also have a great inspiration for his cooking skills.

The head and tail of the fish are divided into parts, and he is worthy of being a special chef, and he has a lot of ideas.

Zhang Shan secretly praised in his heart.

"But ......"

Han Li's voice changed, and he shook his head and said, "The Yellow Eagle Guppy is complicated to make, and your strength in cooking is beyond doubt, but your knife skills are really very ordinary, and the practice of fish tails requires very much knife skills. ”

Zhang Shan frowned, "Knife work? ”

But I don't have any attribute points to exchange for knife skills now.

Just as he was thinking this, a pastry chef patted him on the shoulder with a smile and said, "Don't worry, our Han is from a knife background, and he can teach you how to do knife work." ”

Zhang Shan glanced at Han Li, and Han Li nodded.

"Now that the plan is largely set, everyone has their own duties, you don't care about the cooking in the back kitchen of the hotel, there is not much time left for me, you should hurry up and change the menu in the past two days."

"Zhang Shan, in addition to being responsible for changing the hot dishes, you have all the other time to practice knife skills for me, so that we can cooperate together on Sunday night."

Han Li began to give orders in batches, "Brothers, as long as we are brilliant in this tasting banquet, the benefits will definitely be indispensable at that time, let me listen to its spirit, do you hear it!" ”

"Yes!"

Everyone shouted in unison.

Afterwards, Han Li took Zhang Shan alone, and the two of them went to an empty kitchen in the back kitchen.

The kitchen utensils are filled with kitchen knives, machetes, chopping knives and cutters.

"When I used to cook Chinese food, I worshipped the master chef: Mr. Peng Huaidou, he taught me very wonderful knife techniques, one of which is called the Huaqiao knife method, I will teach you now."

Han Li said as he took out a cutter from the kitchen utensils and placed a washed potato on the cutting board.

Generally speaking, there are four basic knife techniques in Chinese cooking, namely: straight knife method, flat knife method, oblique knife method and cutting knife method.

Among them, the knife cutting method, also known as the mixed knife method, is to mark the raw materials with various knife patterns, but do not cut off.

The purpose of cutting is to make the ingredients easy to absorb when cooking, so that the dishes can ripen quickly and keep them crisp and tender in a short period of time.

Han Li pressed the potato in his left hand, held the knife in his right hand, pressed his index finger on the back of the knife, the tip of the knife and the ingredients were straight at about eighty or ninety degrees, and quickly slid on it, the interval between each knife was very short, the speed was extremely fast, and the sound of "brushing, brushing, brushing" sounded.

In a few seconds, he finished cutting one side of the potato, twisted the potato with his left hand, turned the potato in a circle, changed the knife with his right hand, leaned to the side, and pushed the back of the knife with his index finger to slide quickly again.

Woohoo!

A dozen in a row, fast and rhythmic.

The cutter was like a sketch brush in Han Li's hand, running straight lines back and forth on the paper.

After cutting one side, cut another side.

At the end of the six-sided period, Han Li let go of his hand, and an astonishing scene appeared.

The potato spread out from the center and collapsed on the board, forming a beautiful carving!

It's not easy!

Zhang Shan leaned over to see that each petal was formed by stacking more than a dozen potato chips, each potato was as thin as a cicada's wings, but the middle was connected together, which can be called a miracle.

I don't know if this is still much inferior compared to system skills.

He subconsciously remembered those top-level knife skills that he had swept in the system mall before, what [Plains One Size Fits All], which can cut off bones and flesh with one sword, increasing the strong aroma of bone marrow and bone-splitting meat ingredients; Another example is the "Falling Flower Ice Blade", which maintains 80% freshness and 40% flavor enhancement when making seafood......

Han Li looked at the potatoes he had peeled proudly, waiting for Zhang Shan's surprised cheers and longing eyes, but he turned around.

Nima, this kid is actually stunned?

Big brother, what about the worship that is good? What about surprise? Is it necessary to be so calm?

"Ahem...... Han Li reminded with a deliberate cough.

Zhang Shan finally came back to his senses from the system, "Chef Han, that's all?" ”

Is that all? Nima, that's enough for you to learn!

Han Li endured his embarrassment and said solemnly: "Beginner knife work, remember to be greedy and chew too much, you start practicing with the flat knife method first, and lay a good foundation." ”

"Yes."

Zhang Shan nodded.

And just as he listened to Han Li start to instruct, a prompt sound suddenly came from the system.