The round-faced fat man smiled and said, "I don't know if it's special or not, but I know that this thing is very expensive." Pen & Fun & Pavilion www.biquge.info"

The middle-aged woman's face was a little disapproving. "How expensive can a piece of bamboo be."

The round-faced fat man took off his sunglasses and measured the diameter of the bamboo with his hands. "Let's put it this way, it takes about a hundred years for a fire phoenix bamboo like this to be generated. According to the recent market, if you have one, it will probably cost tens of thousands of yuan. ”

"What!?" The middle-aged woman looked at the railing and wall of the restaurant, her eyes widened. "So how much does it cost to get so much bamboo here!?"

The round-faced fat man looked at the restaurant building with interest, and a smile appeared on his face. "This farmhouse dish is kind of interesting!"

After a group of people sat down, Li Yan, Li Yuandong, Wei Xiuwen, Li Quanfa and other owners all came over to welcome the guests. The two sides exchanged polite words, Li Yan left Li Quanfa to accompany the guests, and the rest of the people left first.

At this time, it was already past twelve o'clock, Zhang Duofu and the others were already hungry, and Li Quanfa immediately arranged for Cai Lian to serve the food.

"In the countryside, a little coarse tea and light rice, some farmhouse specialties, can't be on the table, the bosses will have to bear with me later." Li Quanfa smiled, first modestly.

The old man, the middle-aged woman and others, of course, said with a smile: "Where, the environment here is pleasant, the air is fresh, and eating a meal is enjoyable." ”

That being said, that's not what I thought in my heart.

A meal of farmhouse food, where can it be delicious. Forget it, just eat some and forget it. When we get back to the city, let's find another place to eat.

After chatting for a while, several waiters brought the dishes to the table.

The first dish is a peasant white chopped chicken. But this white chopped chicken is not like ordinary white chopped chicken, it is a whole chicken that is served after it is chopped. The dish was divided into small plates per person according to the number of guests and placed in front of everyone.

The old man surnamed Fu looked down and saw that there were not many pieces of white chopped chicken in front of him, but all the essence of a chicken was selected, leaving only the most tender, smooth, and delicious parts, and the other meat and bones had been removed. Although it was only a small plate, the skin of the chicken in it was golden, the meat was white and tender, and it exuded a slight heat, and he could smell the aroma of meat from a distance, and the impression in his heart changed a little.

The materials and methods of this white chopped chicken are still a little thoughtful.

But the middle-aged woman on the side, Mrs. Kong, still behaved a little coldly.

You can't eat chicken. Let's talk about the chickens of southern cuisine, what Wenchang chicken, Qingyuan chicken, Zhanjiang chicken, she is tired of eating.

But the waiter immediately brought a small plate of dipping sauce and placed it next to the white chopped chicken.

The ingredients for the dipping sauce are very simple, just a little peanut oil, a little soy sauce, some fried garlic, and a little chopped green onion and coriander.

The peanut oil is condensed like liquid gold, with green and white other ingredients underneath, and a small cloud of dark red soy sauce floating in the middle, which looks brightly colored, but it is also very beautiful, and there is also an indescribable fragrance.

Everyone thought to themselves: is there a mistake, such a simple sauce?

Li Quanfa introduced it and said, "Everyone, try chopsticks." ”

Zhang Duofu is a person who has come over, and he is also the number one foodie among everyone, and when the chicken and ingredients are served, he can't sit still. As soon as he heard that the meal was open, he was honestly and polite, greeted him, and took a piece of chicken first.

He has eaten all the coarse grains and vegetarian vegetables of the farm. But this kind of meat, he still eats it, and he must taste it first today.

But he has a light taste in recent years, so he doesn't want to dip the ingredients, so he picks up the chicken and sends it directly to his mouth.

Li Quanfa hurriedly stopped him: "Boss Zhang, it's delicious to dip and eat!" I'll tell you honestly, the essence of this dish is all in this little bit of toppings. ”

Zhang Duofu glanced at the dipping sauce and was a little stunned. Isn't that the most common ingredient, what's so different about it?

The people around him were also suspicious.

Li Quanfa smiled and said, "I won't lie to everyone." You dip and taste it first. Let's put it this way, the price of this small dish of dipping sauce is more expensive than a whole chicken! ”

"Huh!?" Everyone was even more surprised, and their hearts became more and more curious.

How is it possible, such a little peanut oil, a little soy sauce and a few garlic and green onions, the price is more expensive than a whole chicken!?

The ridiculous fact that the legendary "soy sauce is more expensive than chicken" is still true here!?

When Zhang Duofu heard this, he dipped the sauce without hesitation, and then put his muscles in his mouth a little impatiently.

As soon as the warm and soft chicken enters the mouth, a rich aroma of meat, oil, garlic and green onion is like a melodious food serenade, which is incomparably harmonious and beautifully matched together, creating a delicious feeling that goes straight to the soul.

To be honest, the chicken was not as delicious as Zhang Duofu imagined, but when paired with this inconspicuous dipping sauce, it was like turning decay into magic, and the tender, soft and juicy taste of the chicken was magnified tenfold! And the slightest hint of golden peanut oil, soy sauce, and the aroma of ingredients will instantly wrap all the jade chicken fibers, making the chicken taste incomparable, the more you chew, the more delicious it is!

Peanut oil is the most common edible oil, but the peanut oil in front of you can be called the king of peanut oil, the fragrance is smooth, with the most natural, fragrant and mellow peanut essence aroma, there is no trace of peculiar smell and impurities, and it will not make people feel greasy at all, as long as it is dipped in a little, the liquid gold-like oil will leave a permanent taste imprint on the teeth and tongue.

If there is a saying that "the return of the five mountains does not look at the mountains", then it is applied here, it is "do not eat oil after this oil". Eating this peanut oil and then eating other peanut oil is like eating gutter oil, and you can't eat it anymore.

At this time, Mrs. Kong said lukewarmly: "Recently, I have cleared my stomach and intestines, and I will not eat these meats for the time being." ”

As a result, the audience was full of voices of vegetables, meat, chewing, and admiration, and no one paid any attention to her at all. Even her husband only cares about eating chicken piece by piece, and doesn't even look at her.

"Wow, that's delicious!"

"It's unexpected, it's unbelievably delicious!"

"What kind of peanut oil is this, why is it so fragrant, completely conquered, completely lost its resistance!"

Everyone ate with a mouth full of oil, their faces glowed red, and their eyes were full of enjoyment and admiration. The round-faced fat man, that is, Mr. Kong, saw that his wife didn't move his chopsticks, and he was a little unhappy: "You don't eat?" You don't eat and wait and regret it! ”

Mrs. Kong wanted to eat it, but she seemed to be a little unbearable on her face, and snorted and said, "You have never eaten chicken in your life." How rare can a white chopped chicken be. ”

Mr. Kong didn't say a word, poured most of the white chopped chicken in front of her, only left her a piece, and then lowered his head and continued to eat, the more he ate, the more beautiful it became.