In fact, it is not surprising that the old man thinks so, the way Blue Harbor sells breakfast is a buffet breakfast, and customers only need to pay 10 yuan to eat with an open stomach. Pen "Fun" Pavilion www.biquge.info

10 yuan is not expensive for the average people, and this kind of breakfast buffet pastries, side dishes and so on are varied, and under the banner of "casual eating", you can live a full mouth, which has attracted many people, and has become the main way of breakfast business in restaurants today, and the people's food shop is also this way.

And now, the waiter said that a drawer of buns will cost 10 yuan, which is equivalent to a self-service ticket!

The old aunt was immediately unhappy, "So expensive? How delicious it is! If you don't eat it, we won't eat it! ”

"It's a little more expensive." The old man was a little hesitant, but 20 yuan was not unbearable, not to mention that the waiter also said that it was delicious, "Let's have two drawers!" ”

"You're stupid! If you spend 20 tickets and 20 to buy steamed buns, isn't that free! "The old aunt didn't expect his wife to really place an order, the old man at this age is very careful, and he can't wait to spend 1 yuan as 2 yuan, the old man is so extravagant, of course she is angry.

The old man laughed twice, "Forget it, you can't take the money with you, so you can't enjoy it while you're not enjoying it now." ”

"You've just been scammed by the waiter! Enjoy yourself for a while, I won't eat it! "Auntie, I'm still holding my breath.

On the other hand, Zhang Shan also received the first order, and the reason for the additional pricing was Song Hai's meaning.

Song Hai felt that he had finally invited Zhang Shan to breakfast noodles at a high price, and invested in an independent kitchen, plus the things he made were so delicious, it would be too much of a loss to calculate it in the buffet, and he had to calculate the extra money, and he had to add a fifty percent premium, so that he could earn back the kitchen money.

With 30 attribute points in his hand, Zhang Shan naturally couldn't keep it, and he had already bought Intermediate Chinese Cooking (Northeast Class) and Intermediate Chinese Pastry (Northeast Class) last night, spending a total of 20 points, and as for the remaining 10 points, he was allocated 5 points each in energy and skill, so that he improved his overall very much.

Although the overall attribute is still far from the third-level culinary master, in terms of Northeast cuisine alone, he is close to the strength of a senior chef.

"Pork buns." Zhang Shan muttered a few times, the buns in the Northeast are generally big stuffed buns, with thin dough and large filling.

Because steamed buns need to be steamed noodles, Zhang Shan took the fermented old noodles as a noodle guide, and directly used the Liangyi kneading method and noodles.

"It's a great technique!" Because the kitchen is in the hall, the old man can clearly see Zhang Shan's smooth noodle method, and he can't help but praise twice, it seems that he really bought it right, and he is looking forward to his buns in his heart.

The old woman just snorted coldly next to her, not to mention that the buns are expensive, you have to wait now, and at first glance it is not a serious business.

Taking advantage of the dough fermentation, Zhang Shan took out a piece of high-quality pork belly, fat and thin, many people feel very greasy when they see the fatty meat, in fact, the lean meat of the pork belly is the most tender and juicy, and it is not cooked for a long time.

Zhang Shan chopped the pork belly and chopped the filling, added diced ginger, added a little pepper, soy sauce and other seasonings in batches, and then put it in the refrigerator and froze it for a while before adding water and stirring, so that the pork can lock in the sauce and taste more evenly.

With his current strength as an intermediate pastry chef, this kind of filling is not difficult at all.

Because there is a two-fold kneading dough awakening addition, so the dough ferments very quickly, Zhang Shan mixed the filling here, and the dough has expanded to twice the size, which is the result of complete fermentation.

The skin of the bun should be thick and even, characterized by lifting like a lantern, putting down like a chrysanthemum, thin skin and large filling, **** oil, soft and fragrant; These points may seem easy, but they stump many pastry chefs.

Zhang Shan holds the skin with his left hand, dials in the stuffing with his right hand, walks forward with his thumb when pinching the bag, closes the index finger, and presses out a fold, followed by 18 folds like dominoes, and finally presses when closing the mouth, the top of the mouth is naturally covered by layers of folds, rather than deliberately pinching to death.

Twelve of them were wrapped in a row, exactly two drawers, and the materials were just used up, so Zhang Shan directly started the stove and started steaming at high temperature.

On the other side, the old aunt was already waiting a little impatiently, "This bun is really slow, I won't wait, you can eat it yourself!" ”

"Don't! Wait, trust me, it's going to be delicious! The old man pulled down his wife and hurriedly persuaded: "Besides, I can't eat alone." ”

The old aunt thought about it and sat down, not really believing that the buns would be delicious, but feeling sorry for the 20 yuan.

After a while, the steamed buns were steamed, and the moment Zhang Shan opened the drawer, the steam dispersed to the surroundings like a thick fog, and a natural malt aroma wafted out, attracting several people nearby.

"It's so fragrant, I'll just say it's delicious!" The old man took a big sip, licked the corner of his mouth, and picked up the chopsticks to get ready.

When the buns were served, the old man picked up one first, "Wife, you eat first." ”

"I don't eat it, it's all a lie!"

Helpless, the old man had to take a bite into his bowl, the skin of the bun was extremely strong, and when he bit into it, a rich salty fragrance immediately stimulated his taste buds.

"Suck!" The old man took advantage of the situation to smack a mouthful of oil juice, which was the product of the combination of the fatty meat and the tender juice of the lean meat after being melted at high temperature.

The old man couldn't help but take a big bite, the lump of meat filling was chewed by the teeth and showed amazing elasticity, and the mellow meat juice lingered between the mouths for a long time.

Because he was too anxious, he was a little hot after eating a big mouthful, and the old man had to "haha" to exhale the hot air, and the aroma of the pork filling floated to the old aunt's nose.

"Hiss......" saliva flowed out unconsciously, and the old aunt finally couldn't help it, and also took a bun and bit it down, "Woo woo......"

It's just right, it's so fragrant, it's so delicious!

It turns out that there are such delicious buns, and the 20 yuan is worth it!

Northeast people have heavy mouths, and the old man's taste is not very sensitive, but the bun in front of him is just salty, and the oil juice is mellow.

Another person who was captured by Zhangshan's food appeared, and the old aunt took a big bite, eating one after another, completely forgetting what she had just said "don't eat a bite", and couldn't stop at all.

The old couple didn't have much to eat, and they usually only had a bowl of rice, but this time they ate six buns for one person and still felt a little unfed.

It's been a long time since I've eaten so deliciously, just like stealing delicious food during the New Year when I was a child.

PS: In the new book period, I really need everyone's support, and I want to recommend the collection.