When Song Qi cut the red stripe that heralded the opening of the Kaisheng Hotel, everyone present applauded, and some people applauded from time to time. Pen, fun, pavilion www. biquge。 info This banquet reached its climax.

"Congratulations to Mr. Song." From time to time, someone around said to Song Qi. Song Qi also replied with a smile that is customary in the workplace: "Thank you." ”

While everyone was enjoying the banquet, they suddenly heard the sound of plates breaking.

The eyes of those present were instantly attracted.

"Ah, I'm sorry, my hand slipped a little, but the food here is really not qualified, I really don't know how Kaisheng's chef rules the selection, and the garbage will not make people feel heartache if it falls on the ground." A man at the sight of the man said.

"Isn't this Mr. Lu, it seems that there is a good show to watch." Most of the people present knew this person, so they said.

General Manager of Lu Xun Dynasty Wanxin Hotel.

Dynasty Wanxin has also been operating in Fengdu for several generations, from a small restaurant to Lu Xun's father Lu Jianguo, it only grew stronger, and in the hands of Lu Xun, Dynasty Wanxin is the signboard of Fengdu's catering industry.

For this kind of land snake, outsiders who steal business will definitely not let go easily.

For businessmen, this is the most unbearable.

Song Qi also saw the situation clearly, and without Song Qi speaking, the deputy manager had already sent someone to clean up and walked towards Lu Xun.

"Mr. Lu, these dishes are also very simple, and if they don't match Mr. Lu's taste, I hope Mr. Lu will forgive me, as for the dishes made by the chef, I hope Mr. Lu will have the opportunity to come and taste them." Said the assistant manager.

"You'll be able to argue, but it's better to choose a day than to hit the day, and if you're free today, why not ask the chef to show your hand." Besides, in front of so many people today, you will fool the past with a prevarication, and everyone will also doubt the strength of the chef. "Since Lu Xun provoked trouble, it was impossible to let it go so easily.

"Isn't it, guys!" Lu Xun was also a scoundrel to coax the younger brothers behind him.

"That's right."

"yes, let's see."

From time to time, there were people in the crowd who cheered.

Zhang Shan understood that Lu Xun came prepared, and called some people to come over to coax.

Song Qi also understood, Song Qi was also an understanding person when he became the general manager, for such a person, he had to slap him in the face with one hand!

So Song Qi walked over to Lu Xun and said slowly: "Since Mr. Lu is so appreciative, today is also a big opening, so let's give everyone here some benefits." ”

This benefit is not a small shopping mall discount promotion or something, you can open such a big hotel in the prime area of Fengdu, and most of the people sitting there are celebrities and celebrities, and you have seen a lot of the world.

When everyone heard that there were benefits, until they were definitely not generally able to deal with it, they all raised their interest and had some expectations.

Song Qi called over to the deputy manager and said to him: "Just let Master Jiujo show his hand, by the way, just use that fish." ”

Fujiwara Kujo: A famous Japanese sashimi master, a world-renowned master. Fujiwara Kujo has been learning sashimi kung fu with his master since he was six years old, and it took him fifteen years to become a teacher, and then he practiced along the way for eight years and traveled all over the country to enjoy fame.

Sashimi is a famous dish in Japanese cuisine in which fresh fish, shellfish, or beef are cut into small pieces or strips according to the appropriate knife method, and served with a dipping sauce blended with soy sauce and wasabi puree.

Wang Yuan next to him turned his eyes and said: "Mr. Song, how can you let Master Jiujo do it at such an opportunity, although he was invited by you to make this fish, but after all, from time to time, the people in our hotel, even if they do it very well, it can't reflect the strength of our hotel's back kitchen." ”

"Isn't that right?" Tightly, Wang Yuan hurriedly turned his head and squeezed his eyes and said to Johnson.

"Master Wang is right, for such an occasion, if you ask for foreign aid, it will only add to the laughing stock." Johnson immediately chimed in, using standard foreign-accented Mandarin.

Song Qi hesitated when she thought of this.

Wang Yuan and Johnson saw Song Qi's concerns, so they said in unison: "Let's let Zhang Shan do it, I think it is incumbent on the executive chef who represents the highest level of culinary skills in our hotel." ”

After hearing this, Song Qi thought to himself: "That's right, it's the most suitable thing for Zhang Shan to do it at this time." ”

"Zhang Shan, you can show your hand." Song Qi said to Zhang Shan.

"No problem." Zhang Shan also readily agreed, making some specialty dishes is no problem for him.

Wang Yuan smiled and said, "However, we have already told the guests outside to make trout." ”

Wang Yuan just let people outside tell them that they were going to make sashimi trout for everyone.

Trout is an omnivorous fish, which is distributed from Heilongjiang in the north, to Guangdong in the south, from Sichuan in the west, to rivers and lakes in Jiangsu and Zhejiang in the east.

This trout is also extraordinary, at this time, it is raised by professionals, and the water used to raise the fish comes from the melting snow water of the Tianshan Mountains, and the temperature is controlled 24 hours a day.

Because it is omnivorous, it regularly feeds Kobe beef imported from Japan, and uses the world's most non-destructive audio equipment imported from Germany to play the music played by the Royal Theatre of England to relax the trout.

Ultra-low temperature storage technology is used to preserve the trout, which will only freeze but not be killed, and will be airlifted to Fengdu by special plane.

This kind of trout is fleshy and fresh, just a slice of sashimi that is fragrant but not greasy, and melts in the mouth, which makes people can't bear to stop eating.

Wang Yuan knew that this kind of trout was the best, but the method was even more perverted, and Master Kujo had been specializing in sashimi for 30 years, and making this fish could only keep the original taste of the fish.

The so-called yin and yang complementary, everything in the world has its yin and yang side, this kind of superb trout is not made casually, a little bad pool will not only destroy the flesh, but also can put people to death. The trout, known as the "fallen angel" in Japan, is even more poisonous than the pufferfish.

Therefore, this is extremely demanding for knife work, skill, and time control.

Wang Yuan grasped this point, if Zhang Shan just relied on his position to become the executive chef, then his end would come!

Song Qi didn't know so much, although she knew that Zhang Shan was good at cooking, she had never seen Zhang Shan make fish.

Just when Song Qi hesitated, Zhang Shan spoke.

"Leave it to me."

After getting Zhang Shan's answer, Song Qi was also relieved.

But Wang Yuan and Johnson were blown up in their hearts, "This kid who doesn't know the height of the sky, let him pay the price, hahaha!" ”

Wang Yuan knew that if Zhang Shan did a bad job, something big would happen, and even the opening of the Kaisheng Hotel was when Kaisheng went out of business!

But Wang Yuan can't manage so much, his cooking skills are not boastful, but he has been trained step by step, and he has been injured again and again.

If he is promoted to be an executive chef, his self-esteem is unbearable, which is an insult to a chef!

Besides, if something happened, Wang Yuan can also find another place if he has this kung fu, as for Kaisheng's future rise and fall, he doesn't care!

Wang Yuan and Johnson's eyes stared at Zhang Shan, who was walking step by step towards the back kitchen, and the corners of their mouths rose.

"Zhang Shan, you're dead!"

PS: I hope you will comment more, and the water experience is also good~ Your attention is the biggest motivation for the author to write a book!