The two carried the plaque out of the room, and after Liu Huaxuan paid the silver, he said goodbye to Master Ji and left. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Entering the carriage, Liu Er pulled the carriage in front, this Liu Yi and Liu San followed behind him with a plaque covered with red cloth, and Liu Si and Liu Wu followed behind.

This kind of formation is so eye-catching, it's hard not to see it. These people looked at this lineup and followed out of curiosity.

This is even more eye-catching, and with the change of this section of the road, there are more curious onlookers.

When they arrived at the restaurant, Liu Huaxuan ordered them to hang up the plaque, but they hadn't lifted the red cloth yet.

The onlookers also dispersed when they saw that there was no excitement and beauty, but they knew that there was a newly opened shop here, but they didn't know what was sold in it.

After listening to her order, these people took a ladder and let the two of them go up, and hung the plaque covered with red cloth in the middle of the door of the restaurant.

After watching them finish, Liu Huaxuan walked into this restaurant, which was already decorated. There are six or seven points of modern breath in it, and there are three or four points of the ancient breath of the present, which is refreshing.

Now she only needs to think about the way she advertises and designs all the dishes in this restaurant.

After reading it, Liu Huaxuan got into the carriage and left. In this restaurant, the workers who had already done the decoration just now also took the wages from Liu Changli and left. And Liu Yi and the four of them were left here to tidy up the restaurant and guard the restaurant.

Back at home, Liu Huaxuan hurriedly returned to the room after saying a word to Ye and Yu'er. Entering the space, Liu Huaxuan just remembered. When her restaurant opens, she will first put a discount, then write a menu, and then come up with a way to open it. This is like VIP or something, how much is enough is what discount and the price of the dish can be.

After staying in the space, I stayed until lunch. It's already October, and the season is about to start to cool down, and she plans to launch a third of the dishes in this restaurant are spicy dishes, and the rest are non-spicy dishes.

Because she was afraid that the ancient people would not be able to accept this spicy taste, she did not produce so many spicy dishes. Later, after understanding the taste of this ancient person, he changed it according to it.

After dinner, Liu Huaxuan talked to Ye about this and went back to the room.

When she entered the room, she entered the space, and then took a set of pen, ink, paper, and inkstone, and sat in front of the dresser, picked up the brush, glued the polished ink, and wrote on this paper.

What is written in it is a set of restaurant management methods written according to modern times.

She has three types of cards: Gold, Silver and Bronze. This gold card can be discounted by 7% after consumption, the silver card can be discounted by 8%, and the bronze card can be discounted by 9%.

The cost of this card is quite a lot, but it is indeed a lifetime use, and it is also a status symbol. At the same time, the number of cards is still very limited, first come, first served. Otherwise, this really can't arouse other people's desire and psychology to rush to do it.

After writing the general operation method of this restaurant, Liu Huaxuan also listed the rules, because there are no rules.

There aren't many rules, but the most important one is that you can't sell a restaurant for any reason.

After listing these rules, regarding the aspect of gold and silver cards, Liu Huaxuan personally refined them.

The gold card itself is only going to be issued ten, while the silver card is a hundred, and the bronze card is three hundred.

Since there are no gold and copper materials, there is only one material, silver, and I can only refine this silver card first.

When I opened the cabinet under my dresser, there were two boxes of different sizes. Liu Huaxuan stretched out his jade hand and took out one of the larger boxes, and then closed the cabinet again.

When he opened the relatively large box in his hand, he saw that it contained an ingot of silver, and the whole box was five hundred taels in size. These silver taels were kept at home for a convenient month, and the rest of the silver was exchanged for silver tickets by her, and the other box of smaller ones was undoubtedly silver tickets.

With this box of silver, Liu Huaxuan walked towards the alchemy room.

Looking at the box of silver in his hand, Liu Huaxuan smiled, it was a fire, and then he put some of the silver in it.

After it melts, Liu Huaxuan uses soul power to shape it. Then, the handprint on his hand changed again and again. The formed card has become thinner, and there are three big characters on it.

After a long time, there were piles of silver cards on the table, which were too thin to be thin, but they were unusually strong. It is engraved with the powerful fairy flavor house, and the cumbersome pattern is also engraved around the word, which looks high-end, generous and beautiful.

The 100 silver cards used less than 100 taels of silver, and the weight of each silver card itself was less than this tael.

After refining this card, Liu Huaxuan meditated for a while and took a bath before getting out of the space, lying on the big bed of more than one meter, she couldn't help but think about the things prepared for this opening.

…………

Early the next morning, after breakfast, Liu Huaxuan returned to her room, and Ye and Yu'er knew that she was busy with the opening, so they didn't bother her.

Entering this space, Liu Huaxuan took out a pen, ink, paper, and inkstone, and then thought about it and wrote again.

This time, she listed the recipes of the restaurant, which included spicy chicken, fish-flavored shredded pork, braised pork ribs, osmanthus fish, braised elbow, garlic asparagus, mapo tofu, fried toad with chili, stir-fried meat with lettuce, shredded chicken with double pepper, crystal pig's trotters, stir-fried crucian carp with sauce, Tianjiu wings, purse loin, Longjing shrimp, hibiscus scallops, fruit wine duck, and vegetarian stir-fried vegetables.

These eighteen dishes are all dishes, and the soup is a soup with bamboo shoots and fish balls, tofu and sea fish soup, pork ribs and radish soup, and pork and scallop soup.

That's all for now, so I'll add it later.

After drying the paper, Liu Huaxuan put it away.

Out of the space, it was still very early outside, and Liu Huaxuan told Ye and Yu'er that he would not come back for lunch at noon today, and then got in the carriage and left.

She's going to go to the town to find some suppliers of ingredients, supply the ingredients for herself, and then plan to raise them herself.

At the end of this day, her fish collaborators, pork, chickens, ducks, and seafood suppliers have also been found, and this is all negotiated, and now she is just waiting for herself to sign the cooperation book. Others, because there is not enough time, they have not yet arrived.