"Manager Song, what you said is a little unauthentic......" Zhang Shan was a little angry in his heart, Lin Xuan saw this, quickly stopped him, and stepped forward first:

"Manager Song, Zhang Shan is absolutely fine, just give me a face and let him give it a try. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo”

Song Hai glanced at Zhang Shan again, looked unhappy, and waved his hand, "Okay, I'll give Lin Xuan a face, you can make a hot dish now, the recipe is on the wall, and the ingredients are in the library." ”

"Can I use my own recipes?" Everyone has their own cooking habits, after all, Zhang Shan has just come to Blue Harbor, and he is not used to their recipes.

Who knows, Song Hai has long been unhappy, "Why do you have so many things, I'm the manager, you have to listen to me, love to do it or not, don't do it!" ”

"Okay, okay, I'll do it." Zhang Shan didn't bother to quarrel with him, after all, there was Sister Xuan in the middle.

Tied an apron and took a general look at the recipe, with Zhang Shan's many years of experience as a food editor, I have to say that this recipe in Blue Harbor is really good.

However, the above dishes are naturally ordinary dishes, and the recipes of some signature dishes and specialties will definitely not be so easy to put out casually.

After thinking for a while, Zhang Shan chose one of the Northeast home-cooked dishes, three fresh.

The reason why I chose this dish is because the rate of this dish is high, Zhang Shan has done it many times, and some changes in the recipe are harmless, on the other hand, the knife skills, heat and stir-fry in the dish can reflect the level of a chef in an all-round way.

Sister Xuan bothered so much to introduce herself to a job, how could Zhang Shan not drop the chain for her.

After thinking about it, Zhang Shan came to the food warehouse to choose ingredients.

The eggplant, green pepper and potatoes used in Disan Fresh are all seasonal vegetables, Zhang Shan picked up an eggplant, smelled it and pinched it, "Well, they are all fresh ingredients that I just purchased this morning." ”

Song Hai sneered on the side, continued to pretend, and picked and chose the ingredients, do you have that level?

Zhang Shan ignored it, washed the ingredients, came to the cutting board, picked up the kitchen knife and prepared to change the knife.

The kitchen knives are purchased in a unified manner, there is nothing special, Zhang Shan shook it a few times to get used to it, and cut it directly.

Da, da, da.

The blade of the knife hits the cutting board, and it makes a crisp and rhythmic sound.

Song Hai looked at a man in his thirties and forties beside him, with a Chinese face, he was a senior chef and the chef of Blue Harbor, "Master Guo, what do you think of this kid?" ”

Guo Shen nodded, "The knife skills are good, the foundation is solid, and there is the level of a professional chef." ”

Professional chef, at least junior chef or above.

Zhang Shan was already a behemoth in cooking, and after cutting the main dish, he began to prepare the ingredients again.

Da-da-da, da-da-da.

Under the cheerful and dense sound of knives, the red pepper and garlic cloves turned into even and flat star dices.

Guo Shen nodded again, and at this time, a group of waiters heard the sound of cooking and also came over to watch.

"Wow, this new chef is so handsome!"

"Yes, I originally thought that the chefs were all greasy and greasy with big bellies, but I didn't expect this handsome chef to be energetic and sunny, good porridge~~"

The waitresses always love to talk about these gossips, and they are so tired from working every day, of course they are excited to have a "good look", but some male waiters are scoffing.

Prepare the ingredients, pour in the cooking oil, and after a while, you can see a few wisps of white smoke rising from it, obviously the gas heats up faster than the electric pot.

Zhang Shan waited aside, and while the hot oil was boiling, he put the whole dish of the chopped potatoes into it and fried them.

Northeast cuisine is generally heavy in mouth and has a large amount of oil, and many ingredients need to be oiled before cooking, so that it tastes crispier and more fragrant.

The potatoes quickly twist in the hot oil, and when the skin is fried in the hot oil, it makes a cheerful "snort" sound.

When the potatoes were fried until golden brown and slightly transparent, Zhang Shan hurriedly copied them out and continued to put the eggplant down.

At this step, Guo Shen didn't say anything, but the interest in his eyes obviously decreased a lot.

After the eggplant is fried, the green pepper is oiled, and everything is ready.

Zhang Shan poured out part of the hot oil and used the rest to stir-fry directly, so as to avoid the fried ingredients from becoming soft and save the trouble of boiling the pot twice.

"Whew!"

A handful of chopped green onions, diced garlic sprinkled in, stirred by the hot oil, the fragrance of spices immediately overflowed the whole kitchen.

A few waiters who didn't eat breakfast were obviously aroused by the bursting of hunger.

Next, Zhang Shan added a few spoonfuls of broth, which were some old soups such as pork rib soup and pork bone broth that had already been boiled in the kitchen, in order to enhance the flavor.

Zhang Shan poured in the ingredients, light soy sauce, sugar, and salt according to the number, because there is a scalar of the recipe, just do it directly.

At this time, the strong aroma of the ingredients was about to come out, and Zhang Shan took advantage of the situation to stir up a few stir-fried dishes.

But it's just upside down, but it's bad, it's not upside down!

Because Zhang Shan often cooks with an electric pot at home, he hasn't turned the pot for a long time, but he didn't expect this blue harbor horse spoon to be so heavy!

You must know that gas-fired dishes are better than electric cooker cooking, and it is precisely at the point of "turning the spoon" that the heat will be more evenly distributed on every point of the ingredients.

At this point, Song Hai looked at Guo Shen, who shook his head, "In addition to knife skills, the oil time is average, and the stir-fry has not even turned the horse spoon upside down, and I have no experience in the back kitchen, so it's okay to cook at home." ”

Song Hai's sarcasm was even stronger.

Lin Xuan also began to feel anxious in her heart, and couldn't help but worry about Zhang Shan, but after a few years of relationship, she still chose to believe him.

At this time, Zhang Shan was slightly embarrassed, and at this time, he suddenly found that the skill "Gyro Explosion Method" in the skill column was bright.

Can it be used?

Use!

[Gyro Explosion Method]: Active skill, which can only be used with passive skills of Chinese cooking northern cuisine, increases the deliciousness of ingredients by 40%, is added by cooking attributes, lasts for 6 seconds, and has a cooldown time of 20 minutes.

Zhang Shan directly chose to use it, and in the next second, his left hand was like a unicorn arm attack, with a strong kinetic energy, and directly turned the horse spoon upside down.

"Wow!"

The flames under the gas stove rose all at once, and the tongue of fire wrapped it in its entirety.

Zhang Shan looked focused, holding the horse spoon in his left hand, adding water and starch, and then spinning back and forth on the outer flame.

"Huh!"

An astonishing scene appeared, the vegetables in the horse spoon were like spinning tops, rotating against the pot skin, and the faster Zhang Shan rotated, the faster the ingredients rotated.

"This ...... What kind of kung fu is this, it's amazing! ”

"It's so dazzling!"

When several waitresses saw this, they seemed to be chasing stars, chattering non-stop.

Even Song Hai and Guo Shen's eyes widened by three points, and they subconsciously said in unison, "Good kung fu!" ”

As soon as the six-second skill time passed, Zhang Shan turned the spoon and put it on the plate, the soup was thickened, the ground was fresh, and the dish was ready!