Zhang Shan was a little embarrassed by Fan Binbin. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Fan Binbin didn't expect that he would be coquettish, and he felt that his face was a little hot, so he lowered his head to hide his embarrassment.

Zhang Shan knew that he was also recording the show at this time, so he came back to his senses and helped Fan Binbin up.

Fan Binbin also quickly adjusted his state when he stood up.

"Let's lock it up too."

Originally, this was the prop prepared by the program team, but Fan Binbin was not very willing to lock the love lock with Zhang Shan, a person who had never met before, in a place with such a special meaning as Art Bridge.

She didn't directly deny it, but just said to think about it. But with her status in the entertainment industry, no one can say anything anymore, and the decision is in her hands.

But at this moment, Fan Binbin took the initiative to propose.

The program team was also relieved because of her words, if this is not locked, many advertisements will be in vain.

The loss is not only advertising costs, but also the fact that this kind of hot topic of audience discussion does not exist (with Zhang Shan and Fan Binbin's hot topic on Weibo that locks the love lock), the audience's expectations are much less, and maybe a large part of the audience will be lost.

Zhang Shan also agreed for the sake of the show.

The two blade locks hooked into each other and locked onto the Art Bridge.

After locking it, Zhang Shan and Fan Binbin glanced at each other, and they had a tacit understanding that the key was still in the river.

Fan Binbin saw the splash of water after the key fell to the surface of the lake, and there was a ripple in his heart~

Fan Binbin was intrigued and thought that there would be a second Disneyland outside the United States not far east of Paris.

Fan Binbin has wanted to go to Disneyland since he was a child, and his family conditions did not allow it when he was a child.

When you get something, you definitely lose something.

It is reasonable for couples to go to the playground to play together, and Fan Binbin also goes with Zhang Shan, a person who does not hate her and likes it a little......

Zhang Shan looked up at the sky, and it was only about ten o'clock in the morning in Paris.

If you keep going like this, to be honest, it will be a little difficult for Zhang Shan's non-talkative character, so Zhang Shan thought that it might be easier to go to the playground and agreed.

Driving to Disney, Zhang Shan was shocked by the popularity of Disney.

There was a long queue in front of the door, but fortunately, the program team had a way to get a ticket.

Zhang Shan and the others walked in.

Disney is basically divided into two parts: a large garden and two small gardens.

"I'm rubbing, why is this playground so big, I guess it won't be able to finish in a day......" Zhang Shan originally thought that the playground Fan Binbin was going to was like those small amusement parks in China, just sit there and let her pass the time, and finally cook her a meal This time the show passed like this, who would have thought ......

Disneyland Paris covers an area of one-fifth the size of Paris, covering an area of 1,951 hectares.

For example, a standard football field is 7,140 square meters, almost one hectare, and one hectare is 10,000 square meters.

Zhang Shan's face was full of black lines when he heard it......

Fan Binbin was still very excited when he saw the paradise he dreamed of when he was a child, full of vitality~ He walked hurriedly with Zhang Shan in tow.

I was embarrassed to say that I had come to Disney without playing the jumping machine, and Fan Binbin walked here immediately.

The jumping machine is designed to resemble a lift, and when visitors enter, the elevator will stop and accelerate abruptly on different floors, and when it rises to 60 meters, the elevator will crash sharply, causing a huge centrifugal force, which is one of the most terrifying and exciting rides in Disneyland Paris.

Zhang Shanguang saw other people playing a little weak, Zhang Shan was more afraid of heights before he arrived in this parallel world, and also saw a news in the original world: a 12-year-old boy in Argentina suffered a contusion in the jumping machine at Disneyland Paris. After being taken to the hospital, he suffered from respiratory arrest and deteriorated to the point of paralysis from the neck down, and had to be hospitalized in the intensive care unit......

Zhang Shan stood in the jumping machine in a daze and thought: "Why is this woman so heavy-tasted, it's not a loss to Fan Ye!" ”

The jumping machine is at a 90° angle straight up and straight down.

Fan Binbin really wanted to play this, but it was also the first time to play, and when he reached the highest point, Zhang Shan felt that his heart was about to jump out, and he pulled Zhang Shan's arm fiercely during the whole process.

After Zhang Shan finished doing it, he felt nothing else, but his arm was very painful......

After playing, Fan Binbin didn't dare to do this kind of scary thing, so he immediately recovered his spirit after a while (this is the most terrifying thing about girls, just like shopping will never get tired)

Then it's going to the haunted house again.

Fan Binbin walked all the way through the haunted house, and every time he saw a ghost vampire, it was a word "ah", and then he either dragged Zhang Shan's arm or shrank into Zhang Shan's arms......

It was already one o'clock in the blink of an eye, and Fan Binbin, who had enough, also felt very hungry alone, so he went to a three-star Michelin restaurant in Paris.

There are currently more than 40 three-star restaurants around the world, and there are 10 in Paris!

You can imagine the French people's pursuit of food.

Zhang Shan: They walked into the restaurant called Ledoyen.

Located near the bustling Champs-Élysées, Zhang Shan also noticed it earlier.

At this time, the program team specially arranged.

The Ledoyen is elegantly decorated, with pictures of famous Parisian landscapes hanging on the walls, and an outdoor deck with stunning views of the surrounding landscape and famous sights, including the Eiffel Tower.

Ledoyen's menu is divided into appetizers, main courses, desserts, etc., and the restaurant carefully selects ingredients and cooks them exquisitely, among which black pepper steak is a popular dish at the restaurant, which is worth trying.

For Zhang Shan, who is proficient in French cuisine, he naturally knows this dish.

When the meal was over, Zhang Shan and Fan Binbin chatted about their feelings at the playground today.

While chatting, I heard a loud noise, the sound of a plate breaking, but then I heard a burst of language that Zhang Shan didn't understand.

I don't understand what is being said, but it shouldn't be a good thing to listen to it.

Zhang Shan knows that something is going to happen, although he also likes to fight unevenly, but he doesn't like to meddle in things.

And this kind of thing will naturally be solved by people from the restaurant in the Samsung Michelin store, and this is not us Chinese, whatever~

Zhang Shan took a sip of water, and then continued to sit.

But Fan Binbin couldn't hold it back, she could understand what the man said.

The yelling was a Korean, who took a bite of vinyl steak and chewed it before he spit it out and said, "I've come here thousands of miles away, so why don't you give me this garbage?" It's so unpalatable, this steak doesn't taste as good as beef jerky, it's insulting to my tongue. ”

"I'm sorry, sir, I'll make you a new one and make a better one for you at once. And the cost of this meal is ours. The waiter said.

The waiter thought that this person was here to eat the overlord meal, but so many customers watched it, so he made concessions for the sake of the restaurant's reputation and wanted to play him.

Unexpectedly, this person didn't buy it and said angrily: "What? Do you want me to eat this garbage? And do I care about the cost of this meal? ”

This person is none other than Kim Tae-hee, a famous Korean food critic.

He also came to Paris to publish a magazine, Food Journeys Around the World!