"Miss, you take a rest first, I'll go and bring snacks, don't eat Bigu Dan here, that taste is really ......" Yu Yun had a headache when she thought of the taste of Bigu Dan, thinking that she would have to prepare more snacks in the future, Miss has not yet built a foundation, and she will definitely be hungry easily. Pen "Fun" Pavilion www.biquge.info

"Thank you, Uncle Yu!" Ling Xue thought to herself that although I had already built a foundation, there was no way to tell others, and besides, food could not be missed.

Originally, there was no need to eat with the master's cultivation, but the master said that to cultivate the state of mind, one should live like the mortal world and experience the way of life of mortals.

In the past, the guy Yuluo was right, if you want to capture the master's heart, you must first grab the master's stomach. Over the years, my skills have become more and more powerful, and I think Miss will like it too.

After a while, Ling Xue saw Yu Yun come back with a tray, a wooden tray with several plates on it, and the dim sum was small and delicate, and it was very appetizing to look at. It was also accompanied by a pot of tea and a small porcelain cup as white as jade.

"Miss, come and have a taste, the host likes to eat the snacks I made." Yu Yun placed the tray on the rosewood table near the bamboo window. Then he poured a cup of tea from the pot and put it on the table, beckoning her to come over to eat.

Ling Xue walked over and sat down slowly, picked up a piece of crystal clear emerald green diamond-shaped pastry from the white porcelain plate, put it in her mouth and tasted it carefully.

Every time before eating, the first thing to enjoy must be the eyes, and then the nose, a faint fresh smell of mugwort leaves comes to the nose.

Stuffed into the mouth a little bit, the mille-feuille mugwort cake will melt softly, and it will melt in the mouth. It goes down my throat, but what remains in my mouth is a light aroma of mugwort leaves.

"It's so delicious, I've never had such a delicious dim sum. Uncle Yu, how did you do it? ”

"The selected mugwort leaves should be picked when the flowers have not yet bloomed and the leaves are in full bloom. Then select the tender tip of the fresh mugwort leaves, blanch them with spring water from Qingling Mountain, and soak them in cold water for a quarter of an hour. Next, wait for the mugwort leaves to drain the water, chop them into puree with a knife, and then wrap them in a fine sand cloth to squeeze out the mugwort juice. Choose the best sticky rice flour and add the flour, pour in mugwort juice, and stir constantly until it turns into rice milk. Yu Yun looked at her with a smile and said patiently.

"Next is my unique secret recipe, add an appropriate amount of sesame oil to the rice milk, honey water must be poured into the rice milk while hot, and keep stirring while adding honey water. Scoop two spoonfuls of rice milk into a porcelain dish with a large soup spoon, then put it in a steamer basket and steam it for a while. ”

"And then? Feeling so complicated, huh? Ling Xue listened and felt that the materials were very important, and there were many steps, and delicious things had to be done with heart.

"After each layer of rice milk is fully cooked, add two spoonfuls of raw rice milk, cover and steam for a while, repeat this several times, wait until the raw rice milk is added, and after each layer of rice milk is fully cooked, take it out and let it cool, and after the pastry is cool, use a knife to draw the grid and put it on the plate, and it will become the mille-feuille mugwort cake that Miss eats." Yu Yun looked at her and continued.

"Uncle Yu, can you teach me? It's really delicious, I want to learn it, and when my ancestor is out of the customs, I will make it for him to eat. Ling Xue said with a smile, thinking in her heart that such a delicious snack, I must learn it. Otherwise, I won't be able to eat when I go back, and foodies can't let go when they encounter food.

Yu Yun thought that the young lady wanted to learn to cook for the master, and the master would be very happy if he knew. When the master came out of the customs, I took the snacks made by the lady and sent them to the master, and the master would be very surprised and happy to think about it.

"Okay, I'll give all the snacks to Miss."

Ling Xue looked at the Pantang horseshoe cake in the shape of a white transparent flower on another porcelain plate, slightly chilled, and underneath was a leaf with an emerald green color, green could set off its transparency, making people have a great appetite when they looked at it.

She reached out and picked up a piece, put it in her mouth and tasted it, as soon as she felt cold in her mouth, chewing carefully, she felt the fine particles of horseshoe, crisp and cold taste, especially suitable for eating in this season of summer.

"This is also delicious, the dim sum made by Uncle Yu feels delicious! Uncle Yu, how is this horseshoe cake made? Ling Xue asked as she tasted the dim sum.

"First of all, the freshest horseshoe is selected, peeled and washed. Then, gently pat it with a knife and cut it into small pieces. Then pour the water chestnut flour into a large porcelain bowl and add the right amount of spring water, my unique secret is to stir until it is even and free of particles, so that the raw pulp is the best. Otherwise, there will be powdery substances in the chestnut cake, which will affect the appearance and taste. ”

"It doesn't feel hard to prepare, but then what?" Ling Xue listened very carefully, looked at him and asked.

Yu Yun replied patiently, "Then pour an appropriate amount of spring water into another pot and wait for it to boil, then put in the best rock sugar." Cook until all the rock sugar is melted, and when the sugar water is fully boiling, pour in the water chestnut crush. When it boils again, add a tablespoon of the cornstarch batter, my secret is to stir well while adding the cornstarch batter, and turn off the heat when it becomes a thick and transparent cooked paste. ”

He paused and continued, "Pour in the cornstarch batter while it's hot, stir quickly as you add it, and make a half-cooked batter." Then, pour the mixed half-cooked batter into a relatively shallow white porcelain dish and put it in a steamer to steam over high heat for two quarters of an hour, so that the water chestnut cake becomes transparent. Wait for it to cool and cut it into your favorite shape, then use a piece of Ice Spirit Talisman to chill it so that you can taste it. ”

"Uncle Yu, it feels so difficult, I don't know if I can learn it?" Ling Xue felt very complicated and difficult when she heard it, and she was worried that she wouldn't be able to learn it.

"Miss, it's not difficult to do it, the main thing is to do it with your heart, and it will naturally be delicious if you put your heart into it. Miss, you are so smart and clever, making dim sum must be easy for you to learn. Yu Yun looked at her with expectant eyes and encouraged her.

"Well, I will work hard to learn, Uncle Yu is responsible for teaching me!" Ling Xue cheered herself up in her heart, and as a foodie, she gave up for the sake of food.

"Miss, as long as you are willing to learn, I will teach you all the dim sum I know." Yu Yun thought about Miss Church, and then the master would be able to change the snacks and eat every day. The owner is so picky about his palate, he will definitely get tired of eating just one or two things.

Ling Xue didn't know his plans, even if he knew that as a foodie, he would still learn. She couldn't hold back for a while, and ate all the snacks on the table, and her stomach was full of food.

Thinking about it for so long, she finally satisfied her stomach as a foodie, and when she thought of eating Nabigu Dan with her eyes closed every month, she felt so happy now, it was really not easy!

Yu Yun watched the young lady eat all the dim sum, and she was very happy, it seems that the young lady who made the dim sum likes it very much. In the future, I have to change my tricks and make delicious food for Miss every day.