"This kind of cooperation, although except for Li Sang, their personal level is not top-notch, but first-class, but in this kitchen, they are far more suitable than a star-level three-star chef. Pen %Fun %Pavilion www.biquge.info" Kita Shuji on the side couldn't help but stand up and said in surprise.

is completely dominated by Li Xiaoran, so that his strength can really bloom in the kitchen.

"Although it is valuable, it only allows him to be more efficient and fully display his strength, but it is not enough for him to cook more delicious dishes than Yoshida Ryona." Kojiro Shinomiya interrupted everyone's discussion in a deep voice.

There was silence, and it was indeed true, looking at the arena at Yoshidaya.

Peony shrimp, salmon sashimi, and secret sauces, sushi, and sake are all traditional Japanese dishes, but when paired with each other, they can be perfectly combined and make the dishes taste even better.

"Please try our Yoshidaya's cuisine." While everyone was talking, the waiter at Yoshidaya, with a smile on his face, brought some dishes.

Ordinary audiences naturally can't taste it, but after all, Kojiro Shinomiya's identity is here, and they will naturally not sit idly by when they come to watch the game, so they also have their share in the tasting of the cuisine.

"What a great knife work, the deliciousness of the fish is completely preserved." Looking at the sashimi cuisine in front of him, the cold face of Kurokiba on the side couldn't help but change slightly.

For his own strength in seafood cuisine, Kurokiba Ryo has absolute confidence, if he is not a chef who is proficient in seafood cuisine, even if it is a two-star chef, Kurokiba Ryo believes that he has the power to fight.

But the sashimi dish in front of him made Kurokiba Ryo impressed.

"The most important freshness of seafood is completely retained, and with this special sauce, it completely stimulates the umami in it." Putting down the chopsticks in his hand, he is as picky as Kojiro Shinomiya has to admit that this is definitely an excellent dish.

"It's so perfect, so perfect that you can completely ignore that little bit of flaw." Pursing her lips, Erina Nagikiri looked at Li Xiaoran, who was still cooking, and exhaled lightly.

"Ours is fine, you can also try it as well, chef of the four palaces." While everyone was discussing Yoshidaya's cuisine, Misa Sato also came with the prepared dishes.

They are all signature dishes in the original 'l', but the proportion of some seasonings has been improved on the basis of the original, and nothing has changed much.

After Misa Sato left, everyone began to taste it, and compared it with the previous Yoshidaya cuisine.

"Well...... This taste is different! The moment the duck meat entered the mouth, everyone's faces couldn't help but change slightly.

Everyone has tasted the dishes in Li Xiaoran'l', but the taste of the duck dishes presented on the current plate is completely different from before.

It's like being on the beach in Hawaii, lying on a beach chair and having a pair of supple hands gently massaging and rubbing oil.

The taste of the duck meat is not inferior to the seafood dishes served by Yoshida Ryo before.

What's more important is that there seems to be a special feeling in the duck meat, and with the chewing of the food, the whole person's blood begins to boil.

"Why has the taste become so special, even though it hasn't changed much? And that feeling! Putting down the chopsticks in their hands, Alice Nagiri and Hinata were both confused.

From the big screen, Li Xiaoran's cooking techniques are all in their eyes, maybe the proportion of some spices has improved, but this improvement is not enough to affect the taste of the cuisine like this.

"Infused with my own emotions, this is a nirvana dish! As for the change in taste, it should be due to the heat. A burly woman with a white knitted hat on the side said Fusuke Kijima.

Although he had not tasted Li Xiaoran's cuisine before, he also had some opinions about charcoal-grilled cuisine.

In most charcoal grilled dishes, the most important thing is not the ingredients, but the heat.

Sometimes heat is far more important than seasonings, etc.

"That's right, it's the reason for the heat." Kojiro Shinomiya on the side nodded lightly and agreed with this statement.

Heat is a magical cooking technique, it can ruin a dish, but it can also make a dish.

"But if it's a simple fire, with Li Sang's ability, it shouldn't be possible to improve it now, there must be other secrets." Nagi Alice spoke.

Hearing this, everyone also nodded in agreement, with Li Xiaoran's ability to master the heat, it is definitely a first-class level, he will definitely take into account the reason for the heat when trying to make a dish, it is impossible to change the taste of a dish simply by relying on the heat.

"Did Erina find anything?" Dry Hinata on the side looked at Erina Nagikiri, who was contemplative.

Look at Erina Nagikiri, after all, there is a God's Tongue here, they haven't discovered the secrets, but Erina Nagikiri's words should be able to discover some of the secrets.

"The wine also has honey, and he has improved on the seasoning that he used to apply on the duck." Erina Nagikiri nodded lightly and said to everyone.

"Wine and cheese?" Hearing Erina's words, everyone couldn't help but blink.

"I see, it's a shame that he figured it out." There was a hint of abruptness on his face, and Kojiro Shinomiya couldn't help but smile slightly.

When the sake and cheese are applied to the surface of the duck meat, it is completely integrated into the duck meat to make it more compact, and the duck meat is full of the sweetness of cheese and the aroma of sake.

A simple small change, and the final presentation is the makeover of the dish in front of you.

Although there is only one slight change, this dish has completed a metamorphosis.

The remaining dishes are not all signature dishes from Li Xiaoran's restaurant, but course dishes centered on this main dish.

Combined with other dishes, the original taste of duck meat has not faded, but has been stimulated and consolidated more profoundly.

This is the power of a set meal, and if you serve several signature dishes at the same time, not only will it not have this effect, but it will also reduce the taste of each dish and compete for their senses.

Restaurant cuisine is not about the more delicious the food, the more suitable it is, but about the complete combination of the whole.

"It's delicious, but it's even more powerful in this dish that he wants to express...... No, it's what his team wants to express, the passion for cooking and the desire to win, I can feel it. Clenching his hands tightly, Xingping Chuangzhen stared closely at Li Xiaoran in the field.

There is no doubt that the dish in front of me has reached the core of nirvana cuisine, and this is not the concept of one person's nirvana, but their team.

"At this level, you don't necessarily have to lose in the end, but if you want to win, you have to rely on the belief expressed in this cuisine." Putting down the knife and fork and looking at the dishes that were constantly being distributed around him, Kojiro Shinomiya said slowly.

This level of cuisine, although in terms of taste, is still a little inferior to Yoshida's cuisine, but this cuisine

However, after tasting all the dishes, the set meal around the duck dishes is completely capable of fighting.

Kojiro Shinomiya, who is most deeply influenced by Japanese cuisine culture and French culture, admires Li Xiaoran's cuisine more than the simple Japanese cuisine of Yoshida Ryo.

But it's neon here, and Kojiro Shinomiya isn't sure how many people will like Li Xiaoran's cuisine. (To be continued.) )