"Wu Gongzi, please wait a minute. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 info "Hundred miles of Wuyuan strode away deafly, as if he didn't see her.

Liu Zhujiao behind him shouted and chased after him, but with her footsteps, it was impossible to catch up with the footsteps of a hundred miles, so she had no choice but to do it, as long as she appeared in front of him more in the future, he would definitely notice her goodness.

Liu Huaxuan, who was on the balcony, looked at the scene outside the door, and the corners of her mouth couldn't help but hook up a smile. This willow pearl is really self-righteous.

When he went to the field where the rapeseed was planted, Liu Huaxuan picked up a thin layer of straw on the ground and looked at the situation inside. After inspecting it, they crouched down on the edge of the pool and put their hands in it to pour spiritual spring water into it.

Soon after, the water level in the pool rose a lot, and Liu Huaxuan stopped what she was doing and stretched her hand back from the water. Then she walked towards the sand.

When they arrived, the ground in front of Liu Huaxuan had already been tidied up by a third, and at the speed of the sixteen of them, this piece of sand could be sorted out quickly.

After watching for a long time, Liu Huaxuan returned home, "Uncle Zhang, come with me." ”

"Yes, host." Zhang Houde said respectfully and followed.

When Liu Huaxuan took him to the vegetable field that had been planted, he said, "Uncle Zhang, when the sun is about to set, you will come here to water these vegetables, and if you can't finish watering tonight, you will water them tomorrow." Can you do it? ”

That Zhang Houde looked at the place and nodded, "Boss, I can." In fact, Zhang Houde is only thirty-eight years old, which is the peak moment of a man.

Seeing him nodding, Liu Huaxuan smiled and said, "Uncle Zhang, you are not too anxious about this matter, you have to act according to your physical condition."

Zhang Houde nodded vigorously when he heard this.

Seeing this, Liu Huaxuan smiled and nodded. The two returned home one after the other.

Liu Huaxuan arranged everything and went upstairs. And that Zhang Houde was probably very obedient at about four o'clock in modern times, and walked towards the field with a bucket and a water scoop.

He was also born in a peasant family when he was young, and of course he could do this little thing, and it was not difficult for him.

More than an hour later, and now it is more than six o'clock in modern times, and Zhang Houde has already watered a whole column of dishes. He was tired, but he was also happy.

In the evening, because Liu Huaxuan was in a good mood, she planned to cook a few dishes herself. After more than a month, she has figured out what he likes to eat, thinking that he will leave soon, she wants to cook more dishes he likes to eat during this period of time.

Thinking about it, she walked downstairs and came to the kitchen, because because of the Miao family, she rarely came down from the Ye family. Because this is what she asked for, because, now that her family has money, life will only get better and better, so she doesn't want her mother to be too tired. These little things in the kitchen, she asked Ye to hand them over to the long-term worker Miao.

When she came to the kitchen, Liu Huaxuan asked her to help her. She first asked Miao to come back and wash some garlic and green onions.

When she went out, Liu Huaxuan took out two chili peppers and ginger from the warehouse in the space, and took out the remaining sugar.

After taking it out, Liu Huaxuan cut the pork into thick slices, which was very sufficient, but in she, a sword practitioner, cutting it was a matter of minutes.

After cutting it into thick slices, she uses the back of the knife to loosen the meat, then marks the meat with a vertical and horizontal knife, and then cuts it into 1.5 cm cubes. She cracked a few more eggs and separated the yolk from the white. Then put the egg whites in the diced meat and stir a little.

At this time, Miao had already picked the materials she wanted, and also picked several handfuls of vegetables by the way.

Looking at her who was washing, Liu Huaxuan washed and dried the static pot, and made a fire, and then put in a large amount of oil, she put the mixed pork into the warm oil and fry, and then kept using chopsticks to pluck the pork to make them separate, about two minutes, Liu Huaxuan took out the pork and put it on a wooden plate.

Then she asked Miao to chop the peppers into minced pieces, the ginger into slices, and the green onions and garlic into sections. After she finished cutting, Liu Huaxuan put the chopped chili, ginger, green onion, and garlic into the oil pot and stir-fried it first, and then added cooking wine, soy sauce, sugar and a small amount of vinegar. After stir-frying until the sugar dissolves, Liu Huaxuan pours in the pork, and then stir-fry it for half a minute, then puts it out of the pot and divides it into two plates.

Looking at the time outside, the day was not finished and it was dark, so Liu Huaxuan walked out quickly. When she came to the deeper river, she used her powerful soul power to perceive the surroundings and the deep river. It didn't disappoint her, the fish were very big and active, and there was no one around, which made her appetite very much.

Perceiving them swimming around, Liu Huaxuan put his skills in the palm of his hand, and then gently punched out the palm, and the palm qi was released, and the bottom of the river exploded, making a dull sound, and a stunned grass carp and other fish appeared on the water surface.

Liu Hua Xuanyu waved his hand, and then put the fat fish that had been stunned into the river of space, leaving only two fish with about three catties each in their hands.

When he returned home, Liu Huaxuan immediately cleaned up the fat grass carp, cut the grass carp into about three centimeters of reels, and then put it in a clean basin.

Then she put all the green onions and ginger into the fish, then covered and marinated for a while.

When it was almost time, Liu Huaxuan put an appropriate amount of oil in the pot and boiled it until it was eighty percent hot, and then she wrapped the fish pieces in flour and put them into the pot in turn.

When the fish was fried until golden brown on both sides, Liu Huaxuan took two clean plates and put them into the fish pieces.

Then she used the remaining oil in the pot to put the remaining ginger and green onion into the pot and stirred until it turned yellow, then poured in an appropriate amount of Shangling spring water, and then put in the fish pieces in turn, and when the soup was almost dry, she put out two plates.

Then she made a light meat that Baili Wuyuan likes to eat, and a lighter green vegetable. He doesn't like the stronger flavors like others, but he likes some lighter ones.

Looking at the remaining egg yolk, Liu Huaxuan felt that it would be a pity if it was poured, so she kneaded the flour and made several simple egg yolk cakes.

Looking at the fruits of his labor, Liu Huaxuan smiled with satisfaction. (To be continued.) )