Any star chef will not be weak in the basic skills, and they also have their own unique understanding. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

But Kadozaki has never seen a chef who can handle ingredients as naturally as Li Xiaoran.

Whether it is a complex or simple technique, it is so natural, it gives people the feeling of drinking water and eating, which is extremely natural.

"Cabbage rolls!" Watching Li Xiaoran's cooking continue, Kadozaki couldn't help but be slightly stunned.

Judging from Li Xiaoran's production method, it is obvious that the dish to be made is cabbage rolls, such an ordinary dish in Western food.

This is a regular dish that is basically common in any Western restaurant, but the method of making such a dish varies depending on the restaurant.

"But these ingredients are a little too simple." Looking at the ingredients placed in front of Li Xiaoran's kitchen counter, Kadozaki's brows couldn't help frowning tightly.

Generally speaking, cabbage will have a more serious earthy smell when it is fresh, and it will gradually produce a sweet taste after heating, but the cabbage at the moment is no longer fresh.

After a short period of time, the earthy smell will become stronger, and the sweetness produced by simple heating is not enough to hide the earthy smell.

"Huh...... What she wants to do is a bacon roll? Seeing the dishes of Kikuchi Sono on the side, Kadozaki couldn't help blinking.

Although bacon rolls are Western dishes, they are not particularly dish-cooked, and they can even be said to be home-cooked dishes, and the skills required are very simple.

However, although it is a very simple dish, the chef needs to master the heat and the proportion of the ingredients is very strict.

The control of the heat and the proportion of the side dishes will affect the taste of the final dish.

"In a sense, the dishes made by the two of them are really the same and extreme!" Looking at the two of them who were serious about making the meal, Kadozaki couldn't help but smile on his face.

One person makes vegetable rolls, and one person makes meat rolls.

Whose food is better?

Kadozaki looked at the two with interest, as a good friend of Kikuchi Enguo, Kadozaki naturally knew her strength well, and she could imagine the taste of her final dish without even tasting the final dish.

Compared with Kikuchi Yuanguo, Kadozaki is a little more interested in Li Xiaoran's cuisine.

's understanding of Li Xiaoran is just from some news.

However, some time ago, the report on the news about Li Xiaoran was only regarded as his publicity for the opening of the restaurant.

This kind of thing is a common thing in the culinary world, and in order to make the restaurant popular, I contacted various media reporters and began to hype the chef.

But when the new one-star restaurant was rated and saw the top-ranked 'L', Kadozaki understood that Li Xiaoran definitely had strength.

Neon Cuisine will not elevate the name of your restaurant because of other external factors, all by virtue of its own strength.

"I'd like to see what kind of food you can make." Kadozaki crossed his hands and looked at Li Xiaoran and said secretly in his heart.

Although I can't see the real strength of this dish, I can guess a rough idea.

Almost half an hour later, Li Xiaoran and Mu Jiuzhiyuan's cooking was almost completed at the same time.

After being plated and decorated, the dishes of the two are presented in front of the three of them.

"It tastes really good!" Smelling the fragrance, Kadozaki couldn't help but swallow his saliva.

However, the more important aroma is the bacon and vegetable rolls of Kikuchien fruit, and the aroma of the bacon after roasting is completely stimulated.

"Let's try the garden fruit first." Looking at the two, Li Xiaoran said with a smile.

Compared with his own cuisine, Li Xiaoran wants to taste the cuisine of Kijiuzhiyuan fruit first, although it may be because of the ingredients, there is no way to exert his full strength, but it can also reflect some things.

"Mushrooms, cabbage, carrots, and eggs." Gently picking up a piece and putting it in his mouth, Li Xiaoran's face changed slightly.

This wonderful taste, the perfect combination of vegetables, and the aroma of bacon are combined.

It's like surfing, and the delicious taste like the tide is constantly hitting your taste buds.

Although the freshness of the ingredients themselves affects the taste, this insignificant shortcoming has been made up for by the perfect combination of ingredients.

It's a great dish!

Feeling the enjoyment of this delicious food with his eyes closed, Li Xiaoran couldn't help but praise in his heart.

The level of this cuisine is definitely first-class among two-star chefs.

Looking at Kadozaki Taki, who also tasted the food carefully, and Kikuchi Yuan, who couldn't help but eat a bite of it, Li Xiaoran couldn't help but smile.

"However, with this level of strength, there is still no way to beat the food I made!"

After tasting the dishes of Mu Jiuzhi Yuanguo, Li Xiaoran looked at the two and smiled: "Now let's try my food!" ”

The cabbage and tightly wrapped bacon look incredibly tempting.

Hearing Li Xiaoran's words, Kadozaki Taki and Kikuchi Yuan gently cut off a piece with a knife.

As the dish is cut, a strong aroma comes out along with the heat.

"It's the smell of spices and vegetables! It's really appetizing. Smelling the fragrance coming out, Kadozaki couldn't help but swallow.

It's so tempting, and the aroma of vegetables, bacon, and beef foam and spices is so tempting.

But the most important thing in the cuisine is its taste, so I gently cut off a piece of Kikuchien fruit and Kadozaki Takashi, put it in my mouth and start tasting it.

As your teeth chew on the food, an indescribable flavor bursts out in your mouth.

"It's delicious!"

Kikuchien and Kadozaki Taki couldn't help but show a look of extreme surprise on their faces, which was completely different from the imagined taste.

The filling, the combination of beef and mashed potatoes, gives it a mellow texture, and the addition of eggs and cream makes it extremely smooth.

When you close your eyes, the soft texture is as if you have a pair of hands gently caressing your body, which is too tempting.

The filling was swallowed into the mouth and placed on the tongue as if it were about to melt, and the rich flavor exploded in the mouth as soon as it refused to be rich.

But although the filling is extremely delicious, Kikuchi Sonoka and Kadozaki know that the most important thing in this dish is none other than the cabbage that has lost its freshness.

Cabbage, which has lost its freshness, should have a strong earthy smell, and even heating and maturation cannot avoid such a shortcoming.

But Li Xiaoran removed the earthy smell in this cabbage through a step-by-step cooking process, which not only stimulated the sweetness of his original cabbage.

The sweetness of the cabbage, combined with the delicious meat filling, adds a delicate touch to the whole dish.

It's like magic, and you can indulge in this delicious dish.