Entering the kitchen, Liu Huaxuan watched Miao cut the pork on his hand, smiled indifferently, and said, "Aunt Miao, I'll just cut the vegetables and stir-fry." Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ”

Hearing this, Miao put down the kitchen knife in his hand and nodded with a smile, and responded, "Okay, Dongjia." As he spoke, he left the position of cutting vegetables and left that position to Liu Huaxuan, who came over.

In fact, cutting pork is also very particular, Liu Huaxuan took the kitchen knife in her hand to cut the pork into pieces of about two centimeters according to the texture, she is going to make a braised wild boar, because the free-range wild boar in the mountains itself is mellow, if it is used to make a braised pork, it will be more delicious.

After cutting the pieces of meat, Liu asked Miao to dig up some ginger and green onions and wash them.

Miao took off his apron and walked towards the vegetable patch not far from the door.

Liu Huaxuan was not empty, so she went to prepare a soup, that is, wild boar ginseng soup. This wild boar meat soup has many effects. For example, wild boar has a certain therapeutic effect on the treatment of weakness and thinness. Angelica sinensis has the effect of nourishing blood, harmonizing blood, moistening and clearing the intestines. Codonopsis can replenish the qi and invigorate the body. Angelica sinensis is partial to replenish blood, and Codonopsis is partial to replenish qi. Blood deficiency, headache, dizziness and other effects. It's perfect for them to eat.

Taking advantage of the fact that there was no one in the kitchen, Liu Huaxuan collected the medicinal materials needed to cook the soup from the space and cleaned them.

However, this medicinal material does not need too much, only a small amount of 15 grams of Codonopsis and 10 grams of Angelica. And the seasonings are also complete in this kitchen.

After a while, Miao came back with the ginger and green onions she needed. The two of them quickly cleaned the two.

After scooping up the cleaned green onions, Liu Huaxuan cut the green onions into sections, and then cut the ginger, Codonopsis, and Angelica into slices.

On the other side, Miao has already washed the vegetable pot, Liu Huaxuan directly put an appropriate amount of oil into the pot, after heating, add wild boar, green onions, ginger, salt and stir-fry, after stir-frying, put it in a huge clay pot, and then put it into the spiritual spring water in the water tank, add Codonopsis, Angelica and boil.

After putting the soup there and stewing, Liu Huaxuan made braised wild boar.

Since the meat had already been cut, Liu Huaxuan cut the green onion into small pieces, and peeled the ginger and cut it into slices. Then blanch the wild boar meat and dry it for later use.

Then pour a little oil into the empty vegetable pot, light a low fire, and add rock sugar. When the color of the wild boar meat turns dark red, add green onion and ginger, pour boiling water, cover the surface of the ingredients, then bring the soup to a boil over medium heat, add a lid, and simmer for 40 minutes.

Due to the large number of people, the two dishes were still not enough to eat, so Liu Huaxuan asked Miao to watch the fire carefully.

Looking at the few wild boars left, she also had to leave two large pieces for Xiao Fei and Xiao Tang for dinner, and what she could use to make was four pig trotters and a pig's head. She first took two pig's trotters and dehaired them, then cut them into pieces, put them in a pot of boiling water and took them out and put them on a plate for later use. What she was going to do was a red chop boar trotters.

Since one pot was still stewing, Liu Huaxuan cleaned the other pot next to it. And let Miao start a fire. She put pig's trotters into the pot, added soy sauce, sugar, green onions, ginger slices, salt, cooking wine and various spices and water to stew.

After halfway through the dish, the braised wild boar meat that had been stewed before had just reached 40 minutes, and Liu Huaxuan finally put in salt and then turned it to high heat to dry the soup and put two large plates on a plate.

A vegetable pot was vacated, and then Liu Huaxuan fried two large plates. Vegetable.

Seeing that the dishes were almost done, Liu Huaxuan and Miao washed a bunch of bowls and chopsticks and served them on the table, because there were too many people, Liu Huaxuan divided them into two tables. Because this is what she had planned for a long time.

Everyone in the Ye family, who was chatting, also stood up one after another, and helped to pick up things. And Yi Ying outside has already made a small house.

Taking advantage of his free time, Liu Huaxuan took a closer look at the small house. Unexpectedly, their craftsmanship is quite good, this house is three meters long, two meters wide, and one meter high. There was a thick layer of straw in the room, and then a large piece of cloth was spread on top of the straw, which looked soft and comfortable. This allowed the two tigers to go in, which was more than frustrating.

After they finished the house, they cleaned up the sawdust in the yard.

Back in the kitchen, Liu Huaxuan lifted the lid of the stewed pig's trotters and poked the pieces of pig's trotters with bamboo chopsticks. The pig's trotters broke as soon as they poked, the meat was soft and rotten, and the juice was thick. Looking at this, she knew that the pig's trotters had been stewed, so she took out two large plates of Yu'er and Liu'an, who let the farts run around.

On the other side, the soup in the clay pot had already been stewed, and wisps of medicinal fragrance mixed with the aroma of meat wafted out from the cracks in the clay pot, which was very tempting.

After the food and soup were served, thinking of Tiger Xiaofei and Xiaotang, Liu Huaxuan saw that there was no one in the kitchen, so he picked up a kitchen knife and quickly cut the remaining two pieces of wild boar meat at a speed that was difficult to distinguish with the naked eye. One piece is about ten catties, and the other small one is about three catties.

In a few moments, that is, two or three minutes, the two pieces of wild boar were cut.

After cutting, a fire was lit on the vegetable pot. After heating up the vegetable pot, Liu Huaxuan first put the fattest wild boar in it and fried it to get some oil, and then put the lean wild boar in it and stir-fried. When the seven are ripe, sprinkle some spices and stir-fry. Finally, when it was almost ripe, Liu Huaxuan sprinkled a little more salt, and then took out two large wooden plates from the old house and put them up. Two plates, one is more, one is less.

When it was ready, he went out with two plates of meat. Walking into the dining room, Liu Huaxuan put a certain amount of rice into each of the two wooden plates, and then took it to the two tigers under the eaves, who were already hungry, and said softly: "Xiaofei, Xiaotang, you two eat quickly, don't be picky."

When the two tigers smelled the fragrant meat, they licked their jade hands happily and ate them quickly.

This tiger can't eat too quickly, where is he still thinking about picky eating.

Seeing the two of them eating quickly, Liu Huaxuan also stood up and walked towards the dining room.

When Ye saw Liu Huaxuan sitting down, he smiled and said to everyone: "Everyone eats, don't be polite."

"Okay. Then we're welcome. Everyone spoke one after another.

After finishing speaking, everyone stopped talking, and they all put the chopsticks in their hands to the dishes on the table.

"Huaxuan, did you make all these dishes? It's really delicious. Liu Yue said inarticulately. Her mouth was bulging. (To be continued.) )