After stirring well, Liu Huaxuan beat the meat puree with both hands for about five minutes, so that it can produce tendons and a sticky feeling. Pen "Fun" Pavilion www.biquge.info

Add water to the empty pot and wait for it to heat to about 40 to 50 degrees. Liu Huaxuan quickly squeezed this ball of meat into a small meatball and put it in. When they were all done, they were stirred from time to time to keep the meatballs from sticking to the pan, and after a while, the meatballs were all cooked and floated.

After holding the meatballs, Liu Huaxuan picked a meatball with chopsticks and blew it, and then handed it to Ye's mouth with a smile, and said, "Mother, open your mouth, come and taste whether the steamed meatballs are delicious."

When Ye Shi heard this, he looked at the meatballs in front of his eyes, "Okay, then come and taste it, and see how my Xuan'er makes this meatball." As he spoke, Ye smiled and opened his mouth to bite the meatballs that were placed in his mouth.

As soon as this meatball entered his mouth, Ye's first feeling was that it was so fresh and sweet, and it was delicious.

"Xuan'er, this meatball you made is delicious." Ye said as he chewed.

Liu Huaxuan nodded when he heard this, and then picked up a meatball and put it in his mouth. Slowly chew the meatballs in your mouth.

Sure enough, this is really worthy of river freshness, and the combination of these two things is simply fresh and sweet.

Putting down the chopsticks, Liu Huaxuan decapitated the remaining small part of the shrimp, then removed the shell from the body, diced the remaining pork belly, and minced the green onion and ginger.

Use the back of a knife to smash the shrimp that has been processed, then chop it into a puree, and then chop the pork belly into another puree.

After chopping, Liu Huaxuan mixed them and added minced green onion and ginger. Add an egg white, a tablespoon of wine, an appropriate amount of salt, and a little sugar to enhance the freshness, then add two tablespoons of white rice flour, and then stir vigorously in one direction. After waiting for the strength, grab it with your hands and then fall back into the basin, which has been beaten until the upside-down pot and the shrimp paste will not fall out, Liu Huaxuan stopped the action in his hand.

Boil a pot of water again, after the water is boiling. "Mother, set a small fire." After giving the order, Liu Huaxuan quickly squeezed out the balls from the tiger's mouth in his hand, scraped them off with a spoon dipped in water and put them in the pot. The meatballs are all done, cooked thoroughly, and elastic after the fire is topped.

Remove the meatballs that are fully cooked in the cold water. This procedure of cooling too much will make the shrimp balls more elastic.

Looking at it, which was also a meatball, Liu Huaxuan picked up one and sent it to Ye's mouth, asking her to taste it.

After she finished tasting it, Liu Huaxuan picked up one and tasted it herself. This meatball is different from the previous one, the previous one was mainly fresh, and now the meatball in my mouth is very elastic and tastes very good.

Looking at the remaining crabs in the bucket, Liu Huaxuan ignored their pincers and grabbed them one by one and washed them. The Ye family who saw this on the side was stunned!

"Xuan'er, aren't these terrible hard-backed generals in the river? What are you using this for? ”

She knew this thing, and when she was washing clothes in the river before, she had seen a lot of these things, and she thought it was something and reached out to grab it, but she couldn't be caught by it, it hurt her. Moreover, some people in this village who are so poor that they can't eat have also caught it and cooked it. But when cooked, none of these things have meat.

"Hardback General? Mother, are you talking about this? As she spoke, Liu Huaxuan grabbed a crab with teeth and claws and said to her.

Ye Wenyan nodded, "Yes! Someone in the village had caught him, but he had been pinched by it with its teeth and claws, and it had a shell like armor on its body, so they called him the hardback general. ”

Liu Huaxuan smiled when he heard this, it turned out to be like this, but this description is also very appropriate, this crab has teeth and claws, which looks majestic, and there is a layer of hard box shell on the body, which is indeed a bit of a general's style.

"Mother, in fact, it's called a crab, and there are many places on his body that can be eaten, and it's delicious. The first ball you ate just now, this ball has its meat in it. ”

After hearing this, Ye Shi tasted it for a while, this is indeed as delicious as she said.

Liu Huaxuan didn't talk anymore, just concentrated on doing her own work. Wash the crab and cut it into cubes, then dip a little flour on the outer layer and set aside.

Heat up and add plenty of oil. When the oil in the pan is heated to 180 degrees, I put in the spare crab pieces and fry them, and when the surface is golden brown, I pick them up, drain the oil and set aside.

Put away the remaining oil, and leave only a little bit in the pot to stir-fry the green onions, ginger, and garlic until fragrant. Add a little water and finally add the spare crab pieces and sauté slightly. As long as the crab tastes evenly, it can be cooked.

After stir-frying two green vegetables, Liu Huaxuan washed the vegetable pot.

Then the sweet potato that was placed aside washed off the surface of the mud and sand, scraped the skin, took some to steam, and then cut the remaining one into hob pieces.

Heat the oil in the cleaned pot, then fry the sweet potatoes in the pot, and let Ye put them on medium heat and fry them slowly. This fried is also particular, and this sweet potato must be fried until it is crispy on the outside and tender on the inside. When the sweet potato is ripe, there is a layer of crispy shell on the outside, then take it out and drain the oil, take a plate, and brush it with a layer of cooked oil.

Put a spoonful of oil in a pan, wait for the oil to heat up, add sugar, and slowly boil over low heat. When all the sugar melted and bubbled, half a teaspoon of vinegar was added, and the sugar in the pot was slowly boiled until the color of the sugar turned yellow, and then from yellow to red, which allowed Ye to extinguish the fire. Then add the fried sweet potatoes and stir them a few times to evenly coat the sweet potatoes with syrup.

Seeing that the sweet potato was not yet steamed, Liu Huaxuan ran to milk the goat. When she came back from milking the goat, the sweet potato was already steamed. The steamed sweet potatoes were taken out and mashed into sweet potato puree. Add goat's milk and stir well, then add an appropriate amount of flour to make a sticky paste.

brought a clean plate, Liu Huaxuan beat some eggs and took the egg whites, and then added an appropriate amount of sugar to the egg whites to beat. After the egg white is beaten, Liu Huaxuan pours the beaten egg white and egg yolk into the sweet potato puree and stirs it well.

Grease another large plate and pour the sweet potato paste into it. After the water on the steamer boiled, Liu Huaxuan put it in and steamed it for twenty minutes.

Taking advantage of these twenty minutes, Liu Huaxuan made another sweet potato cake. The aroma in the kitchen can make Ye's incense unbearable, even if he is not a person who loves to eat, he can't help but want to eat.

After finishing the meal, Liu Huaxuan ordered someone to call Jiang Shangyou back.